ALCE 101 - Kitchen and Tequileria

4.4

4,4

181 recensioni

da 31 $ a 50 $

Chilometro zero

Innovativo
Ideale per i tavoli all'aperto
Ideale per cocktail creativi

Our Mission
ALCE 101 is set up to be Southern California’s first real tequileria restaurant. ALCE 101 will be a social experience combing craft aged private label Tequilas, featuring our own ALCE 101 Brand Tequila as a tribute from Leyendes de mi Pueblo Tequila.
The ALCE 101 Kitchen & Tequileria will combine a menu paired around the amazing bounty of farm to table flavors found in the American Southwest of Santa Fe New Mexico, Colorado, Arizona and Cal-Mex along with a vast selection of Tequilas and Mezcals.
Our goal is to send a message that San Diego Creative dining with knowledgeable, smart and conscientious staff is back as we raise the bar for excellence in Solana Beach.
Cheers and Saluda
Brad , Julie Evarts and TEAM ALCE
instagram@alce101 #farmtotablemeetsthesouthwest #tequileria

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Informazioni aggiuntive

Stile
Elegante Casual
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Chilometro zero, Americana sudoccidentale, Tapas / Assaggi
Orari di apertura
Brunch Sab, Dom 10:00–15:00 Pranzo Mar–Ven 11:00–15:00 Happy hour Mar–Ven 15:00–18:00 Cena Mar–Gio 17:00–23:00 Ven, Sab 17:00–00:00 Dom 16:00–22:00
Numero di telefono
(858) 704-4465
Sito web
http://www.alce101.com/
Opzioni di pagamento
AMEX, Mastercard, Visa
Dress code
Abbigliamento Casual
Catering
Available after six moths from opening in Fall.
Sale per eventi privati
Private Dining room seats 18 opens to large 45 seat outside Umbrella Patio featuring a fresh farm to table vibe surrounded by lavender, lemon grass, mint and citrus trees. Great for private functions, weddings et al. When not reserved inside 16 is community (first come first serve) and the patio becomes our private entry "dog friendly patio".

Posizione
243 N Highway 101, Suite 7, Solana Beach, CA 92075
Quartiere
Solana Beach
Traversa
The Boardwalk on PCH cross street Lomas Santa Fe
Parking details
Complementary Valet, Train Station huge lot on Cedros, two public lots associated with The Boardwalk
Public transit
Coaster Train Station across the street, Public Bus stop across the street plus on Lomas Santa Fe
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Porta il tuo vino, Posti a sedere al bancone, Senza diritto di tappo, Servizi gender-neutral, Stanza Privata, Vino, Vista

Black Bean Soup
Roasted chicken, poblano chile, lime crema
House Cornbread
Local red chile honeycomb, serrano
Charred Broccolini
Pickled Fresnos, lemon, pecorino
Classic Caesar Salad
Romaine hearts, everything croutons, parmesan
- Chicken7,00 USD
- Skirt Steak10,00 USD
- Grilled Shrimp12,00 USD
Arugula, Watercress & Jicama Salad
Roasted corn, tomato, cilantro vinaigrette
Roasted Beet Salad
Lemon goat cheese, pistachio, watercress, chile citrus vinaigrette, duck fat crouton
- Chicken7,00 USD
- Skirt Steak10,00 USD
- Grilled Shrimp12,00 USD

Small Plates

Hamachi Crudo
Citrus, radish, pickled Fresnos, watercress
Chilled Halibut Ceviche
Avocado, chile oil, crisp tortilla
Santa Fe Chipotle Hummus
Pickled vegetables, roasted garlic, caperberries, Navajo flatbread
Cauliflower Crust "Tostada"
Organic cauliflower, avocado, saffron chile fennel, blistered cherry tomato, manchego
Elk Pozole
Braised elk, green onion, New Mexico chile, tomato bone broth, sage crema
Epazote Saltwater Island Mussels
House-made bison chorizo, charred green onion, epazote, Cascabel chile cream, grilled baguette
Maple Leaf Duck Corn Dog
Orange balsamic molasses, mustard honey
Crispy Kennebec Fries
Leek ash aioli
Green Chile Onion Rings
Leek ash aioli

Big Plates

Flame Roasted Quail with Green Corn Tamale
Huitlacoche green corn tamale, red chile honey
Char-Grilled Skirt Steak
Fingerling potatoes, eggplant, wild mushrooms, habanero balsamic gastrique
Coriander Cured Pork Shank
Mole rojo, cauliflower pureé, Summer succotash
Parchment-Baked Fresh Catch
Local fresh catch, chef inspired preparation
Huachinango a la Veracruzana
Baja red snapper, tomato, onion, caper, calabacitas con rajas.
Peppered Tuna
Roasted white corn, zucchini, mushrooms, confit tomato vinaigrette
Three Cheese Chile Relleno
Papaya mango salsa, ginger, curry, black beans, jicama ragu
Red & Green Chile Enchiladas
Wild mushroom, yellow corn, squash, tomatillo, sage crema, smoked manchego

Cosa dicono 181 persone

Valutazione complessiva e recensioni

4.4

4,4 in base a tutte le valutazioni

4,4Cibo
4,4Servizio
4,6Atmosfera
4Rapporto qualità-prezzo

Rumorosità • Moderata

181 Recensioni

OT
Utente OpenTable
San Diego
4 recensioni
4.0
4 recensioni
Visitato il giorno 15 febbraio 2020
1. Complessivo 4
2. Cibo 4
3. Servizio 4
4. Atmosfera 5
Valentines Day
È utile?
JB
JanB
Hawaii
3 recensioni
5.0
3 recensioni
Visitato il giorno 9 febbraio 2020
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We had Teagan as a waiter and Nick as a busboy, they were amazing! Other tables enjoyed themselves. The pozole and cornbread was unreal! The deviled eggs super yummy but too spicy for my husband. Everyone but the tall female bartender were welcoming and nice. She kept leaving and acted like she hated working there. We went to the bar for drinks, bad mistake. Brunch menu was great but I have a rare vinegar allergy and they couldn’t compensate for that in the kitchen. Definitely are coming again
1 persona ha trovato utile questa recensione
OT
Utente OpenTable
San Diego
7 recensioni
5.0
7 recensioni
Visitato il giorno 9 febbraio 2020
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
So delicious and reasonably priced
È utile?
OT
Utente OpenTable
Chicago
1 recensione
3.0
1 recensione
Visitato il giorno 9 febbraio 2020
1. Complessivo 3
2. Cibo 3
3. Servizio 5
4. Atmosfera 5
They were 90 min late on our reservation although they did comp a considerable amount of our drinks so that was nice. Food was good but not spectacular.
È utile?
BS
BrittonS
San Diego
2 recensioni
2.0
2 recensioni
Visitato il giorno 9 febbraio 2020
1. Complessivo 2
2. Cibo 4
3. Servizio 3
4. Atmosfera 3
Made a 7:00 reservation and didn’t get seated until 8:00.
È utile?
OT
Utente OpenTable
Dallas
1 recensione
3.0
1 recensione
Visitato il giorno 8 febbraio 2020
1. Complessivo 3
2. Cibo 3
3. Servizio 4
4. Atmosfera 3
Food was good, not great. A bit overpriced for what you get. And it was SO loud in there. I had to lean in to hear my friend across from me and I could still barely make out what she was saying. We also celebrated two birthdays and they didn’t say happy birthday nor do anything.
È utile?
DW
DeniseW
San Diego
1 recensione
5.0
1 recensione
Visitato il giorno 8 febbraio 2020
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Food is great quality, but a good $5-$8 more than what it should be. Great drinks, great service, beautiful ambience. A bit loud, but fun and lively. :)
È utile?
JF
JeanneF
VIP
San Diego
5 recensioni
4.0
5 recensioni
Visitato il giorno 8 febbraio 2020
1. Complessivo 4
2. Cibo 3
3. Servizio 5
4. Atmosfera 5
The service and ambiance were excellent. It is very loud due to a lack of noise-absorbing surfaces. The onion rings were very sour due to the pickling. The enchiladas were somewhat bland. Otherwise, it was a good experience.
È utile?
SP
SusanP
VIP
New York
20 recensioni
5.0
20 recensioni
Visitato il giorno 25 gennaio 2020
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
This is a greatly needed Addition to the restaurant scene in Solana Beach! From the moment you pull up to there is a creative, welcoming vibe! The design and vibe of ALCE 101 is fresh and congenial. The menu is unique well-thought out! The service was excellent, and finally, the food was outstanding! We had a great experience and will be back again!
È utile?
D
David
San Diego
59 recensioni
2.0
59 recensioni
Visitato il giorno 23 gennaio 2020
1. Complessivo 2
2. Cibo 4
3. Servizio 1
4. Atmosfera 2
This was our second visit to ALCE 101. Both were a bit disappointing. The food is good but the service is mediocre at best. Just getting water refills was a challenge, and don't even get me started on why they wouldn't provide a spoon when they serve the pozole. Poor service was evident on our first visit shortly after they opened. We excused it, thinking they were still working out some of the kinks. However, several months into operation, it appears the wait staff have not been trained or perhaps there is an assumption that, if they've waited tables anywhere, that is sufficient. A higher level of service is expected from a restaurant that is trying to be "high end" than there is at, say, Denny's or the local pizza pub. Given the plethora of options with good food AND good service, I doubt we'll be back.
1 persona ha trovato utile questa recensione

FAQ

ALCE 101 - Kitchen and Tequileria è stato valutato con 4,4 stelle da 181 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Non disponibile su OpenTable

Purtroppo, questo ristorante non fa parte del network di prenotazioni OpenTable. Per informazioni sulla sua disponibilità, contatta direttamente il locale.

È il tuo ristorante?

È il tuo ristorante? Unisciti a noi!

Mappa Google per ALCE 101 - Kitchen and Tequileria

243 N Highway 101, Suite 7, Solana Beach, CA 92075

Informazioni aggiuntive

Traversa
The Boardwalk on PCH cross street Lomas Santa Fe
Quartiere
Solana Beach
Orari di apertura
Brunch Sab, Dom 10:00–15:00 Pranzo Mar–Ven 11:00–15:00 Happy hour Mar–Ven 15:00–18:00 Cena Mar–Gio 17:00–23:00 Ven, Sab 17:00–00:00 Dom 16:00–22:00
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Chilometro zero, Americana sudoccidentale, Tapas / Assaggi
Stile
Elegante Casual
Dress code
Abbigliamento Casual
Parking details
Complementary Valet, Train Station huge lot on Cedros, two public lots associated with The Boardwalk
Public transit
Coaster Train Station across the street, Public Bus stop across the street plus on Lomas Santa Fe
Opzioni di pagamento
AMEX, Mastercard, Visa
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Porta il tuo vino, Posti a sedere al bancone, Senza diritto di tappo, Servizi gender-neutral, Stanza Privata, Vino, Vista

Sito web
http://www.alce101.com/
Numero di telefono
(858) 704-4465
Catering
Available after six moths from opening in Fall.
Sale per eventi privati
Private Dining room seats 18 opens to large 45 seat outside Umbrella Patio featuring a fresh farm to table vibe surrounded by lavender, lemon grass, mint and citrus trees. Great for private functions, weddings et al. When not reserved inside 16 is community (first come first serve) and the patio becomes our private entry "dog friendly patio".

ALCE 101 - Kitchen and Tequileria

Non disponibile su OpenTable

C'è molto altro da esplorare

Informazioni aggiuntive

Menu

Fresh from the Garden

Black Bean Soup

House Cornbread

Charred Broccolini

Classic Caesar Salad

Arugula, Watercress & Jicama Salad

Roasted Beet Salad

Small Plates

Hamachi Crudo

Chilled Halibut Ceviche

Santa Fe Chipotle Hummus

Cauliflower Crust "Tostada"

Elk Pozole

Epazote Saltwater Island Mussels

Maple Leaf Duck Corn Dog

Crispy Kennebec Fries

Green Chile Onion Rings

Big Plates

Flame Roasted Quail with Green Corn Tamale

Char-Grilled Skirt Steak

Coriander Cured Pork Shank

Parchment-Baked Fresh Catch

Huachinango a la Veracruzana

Peppered Tuna

Three Cheese Chile Relleno

Red & Green Chile Enchiladas

Cosa dicono 181 persone

Valutazione complessiva e recensioni

FAQ

Che valutazione ha ALCE 101 - Kitchen and Tequileria?

ALCE 101 - Kitchen and Tequileria accetta prenotazioni al momento?

Non disponibile su OpenTable

Informazioni aggiuntive