Appetizers
Soupa18,00 USD
Chef's seasonal soup
Chips Lahanikon32,00 USD
Crispy thin-cut mixed vegetables, served with yogurt garlic sauce and eggplant spreads
Pikilia (Dips)34,00 USD
Assortment of spreads- tzatziki, taramasalata, melitzanosalata, htipiti, skordalia, served with pita or add $4 for side of vegetables
Spanakopita21,00 USD
Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo
Kolokitho-Keftedes21,00 USD
Crispy zucchini fritters, graviera & feta cheese, mint evoo, tzatziki dip
Keftedes21,00 USD
Ground sirloin meatballs with feta cheese & parsley cooked in tomato & basil sauce
Kalamari22,00 USD
Served grilled with ladolemono sauce or crispy with lemon caper aioli
Octapodi38,00 USD
Grilled Mediterranean octopus, fennel, capers, onions, roasted red peppers, honey balsamic emulsion
Garides Skaras28,00 USD
Grillled tiger shrimp, parsley citrus vinaigrette
Saganaki21,00 USD
Flambéed with 7* Metaxa brandy, lightly fried Greek graviera cheese
Lobster Mango Salad46,00 USD
Steamed whole lobster pieces, diced mango, diced tomatoes, garlic, onions, serrano peppers, fresh lime juice, seasoned with sea salt and ground pepper, avocado puree
Psites Sardeles22,00 USD
Grilled Mediterranean fresh sardines, fresh lemon & herbs
Garides Kataifi34,00 USD
48 hour braised tiger shrimp, wrapped in kataifi phyllo dough, served with out beurre blanc sauce
Kavouro-keftedes34,00 USD
Two Maryland jumbo lump crab cakes, lemon caper aioli
Tuna tartare35,00 USD
Finely diced Yellow Fin Tuna, tomatoes, Serano peppers, cilantro, onions, a touch of garlic, fresh lime juice, avocado paste, soy sauce
Salads
Horiatiki28,00 USD
Beefsteak tomatoes, Kalamata olives, Spring onions, cucumbers, tri-color peppers, barrel-aged feta, fresh Mount Taygetos oregano, evoo
Salata a la Dimitri34,00 USD
Spring mix, dill & garlic goat cheese, walnuts, dried cranberries, dried figs, balsamic vinaigrette
Pantzaria Carpaccio32,00 USD
Thin-cut oven roasted golden and blood beets, shallot vinaigrette, pistachio yogurt
Salad Additions
Chicken Breast14,00 USD
Shrimp18,00 USD
Salmon18,00 USD
Grilled Octopus26,00 USD
Grilled Kalamari15,00 USD
Pan Seared Tuna24,00 USD
Freska Psaria
Fresh Whole Fish
Priced per pound. Grilled to perfection. One pound per person is recommended. Our chef de-bones your fish unless otherwise instructed, but there are always some leftover bones in the fish. Please allow us some time for larger sizes
Lavraki44,00 USD
Imported, Greek Islands, lean fish, mild & moist tender flakes
Fagri52,00 USD
Imported, Greek Islands, firm, mild white snapper
Black Sea Bass48,00 USD
Mid-Atlantic Ocean wild bass, mild & flaky texture
Dover Sole62,00 USD
Imported, Holland, mildly sweet flavor, buttery, small tender flakes
King Shrimp
Imported, South African, head-on prawns
- M/P
Tsipoura42,00 USD
Imported, Greek Islands, Royal Dorado, mild flavor, firm flakes
Sinagrida49,00 USD
Atlantic Ocean red snapper, moist & lean fish, distinctive sweet flavor
Main Courses
Psari Imeras38,00 USD
Fresh catch of the day, chef's special preparation
Garides Makaronia44,00 USD
Linguini pasta, ½ pound Tiger shrimp sauteed with garlic, onions, fresh lemon juice, parsley, butter & seasoned with sea salt & ground pepper
Solomos39,00 USD
Pan seared salmon on top of zucchini pappardelle sautéed with wild mushrooms, served with red pepper coulis
Mousakas38,00 USD
Sautéed ground beef, roasted zucchinis & eggplants, Idaho potatoes, feta cheese béchamel sauce
Makaronia Tis Giagias36,00 USD
Grandma's linguine pasta in traditional Greek meat sauce
Kotopoulo38,00 USD
Roasted organic half cut chicken marinated in fresh lemon & fine herbs, served with Sautéed Brussels sprouts & wild mushrooms, lemon potatoes
Paidakia68,00 USD
Grilled rack of lamb over traditional Greek gigandes and feta cheese
Brizola79,00 USD
24oz Bone-in Ribeye Steak, fine herbed compound butter, served with garlic mashed potatoes, (choice of) creamy garlic peppercorn, chimichurri, or Ammos dark ginger sauce
Lahanika Skaras29,00 USD
Grilled eggplant, zucchini, vine tomato, Vidalia onion & jumbo asparagus, almond garlic purée
Makaronia Manitaria32,00 USD
Linguini pasta sauteed with evoo, Shitake & cremini mushrooms, garlic, onions, fresh lemon juice, parsley, Santorini wine, seasoned with sea salt, ground pepper & crushed red pepper flakes
Rizi Thalasion41,00 USD
Tiger shrimp, finely chopped shellfish & fresh catch fish fillet in wild mushrooms risotto & truffle oil
Tonos48,00 USD
Crusted in fine herbs pan-seared tuna, tricolor baby carrots, Brussel sprouts, avocado mousse, soy cider vinaigrette
Plaki52,00 USD
Braised Chilean Bass in beurre blanc sauce, caper berries, cauliflower, on top of grilled tomato & vidalia onion, baby carrots
Special Dished for Two
Surf & Turf 175,00 USD
Steam & grill lobster & 24oz Bone-in Ribeye Steak served with garlic mashed potatoes & grilled asparagus & served with clarified butter, creamy garlic peppercorn, chimichurri & Ammos dark ginger sauce
Astako-Makaronada125,00 USD
Sauteed whole lobster meat in creamy linguini pasta, garlic, onions, Santorini wine, fresh lemon juice, parsley, butter, seasoned with sea salt & ground pepper
Sides
Gigandes13,00 USD
Greek orzo casserole16,00 USD
Fresh Cut Oregano Fries12,00 USD
Roasted Lemon Potatoes14,00 USD
Grilled Jumbo Asparagus & Shaved Graviera Cheese14,00 USD
Brussels sprouts sautéed with cured bacon, flambéed with white wine sauce16,00 USD
Garlic mashed potatoes16,00 USD
Creamy spinach with parmesan & barrel-aged feta cheese15,00 USD
