Enable JavaScript to run this app.
Vai al contenuto principale
Logo di OpenTable
  1. Home
  2. Stati Uniti
  3. Wisconsin
  4. Milwaukee
  5. Milwaukee
Amilinda, Milwaukee, WI

Amilinda

4.7
4,7
323 recensioni
da 31 $ a 50 $
Spagnola

Effettua una prenotazione

2 persone
lunmarmergiovensabdom
19:00
Prenotato 8 volte oggi
Ci sono delle esperienze disponibili.

Informazioni sul ristorante

  • Ottimo per un'occasione speciale
  • Innovativo
  • Atmosfera affascinante
Amilinda is a celebrated Milwaukee restaurant known for its vibrant blend of Spanish and Portuguese-inspired cuisine. Owner and executive chef Gregory León leads the kitchen with a focus on fresh, locally sourced ingredients and innovative flavor combinations. His culinary talent has earned him three James Beard Award nominations, highlighting his influence and expertise in the culinary world. Amilinda continues to be a standout dining experience with the reputation as a top dinning destination that attracts locals and visitors alike.

Located in the heart of downtown Milwaukee, just blocks away from the Milwaukee Art Museum and the Pfister Hotel, Amilinda offers a cozy and inviting space with rustic decor, reflecting its Iberian Peninsula influences. The warm, intimate atmosphere complements the creative dishes from the kitchen, making it a destination for memorable meals.

Ristoranti che ti potrebbero piacere

Vedi tutto

Informazioni aggiuntive

  • Stile
    Cucina informale
  • Prezzo
    da 31 $ a 50 $
  • Tipi di Cucina
    Spagnola, Portoghese
  • Orari di apertura
    Happy Hour Mer–Ven 16:00–18:00 Cena Mer–Sab 17:00–21:00
  • Numero di telefono
  • Opzioni di pagamento
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Abbigliamento Casual
  • Executive Chef
    Gregory Leon
  • Catering
    Amilinda offers catering services throughout Milwaukee, bringing Chef Gregory León’s Spanish and Portuguese-inspired cuisine to any event. The team will create custom menus using fresh, seasonal ingredients. With a focus on quality and creativity, Amilinda’s catering ensures a memorable and flavorful dining experience.
  • Sale per eventi privati
    Amilinda hosts private events in its cozy downtown Milwaukee space, offering a warm, rustic ambiance perfect for intimate gatherings or larger celebrations. Chef Gregory León customizes menus with his signature Spanish and Portuguese-inspired dishes, ensuring personalized service and an unforgettable dining experience tailored to each occasion.
  • Quartiere
    Milwaukee
  • Traversa
    Located at 315 E Wisconsin Ave. between Milwaukee St. and Broadway St.
  • Parking details
    Nessuno
  • Public transit
    Located between two HOP stops.One at Wisconsin Ave. and Broadway St. and one at Wisconsin Ave. and Milwaukee St.
  • Altro
    Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Non fumatori, Opzioni senza glutine, Posti a sedere al bancone, Servizi gender-neutral, Vino

Esperienze

  • Purslane PopUp

    85,00 USD a persona

    Prepagato

    solo 31 mar 2025
    18:30
    Chef Mary Kastman will bring an Eastern Mediterranean PopUp to Amilinda on December 10th, featuring a five-course tasting menu that highlights the flavors and ingredients of the region. Guests can expect dishes inspired by the vibrant spices, fresh herbs, and traditional techniques of Eastern Mediterranean cuisine. Join us for an evening celebrating rich flavors and the creativity of Chef Kastman in this unique dining experience. Chef Mary Kastman, a Madison College Culinary Arts graduate, worked in Boston’s Oleana and Sarma. In 2019, she became Executive Chef at Driftless Cafe in Viroqua, Wisconsin, which earned her a 2022 James Beard semi-finalist nod for Best Chef, Midwest. In 2024, she launched Purslane, a Mediterranean inspired PopUp
    Purslane PopUp foto
  • Tables Across Borders

    75,00 USD a persona

    Prepagato

    solo 7 apr 2025
    18:30
    Esterna a 4424 W North Ave, Milwaukee, WI 53208
    Tables Across Borders is a powerful community-driven dining series founded by Kai Gardner-Mishlove, Gregory Leon, Caitlin Cullen, & Christie Melby-Gibbons. This initiative highlights the culinary traditions of Milwaukee’s refugee and immigrant chefs, celebrating the diverse cultures and cuisines that enrich our city. Each event gives guest chefs a platform to share their stories through food, offering a menu that reflects the chefs’ heritage & personal journeys. This time we welcome Hasina/ Rohingya cuisine TAB fosters connections, cultural exchange, and an appreciation for the vibrant diversity within our community and is a celebration of resilience, creativity, and the transformative power of food to bring people together.
    Tables Across Borders foto
  • Tables Across Borders

    75,00 USD a persona

    Prepagato

    solo 28 apr 2025
    18:30
    Esterna a 4424 W North Ave, Milwaukee, WI 53208
    Tables Across Borders is a powerful community-driven dining series founded by Kai Gardner-Mishlove, Gregory Leon, Caitlin Cullen, & Christie Melby-Gibbons. This initiative highlights the culinary traditions of Milwaukee’s refugee and immigrant chefs, celebrating the diverse cultures and cuisines that enrich our city. Each event gives guest chefs a platform to share their stories through food, offering a menu that reflects the chefs’ heritage & personal journeys. This time we welcome Abebech/ Ethiopian cuisine TAB fosters connections, cultural exchange, and an appreciation for the vibrant diversity within our community and is a celebration of resilience, creativity, and the transformative power of food to bring people together.
    Tables Across Borders foto

Cosa dicono 323 persone

Le recensioni di Amilinda delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.7
4,7 in base alle valutazioni recenti
  • 4,7Cibo
  • 4,8Servizio
  • 4,7Atmosfera
  • 4,6Rapporto qualità-prezzo

RumorositàModerata

Molto apprezzato per

  • Wisconsin

    Innovativo

  • Milwaukee

    Innovativo

323 Recensioni
  1. Tanya VIP

    Milwaukee22 recensioni

    5.0

    Visitato 2 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Service as always gets TEN STARS! Every time we've been there, every person that takes to you from when you walk in the door is great.

    È utile?

  2. Kim

    Milwaukee5 recensioni

    5.0

    Visitato 2 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Amilinda serves up amazing food and cocktails with a currated menu by an amazing chef who loves his city and his heritage. You can always expect the dishes to be well thought out and well made.

    È utile?

  3. Andy VIP

    Chicago2 recensioni

    5.0

    Visitato 6 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Fantastic place with fantastic food and a staff that really cares and is attentive. We can’t wait to come back!!!

    È utile?

  4. Mochele

    Milwaukee16 recensioni

    5.0

    Visitato 7 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 4
    Our food was delicious! The staff was very gracious…we highly recommend this restaurant if staying downtown Milwaukee. The food is classic comfort food with elevated flavor. Chef is creative and clearly puts a lot of thought into the flavor profile of his dishes. The wines we chose turned out to be excellent as well.

    È utile?

  5. Joyce

    Milwaukee29 recensioni

    4.0

    Visitato il giorno 20 marzo 2025

    1. Complessivo 4
    2. Cibo 4
    3. Servizio 5
    4. Atmosfera 5
    We really enjoyed our experience at Amilinda on a Recent Thursday evening. We dined with another couple and oddly enough, each couple ended up ordering the same items and similar beverages so it was easy to split the tab right down the middle. We started with the Pear and Omoro cheese salad that was scrumptious. It also contained beets, slivered radishes and a poppy seed aioli dressing and was served over crusty grilled bread. The gentlemen ordered the Carcamusa which was a very generous portion of braised pork shoulder and chorizo. It was served with a potato purée and was topped with crispy fried onions. The ladies each ordered the skirt steak. The steak was served with a delicious sweet potato purée and piparra salsa verde. We realized when we started cutting into our steak that we were not asked how we wanted them cooked. The plates contained 3 small medallions that were medium rare/rare. It was impossible to cut the meat with our dinner knives. Luckily our starters were served with serrated knives to cut through the grilled bread so we were able to use them to cut off the edges of the medallions that were a bit more done. We both ended up sending the meat back to have it cooked more in hopes that it would be easier to cut and chew. Our returned skirt steak was cooked a bit more and was a bit easier to cut but it was still very chewy. The flavor and seasonings were awesome.

    È utile?

  6. james VIP

    Chicago94 recensioni

    4.0

    Visitato il giorno 19 marzo 2025

    1. Complessivo 4
    2. Cibo 4
    3. Servizio 4
    4. Atmosfera 3
    We loved everything we ordered. The portugueses flavors came through beautifully. Staff was very nice, helpful and knowledgeable . We would go back.

    È utile?

  7. Robb

    Milwaukee10 recensioni

    5.0

    Visitato il giorno 14 marzo 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    I had a great evening at the counter. The rabbit was outstanding, and the service is always impeccable.

    È utile?

  8. JeanK

    Milwaukee2 recensioni

    5.0

    Visitato il giorno 1 marzo 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    The food and service provided by the Amilinda team lead by Chef Greg is outstanding. If you haven’t been there, you ate missing one of Milwaukee’s best!

    È utile?

  9. Brian VIP

    Milwaukee3 recensioni

    5.0

    Visitato il giorno 1 marzo 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Outstanding cuisine! Absolutely loved it! Highly recommended

    È utile?

  10. Eric

    Chicago3 recensioni

    5.0

    Visitato il giorno 23 febbraio 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    It's simply amazing in e ery way. At first look, I was like is this the right place from the outside it was not what I was expecting then once the door opened I was literally transported into a culinary experience that was A+ in every way. The decor.is.tastefully done with local artists' work hanging on the walls. The service is impeccable and attentive without being bothersome. And the food and wine were amazing! A must e perfect if you're considering!

    È utile?

FAQ

Amilinda è stato valutato con 4,7 stelle da 323 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione


Prenotato 8 volte oggi
Ci sono delle esperienze disponibili.
Mappa Google per Amilinda

315 E Wisconsin Ave, Milwaukee, WI 53202-4301

Informazioni aggiuntive

  • Traversa
    Located at 315 E Wisconsin Ave. between Milwaukee St. and Broadway St.
  • Quartiere
    Milwaukee
  • Orari di apertura
    Happy Hour Mer–Ven 16:00–18:00 Cena Mer–Sab 17:00–21:00
  • Prezzo
    da 31 $ a 50 $
  • Tipi di Cucina
    Spagnola, Portoghese
  • Stile
    Cucina informale
  • Dress code
    Abbigliamento Casual
  • Parking details
    Nessuno
  • Public transit
    Located between two HOP stops.One at Wisconsin Ave. and Broadway St. and one at Wisconsin Ave. and Milwaukee St.
  • Opzioni di pagamento
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Gregory Leon
  • Altro
    Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Non fumatori, Opzioni senza glutine, Posti a sedere al bancone, Servizi gender-neutral, Vino
  • Numero di telefono
  • Catering
    Amilinda offers catering services throughout Milwaukee, bringing Chef Gregory León’s Spanish and Portuguese-inspired cuisine to any event. The team will create custom menus using fresh, seasonal ingredients. With a focus on quality and creativity, Amilinda’s catering ensures a memorable and flavorful dining experience.
  • Sale per eventi privati
    Amilinda hosts private events in its cozy downtown Milwaukee space, offering a warm, rustic ambiance perfect for intimate gatherings or larger celebrations. Chef Gregory León customizes menus with his signature Spanish and Portuguese-inspired dishes, ensuring personalized service and an unforgettable dining experience tailored to each occasion.
  • Politica sulla Privacy
  • Condizioni d'uso
  • Impressum
  • Cookie e pubblicità basata sugli interessi
  • Preferenze sui cookie
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Tutti i diritti riservati.
OpenTable fa parte di Booking Holdings, il leader mondiale di viaggi online e dei servizi correlati.
Logo di Booking
Logo di Priceline
Logo di KAYAK
Logo di Agoda
Logo OpenTable