aker shared plates
shishito peppers13,00 USD
blistered shishito peppers lightly sauteed with oyster garlic sauce
miso shrimp18,00 USD
tempura rock shrimp sauteed with a mushroom blend, miso glaze
hanabi16,00 USD
spicy tuna atop rice cakes, topped with avocado while offering a contrast of textures with a kick of heat from the spicy ponzu sauce
Wagyu Gyoza19,00 USD
Wagyu filet dumplings with a spicy sauce
Tempura Vegetables19,00 USD
Select tempura vegetables with a spicy sauce
Oysters and Yuzu17,00 USD
fresh Kumamoto oysters served with a refreshing yuzu sauce, and mango salsa, combining citrusy notes and sweetness
edamame11,00 USD
premium black edamame sauteed in garlic sesame and house whisky soy
seaside harmony27,00 USD
pan seared scallops with squash puree, crispy leeks, and citrus
bone marrow38,00 USD
minced filet migon with shiso, capers, and dijon mustard topped with quail egg, served with two bones and crostini
aker soup/salads
Kale Salad17,00 USD
Fresh Kale leaves sauteed with butter in a sesame paste/ginger plum dressing topped with king oyster mushrooms and crispy shitake
Sunomono Kimchee12,00 USD
Persian Cucumbers marinated with namasu vinegar and kimchee glaze for a harmonious balance of tangy, sweet, and spicy flavors
Miso Soup8,00 USD
miso soup made with dashi broth, three miso pastes, tofu
aker yakitori
Bacon Wrapped Shrimp8,00 USD
Plump 16/20 prawns wrapped in applewood smoked bacon with a miso tarragon sauce
Beef7,00 USD
Succulent beef grilled to med rare, with a sweet savory soy sauce
Chicken7,00 USD
Juicy chicken thigh grilled with scallions, grilled to perfection
Kurabuta Skewer7,00 USD
Tender pork with shiso, grilled and served with a savory sweet soy sauce
aker mains
miso cod33,00 USD
butter soft black cod filet marinated for 24 hours in a three blend glaze topped with hajikami
Branzino
Whole branzino cooked in a salt bed, offering moist and flaky white fish with a hint of latin american flavor, served with a lemon herb sauce
New York Strip58,00 USD
12 oz. wagyu new york strip, grilled medium rare to illustrate the amazing fat content on the wagyu breed, served with two sides and sauces
Wagyu Ribeye59,00 USD
12 oz. Wagyu ribeye cut grilled to achieve a flavorful crust while maintaining its juicy interior, served with two sides and sauces
Filet Mignon55,00 USD
8 oz. Filet Mignon center cut grilled medium rare to enhance its rich, tender and juicy flavors, served with two sides and sauces
Tomahawk180,00 USD
36 oz. tomahawk steak grilled medium rare with three sides and sauces
chilean seabass 52,00 USD
seabass marinated in miso served on bed of seasonal veggies with miso truffle glaze and fried leeks
A5 Miyazaki Wagyu100,00 USD
5oz A5 BMS 12 Miyazaki wagyu served with a hot stone served with wasabi and sauces
aker sides
Mac and Cheese10,00 USD
Truffle Mashed Potatoes8,00 USD
Roasted mashed with truffle
Chaufa Fried Rice8,00 USD
Pervuian nikkei fried rice
seasonal vegetables 11,00 USD
sauteed seasonal vegetables
miso corn10,00 USD
corn on the cob grilled with miso butter and ozxaca cheese
Desserts
Chocolate Lava Obsession13,00 USD
Decadent chocolate lava cake with a molten center, served warm with a scoop of vanilla ice cream
Peach Delight13,00 USD
Fresh peach caramelized with brown sugar and butter tossed with rum and served over a wonton cup with vanilla bean ice crem
almond bread pudding 12,00 USD
almond croissants served with caramelized apples with vanilla bean ice cream
