At Alderwood, our menu is ever-evolving, inspired by the seasons and the freshest ingredients available. While our offerings change frequently, this sample menu provides a glimpse into Chef Mikey Adams’ style and culinary vision—where tradition meets innovation and every dish is crafted with precision, care, and creativity. Explore the flavors that define our approach to dining, knowing that each visit brings something new and exciting to the table.
COLD +RAW
California Kale18,00 USD
quinoa, manchego, pearl onion, hippy vinaigrette
Santa Cruz Greens16,00 USD
herbs, meyer lemon, olive oil
Yellowfin Tuna18,00 USD
kimchi, wasabi, korean fried rice, shiso
Steak Tartare 18,00 USD
horseradish, smoked cheddar, buckwheat, hazelnuts, lettuce cups
SHARED
Angel Hair Bolognese35,00 USD
black truffle, parmesan, arugula
Ribeye Katsu Sandwich28,00 USD
carmelized onions, horseradish, kewpie mayo
Pork Tinga16,00 USD
cheddar, escabeche, salsa verde, black sesame chip
Hot Fried Quail22,00 USD
cardamom ranch, lacto pickle
ENTREES
Embered Squash29,00 USD
black eyed peas, pumpkin seeds, green curry
Grilled Trout38,00 USD
green beans, peas, smoked trout roe, beurre blanc
Striped Bass39,00 USD
steamed rice, yellow curry, peanut mala, herb salad
BBQ Pork Chop46,00 USD
cheesy grits, chicories, persimmon, jalapeno
16oz Ribeye105,00 USD
triple baked potato, steak sauce