Appetizers
Charcuterie20,00 USD
artisinal cured meats, imported cheeses, grilled naan, house made crackers, pickled vegetables, honeycup mustard, sour cherry conserva, local honey
Chilled Oysters*15,00 USD
champagne pear migonette, horseradish, cocktail sauce, lemon wedge
Hokkaido Scallop & Footprints Farm Pork Belly25,00 USD
butternut squash polenta, pickled beets & apples, Calabrian chilies
Grass Fed Steak Tartare*18,00 USD
brown butter brioche crostini, truffled Dijon aioli, pickled onions & cornichons, crisp capers, sous vide egg yolk sauce, chanterelle
Heron Point Crab Toast*25,00 USD
wild caught colossal crab, grilled artichoke cream cheese, basil aioli, rustic baguette, petite herbs
Maine Lobster Ricotta Gnocchi23,00 USD
brown butter sage cream, butternut squash, crisp Brussels sprouts
Soups & Salads
She Crab Bisque20,00 USD
butter poached colossal crab, uni butter brioche, bottarga snow
Altius Caesar Salad14,00 USD
zaatar spiced little gem lettuce, buttermilk green goddess dressing, shaved parmesan cheese, white anchovies, brioche crouton
Iceberg Wedge Salad14,00 USD
baby iceberg, Affinee buttermilk blue cheese dressing, egg mimosa, imported marinated tomatoes, Applewood smoked bacon, toasted breadcrumbs
Roasted Beet Salad15,00 USD
maple balsamic vinaigrette, baby greens, honey roasted pears, sweet & spicy whipped goat cheese, candied pecans
Entrees
Add: dolce gorgonzola $6 | horseradish creme $3 | caramelized onions $5 | wild mushrooms $5 | butter poached colossal crab $14 | Hokkaido scallop $14 | herb chimichurri $3 | Oishii shrimp $14. Our entrée sharing fee is $15
Chilean Seabass*64,00 USD
smoky chorizo clam chowder, Yukon gold potatoes, wild foraged chanterelles, baby kale, broccolini, leek veloute
*Footprints Farm Duck Breast68,00 USD
sweet potato farro risotto, braised red cabbage, duck confit, maple cherry glaze, candied pecans
Heritage Breed Tomahawk Pork Chop*58,00 USD
orange fennel mostarda, marcona almonds, Brussels sprouts, bacon, Calabrian chili jam, truffled gouda purple potato puree, maître d’hôtel butter
Ōra King Salmon*48,00 USD
lobster fennel broth, shellfish risotto, broccolini, crab croquette
Footprints Farm Chicken Supreme46,00 USD
bacon cheddar pierogies, smoked gouda fondue, crisp Brussels sprouts, maple chili Calvados gastrique
Vegan Wild Mushroom Papillote32,00 USD
Fun-gal Farms mushrooms, stone ground polenta, baby carrots, herb chimichurri
Black Angus Beef
truffled purple potato puree, baby carrots, herb garlib lebneh, crisp shallots, maitre d'hotel butter
- New York Strip Steak*65,00 USD
- Filet Mignon*70,00 USD
For the Table
Truffled Gouda Purple Potato Puree9,00 USD
Brussels Sprouts, Bacon & Calabrian Chili Jam9,00 USD
Saffron & Shellfish Risotto14,00 USD
Baby Carrots, Herb Garlic Lebneh, Crisp Shallots12,00 USD
Pommes Frites9,00 USD
Desserts
Sticky Figgy Pudding16,00 USD
fig cake, toffee sauce, lemon bay whipped ricotta, rosemary fig confit, caramelized honey and goat cheese ice cream
Coffee Break16,00 USD
coffee and roasted white chocolate mousse, espresso caramel ganache, speculaas cookie, coffee gel, milk foam, coffee ice cream
Autumn Orchard16,00 USD
Bartlett pear compote, whipped pear ganache, milk chocolate hazelnut cremeux, hazelnut pepita brittle, pepita mascarpone cream
Crème Brulee16,00 USD
vanilla creme brulee, whipped creme fraiche
House Made Ice Cream and Sorbet11,00 USD
Caviar
White Sturgeon140,00 USD
large & gorgeous pearls, subtle braininess, buttery & creamy flavor
- 30g140,00 USD
Kaluga Hybrid160,00 USD
dark amber pearls, sustainable hybrid of Shrenki & Huso Dauricus, smooth nutty finish
- 30g160,00 USD
Royal Osetra180,00 USD
large, firm & succulent pearls, 30% salinity, quality color, a true malossol
- 30g180,00 USD