Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante
- 4,7Cibo
- 4,7Servizio
- 4,5Atmosfera
- 4,4Rapporto qualità-prezzo
Rumorosità • Moderata
Dagli editor di OpenTable: Mexican corn and Catalan natural wine are the bedrock of this Outremont favorite that's been named one of Canada's 100 Best Restaurants. Chef Juan Lopez Luna combines authentic techniques and flavours with local Quebec ingredients, grinding his own masa for the tasting menu that might include Oaxacan tetelas with shishito peppers and bacon. Sommelier Lindsay Brennan will help you pair that with a top-notch selection of wines from the Barcelona region. Request a seat at the counter by the kitchen so you can catch Lopez Luna in action.
Alma's tasting menu is a journey from the ocean to the mountains, highlighting heirloom corn from Mexico which is nixtamalised and ground in-house revealing fresh masa each morning. Chef Juan Lopez Luna shares the flavours of his childhood in Central Mexico, integrating authentic Mexican techniques, heirloom Mexican corn and local Quebecois and East Coast ingredients.
119,00 CA$ a persona
Prepagato
89,00 CA$ a persona
139,00 CA$ a persona
Prepagato
Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante
Rumorosità • Moderata
DavidR
Montreal
2 recensioni
2 recensioni
Visitato 6 giorni fa
È utile?
Ramsey
VIPToronto
2 recensioni
2 recensioni
Visitato il giorno 20 dicembre 2024
È utile?
William
Greater Boston
5 recensioni
5 recensioni
Visitato il giorno 15 dicembre 2024