Amilinda

4.7

4,7

316 recensioni

da 31 $ a 50 $

Spagnola

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2 persone

15 mar 2025

19:00

Prenotato 8 volte oggi

Ci sono delle esperienze disponibili.

Ottimo per un'occasione speciale
Atmosfera affascinante
Innovativo

Amilinda is a celebrated Milwaukee restaurant known for its vibrant blend of Spanish and Portuguese-inspired cuisine. Owner and executive chef Gregory León leads the kitchen with a focus on fresh, locally sourced ingredients and innovative flavor combinations. His culinary talent has earned him three James Beard Award nominations, highlighting his influence and expertise in the culinary world. Amilinda continues to be a standout dining experience with the reputation as a top dinning destination that attracts locals and visitors alike.

Located in the heart of downtown Milwaukee, just blocks away from the Milwaukee Art Museum and the Pfister Hotel, Amilinda offers a cozy and inviting space with rustic decor, reflecting its Iberian Peninsula influences. The warm, intimate atmosphere complements the creative dishes from the kitchen, making it a destination for memorable meals.

Informazioni aggiuntive

Posizione
315 E Wisconsin Ave, Milwaukee, WI 53202-4301
Numero di telefono
(414) 369-3683
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Spagnola, Portoghese
Orari di apertura
Happy Hour Mer–Ven 16:00–18:00 Cena Mer–Sab 17:00–21:00
Dress code
Abbigliamento Casual
Parking details
Nessuno
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Executive Chef
Gregory Leon

Esperienze

Tables Across Borders
75,00 USD a persona
Prepagato
solo 17 mar 2025
18:30
Esterna a 4424 W North Ave, Milwaukee, WI 53208
Tables Across Borders is a powerful community-driven dining series founded by Kai Gardner-Mishlove, Gregory Leon, Caitlin Cullen, & Christie Melby-Gibbons. This initiative highlights the culinary traditions of Milwaukee’s refugee and immigrant chefs, celebrating the diverse cultures and cuisines that enrich our city. Each event gives guest chefs a platform to share their stories through food, offering a menu that reflects the chefs’ heritage & personal journeys. This time we welcome Hasina/ Rohingya cuisine TAB fosters connections, cultural exchange, and an appreciation for the vibrant diversity within our community and is a celebration of resilience, creativity, and the transformative power of food to bring people together.
Tables Across Borders
75,00 USD a persona
Prepagato
solo 28 apr 2025
18:30
Esterna a 4424 W North Ave, Milwaukee, WI 53208
Tables Across Borders is a powerful community-driven dining series founded by Kai Gardner-Mishlove, Gregory Leon, Caitlin Cullen, & Christie Melby-Gibbons. This initiative highlights the culinary traditions of Milwaukee’s refugee and immigrant chefs, celebrating the diverse cultures and cuisines that enrich our city. Each event gives guest chefs a platform to share their stories through food, offering a menu that reflects the chefs’ heritage & personal journeys. This time we welcome Abebech/ Ethiopian cuisine TAB fosters connections, cultural exchange, and an appreciation for the vibrant diversity within our community and is a celebration of resilience, creativity, and the transformative power of food to bring people together.

Cosa dicono 316 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.7

4,7 in base alle valutazioni recenti

4,6Cibo
4,7Servizio
4,7Atmosfera
4,4Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

Wisconsin
Innovativo
Milwaukee
Innovativo

316 Recensioni

JK
JeanK
Milwaukee2 recensioni
5.0
Visitato il giorno 1 marzo 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
The food and service provided by the Amilinda team lead by Chef Greg is outstanding. If you haven’t been there, you ate missing one of Milwaukee’s best!
È utile?
B
Brian VIP
Milwaukee3 recensioni
5.0
Visitato il giorno 1 marzo 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Outstanding cuisine! Absolutely loved it! Highly recommended
È utile?
E
Eric
Chicago3 recensioni
5.0
Visitato il giorno 23 febbraio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
It's simply amazing in e ery way. At first look, I was like is this the right place from the outside it was not what I was expecting then once the door opened I was literally transported into a culinary experience that was A+ in every way. The decor.is.tastefully done with local artists' work hanging on the walls. The service is impeccable and attentive without being bothersome. And the food and wine were amazing! A must e perfect if you're considering!
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M
Michael
Milwaukee11 recensioni
5.0
Visitato il giorno 23 febbraio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
From starters to main course to dessert, everything was delicious. A delightful dining experience. I would highly recommend.
È utile?
T
Thomas
Milwaukee7 recensioni
5.0
Visitato il giorno 21 febbraio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Great food as always. Service was wonderful. Nice variety of options on the menu.
È utile?
M
Mary
Milwaukee5 recensioni
5.0
Visitato il giorno 14 febbraio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Amazing food, service and ambiance. Will definitely be back!
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B
Biz VIP
Milwaukee2 recensioni
5.0
Visitato il giorno 14 febbraio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
All was fantastic! Only compliant was out of their control - extremely cold night and it was chilly when patrons would enter and exit. The drape they put to cover the door helped a little and recognize this isn’t the norm.
È utile?
R
Robert
Milwaukee1 recensione
3.0
Visitato il giorno 13 febbraio 2025
1. Complessivo 3
2. Cibo 3
3. Servizio 4
4. Atmosfera 2
Cold and drafty, no flexibility with the menu. Sauce for my skirt steak was not good. Way over priced
AmilindaRisposta inviata il giorno 15 febbraio 2025
We always strive for our guests to leave happy, and it’s upsetting when we fall short. Our building is over 100 years old, and while we do our best to keep it comfortable, had you mentioned being cold, we would have gladly offered one of the many pashminas we keep for guests. As for menu "flexibility," expecting to swap components to create an entirely different dish is not just unreasonable—it’s disrespectful to our culinary team, who work tirelessly to craft balanced, thoughtful dishes. And to get upset and complain when you don't get your way gives off an air of entitlement. The sauce on your steak is one of our most popular, so perhaps your palate just doesn't understand our flavor profiles. And our prices are absolutely in line with every other well-respected Milwaukee restaurants.
È utile?
K
Kevin
Milwaukee3 recensioni
4.0
Visitato il giorno 8 febbraio 2025
1. Complessivo 4
2. Cibo 4
3. Servizio 4
4. Atmosfera 4
Only restaurant where we were actually asked to leave because they had guests waiting for the table. We were only there an hour and a half. They must overbook.
AmilindaRisposta inviata il giorno 14 febbraio 2025
I appreciate you taking the time to share your experience. I want to clarify that I was the one who personally spoke. to youAt Amilinda, we allot 1.5 Hr.s for tables of 2, and at the time I approached you it was close to 2 I want to emphasize that asking guests to vacate a table is never something we take lightly or enjoy doing, and we only do so when absolutely necessary. That night, I expressed my apologies multiple times and offered to cover your alcoholic beverages on your next visit. You and your dining companions were incredibly gracious about the situation and did not seem upset, which is why I am confused as to why this was not brought up directly to me in the moment if it was such a major concern We do not overbook and we do our best to balance the experience of all our guests
È utile?
J
Jeff
Milwaukee1 recensione
2.0
Visitato il giorno 8 febbraio 2025
1. Complessivo 2
2. Cibo 2
3. Servizio 3
4. Atmosfera 3
So many people told us amazing things but our experience was not very good. The carrot soup was tasty, but they ran out of several entrees leaving us with the pork chop (somewhat bland and uninspired) and mushroom entree (very few if any mushrooms). Not sure I will be back.
AmilindaRisposta inviata il giorno 14 febbraio 2025
I’m sorry to hear your experience didn’t match the glowing recommendations you received. While I’m glad you enjoyed the carrot soup, I regret that we ran out of some entrées. We do our best to anticipate demand, but sometimes certain dishes sell out faster than expected As for the pork chop and mushroom dish, I appreciate your honest feedback and will review them with my team—we always strive to improve. I truly hope you’ll give us another chance, as we’d love the opportunity to provide you with the experience so many others have raved about. If you’d like to discuss your visit further, please feel free to reach out.
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FAQ

Amilinda è stato valutato con 4,7 stelle da 316 utenti OpenTable.

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2 persone

15 mar 2025

19:00

Prenotato 8 volte oggi

Ci sono delle esperienze disponibili.

315 E Wisconsin Ave, Milwaukee, WI 53202-4301

Informazioni aggiuntive

Numero di telefono
(414) 369-3683
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Spagnola, Portoghese
Orari di apertura
Happy Hour Mer–Ven 16:00–18:00 Cena Mer–Sab 17:00–21:00
Dress code
Abbigliamento Casual
Parking details
Nessuno
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Executive Chef
Gregory Leon

Amilinda

Effettua una prenotazione

Informazioni aggiuntive

Esperienze

Tables Across Borders

Tables Across Borders

Menu

Cosa dicono 316 persone

Valutazione complessiva e recensioni

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