Allegra

Aperitivo Hour

served from 5-7pm

• Peroni5,00 A$

• Wine8,00 A$

Spritz & Cocktails

$10

• Aperol Spritz

• Campari Spritz

• Hugo Spritz

• Americano

• Any House Spirit & Soft Drink / Tonic

• Daiquiri

• French 75

• Sangria

Snacks Platter

• Snacks Platter10,00 A$

  chef's daily stuzzichini- a selection of italian snacks and finger food

Dinner

served from 6pm

To Start

• Rock Oyster5,00 A$

  apple, white balsamic, mint

• Chickpea Polenta5,00 A$

  culatello, balsamic onion

• Salt & Pepper Pork Rib4,00 A$

  mugolio

• Whipped Salt Cod Crostino6,00 A$

  scampi caviar, borage

• Pizza Fritta4,50 A$

  tomato, scamorza, basil, anchovy

Small

• Raw & Cured Wagyu25,00 A$

  jerusalem artichoke, yogurt, enoki

• Ora King Salmon26,00 A$

  colatura di alici, sea urchin, chilli, radish

• Vanella Stracciatella23,00 A$

  asparagus, broadbeans, dill oil, konbu

• Southern Calamari24,00 A$

  fregola, ink, lardo, peas

Pasta

• Saffron Spaghetti26,00 A$

  spanner crab, XO butter, pangrattato

• Rye Rigatoni24,00 A$

  eggplant, tomato, salsa calabrese, smoked ricotta, basil

• Ravioli Lled with "Liquid Carbonara"25,00 A$

  prosciutto brodo, chive

• Pan Fried Potato Gnocchi26,00 A$

  duck ragu, muscatels, taleggio fonduta

Large

• Acquarello Risotto28,00 A$

  brussel sprouts, 75c egg, pistachio

• Market Fish36,00 A$

  bottarga, leek, fennel, cloudy bay clams

• Lamb Rump38,00 A$

  lamb belly agrodolce, parsnip, green olive, mint

• 500g OP RIB Tagliata50,00 A$

  horseradish, truffle butter

Sides

$8

• Heirloom Tomato "Panzanella" Salad

• Handcut Fries

  rosemary, burnt butter mayo

• Steamed Peas

  beans, red radish, seaweed butter

Dessert

To Finish

• Mango "Pancake"14,00 A$

  mango semifreddo, coconut, passionfruit

• White Chocolate14,00 A$

  mascarpone, strawberry, watermelon, rosewater

• Tiramisu14,00 A$

  with amadei chocolate

• Affocato14,00 A$

  with frangelico, vanilla, gelato, biscotti

Cheese

Cheese is served with condiments and crips bread. One option for $14 or a selection of three, $25

• Raypanaer VSOP - Netherlands

  hard, cows milk

• L'artisan Mountain Man - Geelong, VIC

  semi soft, washed, cows milk

• Woodside Figaro - Adelaide Hils, SA

  vine wrapped, semi hard, goat milk

Chef's Menu

for tables of 8 or more, whole table participation required

Snacks

• Focaccia with ALTO Olive Oil Butter

  smoked salt

• Chicken Liver Pate

  brioche, honey

• Pizza Fritta

  tomato, scamorza, anchovy

• Salt & Pepper Pork Rib

  mugolio

Starter

• Heirloom Tomato Panzanella

  smoked mozzarella, basil

Pasta

• Rye Rigatoni

  salsa calabrese, tomato, smoked ricotta

Main

• Smoked Duck Breast

  duck sausage cauliflower, rhubarb

Dessert

• Tiramisu with Zokoko Chocolate