In 1927, the USDA established a standard by which American beef would be graded. Prime beef accounts for only 2% of all graded meat. AJ's uses only the best quality USDA Prime beef from the local butcher shop, Rugby Scott. All of our steaks are seasoned and smoked, slowly cooked to a rare temperature, then finished on an 800-degree wood-fired grill. This method, we truly believe, makes the best quality steak. Our steaks are finished with house-made compound beef tallow. A variety of accompaniments are available.
Steaks
Porterhouse1.750,00Â MXN
2 cuts - Tenderloin cut & NY Strip. This is the king of the steakhouse. Feeds 2
Cowboy Cut Ribeye1.450,00Â MXN
Thick cut, rib-eye primal steak, french bone, brother of the Tomahawk.
Bone-In NY Strip990,00Â MXN
Short loin cut, tender & full of flavor.
Filet800,00Â MXN
Thick cut from tenderloin. Leanest, most tender steak.
Sauces/Butters
Sauces/Butters40,00Â MXN
- Beef Tallow Compound Butter0,00Â MXN
- Truffle Butter0,00Â MXN
- Red-Wine Mushroom Sauce0,00Â MXN
From The Ocean
Salmon700,00Â MXN
House seasoning, charred lemon
Tuna700,00Â MXN
House seasoning, charred lemon
Starters
Bone Marrow and Sourdough390,00Â MXN
Grilled bone marrow
Grilled Caesar Salad270,00Â MXN
Grilled romaine, parmesan, croutons, caesar
Tuna Tartare390,00Â MXN
Savory delight
Beef Tartare400,00Â MXN
Robust, flavorful, gourmet.
Wood-Fired Sides
Fingerling Mashed Potatoes290,00Â MXN
Creamy, garlic
Creamed Spinach290,00Â MXN
Garlic confit creamed spinach, smoked breadcrumbs
Truffle Mac n Cheese290,00Â MXN
Smoked gouda, white truffle oil
Asparagus290,00Â MXN
Al's Steakhouse seasoning, grilled
Broccolini290,00Â MXN
Wood fire grilled, AJ's seasoning
Brussel Sprouts290,00Â MXN
Sweet & smokey paprika, grilled
House Made Desserts
Corn Pie250,00Â MXN
Brûlée-ed to perfection and topped with fresh berries
Key Lime Pie250,00Â MXN
Zesty delight, topped with whipped cream
Ice Cream & Sorbet200,00Â MXN
Ask the server for Flavors
