3 course menu $65
Starters
Curry butternut squash Soup0,00 USD
Chevre chaud salad, persimmons, candied walnuts0,00 USD
Main Course
Turkey roulade, mashed potatoes, roasted yam, cranberries sauce & gravy0,00 USD
Wild caught Halibut Lardons, celery root puree, roasted baby carrot, apple, beurre blanc0,00 USD
Le legume (vegan) Leeks puree, broccolini, butternut, pine nut relish0,00 USD
Desserts
Pumpkin pie0,00 USD
Vanilla bean creme brulee0,00 USD