Raw Bar
Although we strive for up to date excellance all menus are subject to change
Fresh Oysters on the ½ Shell
local selection of Hood Canal oysters with lemon, shallot mignonette, & fresh horseradish cocktail sauce
- ½ Dozen18,50 USD
- Dozen32,00 USD
Ceviche Cozumel11,00 USD
Marinated Washington state scallops, patagonia shrimp in a lime-cilantro salsa over spiced cabbage
- Jumbo Shrimp Cocktail Fresh Horseradish Cocktail Sauce14,00 USD
Plateau de Fruits de Mer
local selection of Hood Canal oysters, chilled jumbo shrimp, scallop ceviche, chilled crab claws, crawfish, middleneck clams smoked mussels, ahi tuna poke & caviar blinis
- Small (2 Levels)45,00 USD
- Large (3 Levels)78,00 USD
Steamers
Penn Cove Mussels19,00 USD
steamed with Finn River Pear Cider, lots of garlic & thyme
Soup
Dungeness Crab Bisque
lemongrass crème fraîche & crisp salt pork
- Bowl12,00 USD
Classic French Onion Gratinée
Bubbling gruyere & brioche crouton.
- Cup7,00 USD
- Bowl10,00 USD
Starters
Sizzling Garlic Escargot aGiorgio14,00 USD
"a legendary dish from Conegliano, Italy" brandy marinated snails baked with a sizzling tarragon-garlic butter & parsnip puree
Dungeness Crab "Tots"18,00 USD
golden fried on a bed of micro greens with roast pepper sauce & creole remoulade
Dad's Toasted Ravioli12,00 USD
A St. Louis Tradition filled with burrata cheese & served with a sun-dried tomato marinara (4)
Prime Steak Tartare18,00 USD
prime beef tenderloin chopped raw with capers, onions, parsley, Worcestershire, stone ground mustard & diced egg
Duck N' Waffles28,00 USD
cast iron seared duck foie gras on a buckwheat waffle with warm mango preserves & port wine syrup
Salads
Alchemy Farmer's Salad14,00 USD
arugula, garbanzo beans, cucumber & winter veggies tossed in a cider vinaigrette & shaved parmesan
Burrata & Heirlooms18,00 USD
soft mozzarella, fig-balsamic reduction & garlic smashed organic heirloom tomatoes
Pasta
Pork Belly Bolognese19,00 USD
rich, hearty ragú of Foggy Hog Farms pork belly, tomatoes & fresh herbs on house-made egg pappardelle pasta, shaved Pecorino Romano & basil foam
Lobster Agnolotti26,00 USD
pasta pillows stuffed with ricotta & lobster in a brandied lobster velouté
Porcini, Wild Mushroom & Truffle Gnocchi24,00 USD
potato pasta dumplings with a mushroom mascarpone reduction & Parmigiana Reggiano
Mains
Pan Seared Scallops24,00 USD
jumbo scallops pan seared with caramelized carrot puree, pea sprouts & a roasted beet coulis
"Tipsy" Salmon28,00 USD
pacific salmon fillet poached in chardonnay & served with a fresh dill-lemon sauce, fried capers, baby red potatoes & grilled shrimp-asparagus slaw
Lamb Bourguignon28,00 USD
slow cooked bone-in lamb shank stew in a hearty red wine sauce, forest mushrooms & pearl onions on grilled polenta
"A Study of Duck"58,00 USD
(Duck 5 Ways) For Two Persons (please allow 30 minutes. Basil Fawlty would be proud! confit of duck leg, grilled duck breast, house-made smoked duck sausage & duck consommé with duck dumplings, whipped potatoes & ratatouille
Steak
USDA Certified Angus Beef Char-grilled to Perfection served with our classic creamed spinach & pommes frites
New York Strip "au Le Train Bleu"
18-day aged sirloin, Roquefort frittata & peppercorn-cognac sauce
- 12oz.36,00 USD
Center Cut USDA Prime Ribeye
center cut ribeye, Cajun onion strings, bourbon-chipotle ketchup
- 16oz.38,00 USD
Filet Mignon Oscar
beef tenderloin wrapped in bacon & topped with Dungeness crab & béarnaise sauce
- 6oz.36,00 USD
Tournedos Rossini
beef tenderloin medallions topped with duck liver mousse & truffled Madeira demi-glace
- 6oz.34,00 USD
Wagyu Rib Eye
The finest marbled beef in the world. This steak melts in your mouth. NO sauce needed
- 10oz.48,00 USD
Gold Medal Burger
This is one goooood burger! (Chef Adam's Burger Awards will attest to that) Or try a Mushroom-Truffle-Gouda Burger Burgers come with a choice of creamed spinach or pommes frites
Gold Medal Burger19,00 USD
½ pound of freshly ground Angus beef, char-grilled to perfection & topped with hickory bacon, our own Soggybottom bleu cheese, charred heirloom tomato & a honey crisp apple-bourbon jam