Alborz

Starters

• Ashe Reshteh4,00 £

  Traditional soup, made with Persian noodles, pulses and fresh herbs

• Soup of the Day4,00 £

  please ask your waiter

• Panir-O-Sabzi4,00 £

  Plate of fresh herbs, feta cheese, spinach, onions, radish and walnuts

• Salad Olviyeh4,00 £

  Diced chicken, gherkins, egg, potatoes, peas in a light coating of mayonnaise

• Kuku Sabzi4,00 £

  A traditional herbs omelette

• Kashk-E-Bademjan4,00 £

  Aubergines with onions, mint topped with whey yoghurt

• Mirza Ghasemi4,00 £

  Smoked aubergines, tomatoes, egg and fresh garlic

• Lamb Tongue5,50 £

  Two lamb tongues cooked deliciously, served with fresh lime and onions

• Fresh Taftoon Bread1,00 £

  Persian bread, baked fresh to order

Sides & Salads

• Maast-O-Moosir2,50 £

  Moosir is cross between a shallot and garlic with a mellow flavour, native to Persia, it is chopped in thick strained yoghurt

• Maast-Khiyar2,50 £

  Chopped cucumber and mint, mixed with thick strained yoghurt

• Salad Shirazi2,50 £

  Chopped cucumber, tomatoes and on onions with a lemon dressing

• Alborz Salad3,00 £

  Chopped cucumber, tomatoes, lettuce, red onions, black olives & feta cheese

• Turshi2,50 £

  Mixed pickles, garlic and gherkins

• Fries2,00 £

• Mezze Platter10,00 £

  Selection of four different starters or sides (kashk-e-bademjan, mirza ghasemi, salad olviyeh, panir-o-sabzi & hummus)

• Rice2,50 £

  Choice of baghali polo/zereshk polo/plain rice

• Hummus2,50 £

Main Courses (Grills)

All grill dishes are served with salad, grilled tomato and saffron rice or fresh taftoon bread

• Koobideh7,00 £

  Two skewers of grilled tender lean lamb

• Chenjeh (Lamb Shish)9,50 £

  Succulent cubes of marinated lamb fillet

• Joojeh (Boneless Chicken)8,00 £

  A skewer of chicken fillet marinated in saffron, lemon and onions

• Barg (Lamb Steak)10,00 £

  Tender fillet of lamb in saffron butter

• Soltani (Koobideh & Barg)11,50 £

  One skewer of Koobideh and one skewer of Barg

• Bakhtiari9,00 £

  A combination of marinated chicken fillet and succulent cubes of lamb fillet

• Momtaz (Koobideh & Joojeh)10,00 £

  One skewer of grilled tender lean lamb and one skewer of marinated chicken fillet

• Makhsoos (Koobideh & Chenjeh)10,00 £

  One skewer of grilled tender lamb and one skewer of succulent cubes of marinated lamb fillet

• Lamb Chops10,00 £

  Marinated tender lamb chops

• Alborz Special Grill (To Share) for Two25,00 £

  One skewer of Barg, one skewer of Joojeh, two skewers of koobideh, served with two freshly baked Taftoon bread or two portions of saffron rice and two Maast-o-moosir or Maast-o-khiar

Main Courses (Stews)

• Deezee7,50 £

  Traditional Persian stew, made with baby potatoes, lamb, tomato, pulses, onions and mild Persian spices. Served with freshly baked Taftoon bread

• Ghormeh Sabzi8,00 £

  Made with aromatic mixed herbs, cooked with lamb, red kidney beans and dried limes, served with saffron rice

• Gheimeh8,00 £

  Lamb and yellow lentils in tomato sauce with lemon, served with saffron rice

• Fesenjoon9,00 £

  Sweet and sour chicken stew made with pomegranate sauce and ground walnuts, served with saffron rice

• Aubergine Stew8,00 £

  Lamb pieces on bone cooked with yellow lentils in tomato sauce with aubergines, served with saffron rice

• Baghali Polo Ba Mahicheh10,00 £

  A fragrant rice dish made with dill and broad beans, served with braised lamb shank

• Zereshk Polo8,00 £

  Braised chicken leg in tomato sauce, served with rice and barberries

Vegetarian Menu

All vegetarian dishes are served with salad or yoghurt dip

• Baghali Polo6,00 £

  A fragrant rice dish made with dill and broad beans with saffron topping

• Adas Polo6,00 £

  A fragrant rice dish made with aromatic rice, green lentils, caramelised onion, raisins and cinnamon

• Kashk-E-Bademjan6,00 £

  Aubergines with caramelised onions and mint topped with whey yoghurt

• Loobia Polo6,00 £

  A flavoursome Persian rice dish made with chopped green beans, onions and mild spices in tomato sauce

• Mirza Ghasemi6,00 £

  Smoked aubergines, tomato, eggs and fresh garlic

• Ghormeh Sabzi6,00 £

  Made with aromatic mixed herbs, red kidney beans and dried limes, served with saffron rice

• Aubergine Stew6,00 £

  Yellow lentils in tomato sauce with aubergines, served with saffron rice

Desserts

• Saffron Ice Cream3,00 £

• Faloodeh3,00 £

  A traditional Persian frozen dessert made with rice noodles, rosewater and lime juice

• Bamieh2,50 £

  Persian doughnut with floral flavour of rosewater and saffron

• Cake Roulette2,50 £

• Persian Style Profiteroles2,50 £

Cold Drinks

• Doogh

  Yoghurt drink with fresh mint

  • Glass1,00 £
  • Jug3,50 £

• Bottle of Soft Drink1,50 £

  Coke / Diet Coke / Fanta / Sprite / Pepsi

• Still Water1,00 £

• Tea

  Persian Tea, with/without spice, green tea

  • Glass1,00 £
  • Pot2,50 £