Served Daily
Raw & Simple
Ocean’s bounty (To share)38,00 USD
Oysters on the half shell, King crab salpicon, tuna ceviche - 38 per person
Oysters
Mignonette, Josés hot sauce, fresh citrus - by the half dozen 27 | by the dozen 52
Ahi Poke26,00 USD
Macadamia nuts, radish, onion, seaweed, with a soy sauce dressing
Hamachi tiradito26,00 USD
Aji amarillo, jicama. bell pepper, red onion, micro cilantro
Peruvian Scallops34,00 USD
Yuzu kosho, fresno chili, pineapple, rum
“Build your own” Handrolls
Nori, shiso, rice, avocado, fresh wasabi, ginger, soy, furikake. Choice of: Salmon 24 | Tuna 24 | Hamachi 24/ Eggplant 20 Selection of Three 28
For The Table
Embutidos38,00 USD
Chef’s selection of dried cured meats, apricots, Marcona almonds and pan con tomate
Cheeses32,00 USD
Chef’s selection of Spanish cheeses, apricots, Marcona almonds and pan con tomate
Patatas bravas16,00 USD
Fried potatoes, spicy tomato sauce and alioli
Croquetas de cangrejo24,00 USD
Creamy jumbo lump crab fritters served with tartar sauce
Root Vegetable chips 20,00 USD
Yogurt espuma, tamarind reduction, star anise
Laffa and Carrot18,00 USD
Stone oven baked pita served with house- made carrot hummus
Single Appetizers
Gazpacho estilo Algeciras14,00 USD
Spanish chilled tomato soup with cucumbers, green peppers, sherry vinegar. Add lobster 10 | Add king crab 12
Grilled Skewers
Two pieces per order: Chicken Thigh with hummus, cumin, cilantro 20 | Beef Tenderloin with miso, garlic chips 24 | Shrimp with tzatziki, pickled red onion 22 | Trumpet Mushroom with soy, ginger, daikon 18
Salads
Spring24,00 USD
Farmers’ market lettuce, snap peas, pickled red onion, crispy shallot, garlic chip, pipparra peppers, fermented black bean dressing
Crispy Kale24,00 USD
Baby kale, snap peas, asparagus, grapefruit, coconut, Green Goddess
Organized caesar18,00 USD
Romaine and boquerones wrapped in jicama, egg yolk sauce, parmesan cheese
Soba26,00 USD
Chilled soba, spiralized vegetables, scallions mushrooms, fresh wasabi, spicy tuna-soy dressing | Add octopus for 10
Tzatziki20,00 USD
Romaine, radicchio and endive, Greek yogurt, cucumbers, dill
Main Course
Grilled Octopus38,00 USD
Potato espuma, chorizo oil, fried garlic
Pollo al ajillo42,00 USD
Half Roasted Mary’s Farm Chicken, olives, piparra peppers, mojo rojo, labneh, ajillo jus, served with charred lemon
Sandwiches
Beefsteak tomato Sandwich26,00 USD
Beefsteak tomato, lettuce, pickled red onions, herb caper mayo, brioche bun
Smashed Txule Burger32,00 USD
Aged Ribeye burger, American cheese, piparra peppers, brava alioli, brioche bun
Chilled Maine Lobster Roll34,00 USD
Lobster, chives, pickled celery, served with lemon, brioche bun
To Share
Sea Bream94,00 USD
Whole Seabream prepared your way: whole fried, mojo verde, olive alioli, citrus.
Grilled Ribeye72,00 USD
12 ounce Aspen Ridge Farm ribeye, peewee potatoes, dijonnaise
Dessert
Piña borracha22,00 USD
Pineapple compressed with rum, brown sugar and mint
Profiterole20,00 USD
Cream puff glazed with dark chocolate, carmel ice cream and white chocolate ganache
Chili Mango & Peanut Butter Tarte20,00 USD
Chili mango sorbet, peanut butter diplomat, fresh macerated mango
Pizelle Sandwich20,00 USD
Vanilla cream, pecan praline, coffee ice cream