Appetizers
Charcuterie20,00 USD
artisinal cured meats, imported cheeses, grilled naan, house made crackers, pickled vegetables, honeycup mustard, sour cherry conserva, local honey
Chilled Oysters*15,00 USD
orange & pomegranate migonette, horseradish, cocktail sauce, lemon wedge
French Onion Short Rib Toast19,00 USD
braised short rib, coffee ancho glaze, caramelized onions, cambozole cheese, onion consomme, pickled fresno peppers
Grass Fed Steak Tartare*18,00 USD
brown butter brioche crostini, truffled Dijon aioli, pickled onions & cornichons, crisp capers, sous vide egg yolk sauce, chanterelle
Heron Point Crab Toast*25,00 USD
wild caught colossal crab, grilled artichoke cream cheese, basil aioli, rustic baguette, petite herbs
Maine Lobster Ricotta Gnocchi23,00 USD
brown butter sage cream, butternut squash, crisp Brussels sprouts
Soups & Salads
She Crab Bisque20,00 USD
butter poached colossal crab, uni butter brioche, bottarga snow
Altius Caesar Salad14,00 USD
zaatar spiced little gem lettuce, buttermilk green goddess dressing, shaved parmesan cheese, white anchovies, brioche crouton
Iceberg Wedge Salad14,00 USD
baby iceberg, Affinee buttermilk blue cheese dressing, egg mimosa, imported marinated tomatoes, Applewood smoked bacon, toasted breadcrumbs
Winter Salad15,00 USD
maple balsamic vinaigrette, baby greens, honey roasted pears, sweet & spicy whipped goat cheese, candied pecans
Entrees
Add: dolce gorgonzola $6 | horseradish creme $3 | caramelized onions $5 | wild mushrooms $5 | butter poached colossal crab $14 | herb chimichurri $3 | Oishii shrimp $14. Our entrée sharing fee is $15
Chilean Seabass*64,00 USD
Sicilian pistachio hollandaise, vermouth butter & leek confit, Yukon gold, cauliflower purée, duxelles puff pastry, winter citrus pesto, cremini mushrooms
Barolo Braised Lamb Shank60,00 USD
demi-glace, porcini parmesan risotto, harissa glazed baby carrots, Italian salsa verde
Heritage Breed Tomahawk Pork Chop*58,00 USD
orange fennel mostarda, marcona almonds, Brussels sprouts, bacon, Calabrian chili jam, truffled gouda purple potato puree, maître d’hôtel butter
Ōra King Salmon*48,00 USD
chili lobster butter, miso ramen noodles, crispy hen of the woods mushrooms, wasabi crème fraiche, nori
Footprints Farm Chicken Supreme46,00 USD
bacon cheddar pierogies, smoked gouda fondue, crisp Brussels sprouts, maple chili Calvados gastrique
Vegan Wild Mushroom Papillote32,00 USD
Fun-gal Farms mushrooms, stone ground polenta, baby carrots, herb chimichurri
Black Angus Beef
truffled purple potato puree, baby carrots, herb garlib lebneh, crisp shallots, maitre d'hotel butter
- New York Strip Steak*65,00 USD
- Filet Mignon*70,00 USD
For the Table
Truffled Gouda Purple Potato Puree9,00 USD
Brussels Sprouts, Bacon & Calabrian Chili Jam9,00 USD
Porcini Parmesan Risotto14,00 USD
Baby Carrots, Herb Garlic Lebneh, Crisp Shallots12,00 USD
Pommes Frites9,00 USD
Desserts
Tropical Pavlova16,00 USD
crisp meringue, tropical fruit salad, coconut sorbet, guava hibiscus & kiwi gels, passionfrut 'caviar'
Coffee Break16,00 USD
coffee and roasted white chocolate mousse, espresso caramel ganache, speculaas cookie, coffee gel, milk foam, coffee ice cream
Black Forest16,00 USD
Bartlett pear compote, whipped pear ganache, rich chocolate cake, vanilla bean whipped ganache, sour cherry compote, luxardo cherry gel, chocolate shards chocolate hazelnut cremeux, hazelnut pepita brittle, pepita mascarpone cream
Crème Brulee16,00 USD
vanilla creme brulee, whipped creme fraiche
House Made Ice Cream and Sorbet11,00 USD
Caviar
Siberian Royal140,00 USD
dark grey to light brown pearls, firm texture, full flavored with slight iodine elements, aromatic notes of oyster, nori seaweed, honey, & oyster
- 30g140,00 USD
Oscietra180,00 USD
brown & warm amber pearls, velvety texture, complex & persistent character, aromatic notes of hazelnut, butter, & sea urchin
- 30g160,00 USD
Beluga Hybrid220,00 USD
pearl grey to dark grey pearls, silky texture, rare & regal character, aromatic notes of walnut, hazelnut, & butter
- 30g180,00 USD