Contemporary take on a Southern African food experience, cooked from scratch utilising fresh Cornish produce
Nibbles
Served all day and as take aways
Dukkah8,00 £
A mix of roasted seeds, nuts and spices with olive oil and bread for dunking
Biltong8,00 £
Our own cured and dried South African style beef
Droëwors8,00 £
Amanzi's cured & dried South African sausage
Chilli Bites8,00 £
Our own cured spicy beef, dried in thin sticks (stokkies)
Starters
Served all day
Peanut Soup9,50 £
Served with a slice of our fresh homemade sourdough Xhosa bread
Calamari10,50 £
Battered squid served "in the pan" with a baby leaf salad and tartare sauce
Peri-Peri Prawns Ritz13,50 £
Spicy de-shelled prawns served in an avocado with lime mayonnaise and coriander
Trinchado Bunny-Chow13,50 £
Durban and Mozambique inspired slow cooked Cornish beef with lots of garlic, chilli and red wine in our homemade pot bread roll
Boerewors12,00 £
South African sausage served with chakalaka (spicy veg medley) and sadza chips
Deep Fried Cornish Brie9,50 £
Crumbled brie wedges with pomegranate molasses
Dhaltjies9,50 £
Spicy Cape Malay chickpea balls (chilli bites) with our homemade blatjang (chutney)
Mains
Served all day
Calamari24,00 £
Tender battered squid served with chunky chips, salad, and tartare sauce
Tiger Prawns26,00 £
Large tiger prawns "in the pan" with saffron rice or chunky chips, and a creamy garlic or lemon butter sauce
Lemon Sole24,00 £
Local fish fillet served "in the pan" with saffron rice or chunky chips, and a creamy garlic sauce or lemon butter
Seafood Platter36,00 £
King prawns, calamari, and Lemon Sole, with a saffron rice or chunky chips and a creamy garlic sauce
Chicken in the Basket17,00 £
Our own Peri-peri, lemon and herb or Monkeygland basted chicken with chunky chips
Spare Ribs24,00 £
Slow, char-grilled pork spare ribs basted with Monkeygland (BBQ) sauce and served with chunky chips and a mielie
Rump Steak27,00 £
Char-grilled, flavourful & basted, aged Cornish rump served with chunky chips, onion rings, and creamed spinach
Fillet34,00 £
Matured Cornish beef fillet served on a sweet potato bake, Porchini mushroom quenelle, pancetta crisps and finished with a marrowbone and red wine reduction
Espetada32,00 £
Our famous, marinated, braaied (char-grilled) rump cubes on a skewer with peppers and shallots, served with chunky chips and dripping garlic butter
Ostrich Sosatie34,00 £
Smoked and braaied ostrich fillet on a skewer with bacon and apricots, served with chunky chips and spiced ghee
Bobotie23,50 £
Lightly spiced mutton, almonds, and raisins with a baked egg and cream topping, served with yellow rice and our homemade blatjang (chutney)
Cape Malay Curry22,00 £
Butternut, courgette, cashew nut, and puy lentil curry with yellow raisin rice and sambals
Dessert
Served all day
Coffee Bay Mud Pie10,00 £
Chocolate and coffee flavoured pudding with Van der Hum chocolate sauce, clotted cream vanilla ice-cream and fresh orange
Malva Pudding10,00 £
Moist toffee pudding with clotted cream and banana
Koeksisters10,00 £
Cape dutch plaited doughnut sweetly spiced with mango and passion fruit sorbet
Don Pedro12,00 £
Ice cream blended with a liqueur of your choice
Liqueur Coffee10,00 £
Irish, Kahlua or Amarula Liqueur Coffee topped with cream
Children
Fish Fingers9,50 £
Chunky fish fingers, with chips, and peas
Boerewors & Chips9,50 £
South African sausage, chips, and corn on the cob
