Appetizers
Calamari17,00 USD
graham and tempura crusted, pickled peppers and lemon with lemon-thyme aioli
Garam Masala Sweet Potato Fries15,00 USD
sweet potato fries topped with indian garam masala cream sauce, goat cheese and chive
Apple Crostini15,00 USD
grilled baguette topped with warm brie, spiced apple chutney, bacon and hot honey
Ahi Tataki17,00 USD
sesame crusted ahi tuna, shaved lemon, jalapeno and scallion with hoisin sauce
Brussel Sprouts14,00 USD
fried brussels sprouts and bell peppers tossed hoisin sweet chili sauce, fried garlic, cilantro, and garlic aioli
Salads
Ambrosia Salad
mixed greens in raspberry vinaigrette with dried cranberries, candied walnuts, red onion, feta cheese, and reduced balsamic
- Half9,00 USD
- Whole16,00 USD
Ahi Salad24,00 USD
mixed greens with hoisin dressing, bell pepper, cucumber, wontons, spiced cashews and togarashi seasoned ahi tuna
Beet and Bleu Salad
romaine tossed in creamy bleu cheese dressing, red beets, toasted almonds, bacon, and bleu cheese crumbles
- Half9,00 USD
- Whole16,00 USD
Caesar Salad
romaine, house-made croutons and shredded parmesan
- Half8,00 USD
- Whole15,00 USD
Soups
French Onion Soup10,00 USD
caramelized onions in a red wine beef broth topped with baguette crouton provolone & parmesan cheese
Soup Du Jour
house-made soup made fresh ask your server for details
- Cup5,00 USD
- Bowl9,00 USD
Entrees
Prawns & Purses32,00 USD
Porcini stuffed pasta tossed with prawns, mushrooms, and garlic in a parmesan cream sauce with black truffle essence
Cajun Pasta30,00 USD
Sautéed chicken, andouille sausage, shrimp, bell peppers, red onions, and mushrooms in a Cajun cream sauce over fettuccine
Pork Ribeye30,00 USD
10oz pork ribeye topped with spiced apple chutney, maple bacon fried brussels sprouts, and herb mashed potatoes
Apricot Curry Chicken28,00 USD
Sautéed chicken, bell pepper, red onion, apricot curry cream sauce, golden raisins, cilantro, and cashews with jasmine rice
Short Ribs34,00 USD
Braised boneless beef short ribs with mashed potatoes, seasonal vegetables and red wine pan jus
Top Sirloin35,00 USD
8oz choice certified Angus top sirloin topped with brandy peppercorn cream sauce and fried onions over mashed potatoes and seasonal vegetable
Sockeye Salmon31,00 USD
Almond and herb crusted wild sockeye salmon, orange glaze, coconut rice, seasonal vegetables
Sandwiches
Served with your choice of fries, cup of soup, caesar or green salad
Bistro Burger20,00 USD
Half pound grilled Wagyu-Angus beef, bacon, white cheddar, red onion, greens, tomato, and relish aioli on a brioche bun
Blackened Salmon BLT20,00 USD
Blackened sockeye salmon with bacon, greens, tomato, red onion, and lemon thyme aioli on a croissant
Apple and Brie Panini19,00 USD
Ham, brie, bacon, granny smith apple and honey mustard pressed on Italian bread
Ambrosia Club17,00 USD
Roasted turkey, black forest ham, bacon, provolone cheese, greens, tomato, and garlic aioli on a toasted croissant
Blackened Chicken Sandwich19,00 USD
Cajun seasoned grilled chicken breast, white cheddar, chipotle aioli, fried onion, greens, and tomato on a brioche bun
French Dip20,00 USD
Thin sliced beef, provolone cheese, creamy horseradish, and fried onions on toasted hoagie with au jus
