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Loved the outdoor dining.","rating":{"food":5,"service":3,"ambience":5,"value":3,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Kelly","metro":{"metroId":3376,"displayName":"Baton Rouge","__typename":"Metro"},"initials":"K","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-14T15:43:51Z","dinedDateTime":"2025-04-10T17:30:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-6889-2110067255-190019614519","text":"Was extremely disappointed in the food! The branding was dry and tasteless. The cheesecake could have been made from cardboard. 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They offered to bring us another serving to replace, but we did not want more of the same.. I will not go back, ever.","rating":{"food":2,"service":3,"ambience":3,"value":1,"noise":"QUIET","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":7,"nickname":"Dawn","metro":{"metroId":42,"displayName":"Nuovo Messico","__typename":"Metro"},"initials":"D","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-24T22:05:24Z","dinedDateTime":"2025-02-24T12:45:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-6889-2110067181-110054453461","text":"Everything I have had on the menu is very good! Service is always top notch.","rating":{"food":5,"service":5,"ambience":4,"value":3,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":48,"nickname":"Robert","metro":{"metroId":42,"displayName":"Nuovo Messico","__typename":"Metro"},"initials":"R","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-27T14:16:44Z","dinedDateTime":"2025-02-24T11:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-6889-2110067170-140021960914","text":"Went for the first time for lunch and got the Restaurant Week menu. Disappointed. The salad greens were wilted and if there was dressing on it, I couldn't taste it. The Branzino and it's sauce was good but I have never seen a filet that was about half an inch thin, mostly bone and skin and about the size of a coaster. The creme brulee was decent. Underwhelmed, especially considering the price. Also, I recognize I will pay more for s glass of wine in a restaurant than the one I'd have at home: but to charge $20 for a glass of CA SB is nuts. I never buy or drink CA SBs because they are inferior to the same priced and much, much better NZ or Chilean SB. I'd you'd gonna charge that much for a glass of SB, you should at least offer better ones.","rating":{"food":3,"service":4,"ambience":4,"value":2,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Kitty","metro":{"metroId":33,"displayName":"Austin","__typename":"Metro"},"initials":"K","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-25T15:23:08Z","dinedDateTime":"2025-02-22T13:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-6889-2110067195-140097440354","text":"Two couples - we ordered our food- well prepared and tasty. Wine is expensive here. Service slow. Nice venue.","rating":{"food":4,"service":3,"ambience":5,"value":4,"noise":"DO_NOT_RECALL","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":6,"nickname":"Grace","metro":{"metroId":73,"displayName":"Vancouver","__typename":"Metro"},"initials":"G","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-24T14:44:48Z","dinedDateTime":"2025-02-21T18:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-6889-2110067134-130030408883","text":"We had lunch on Feb. 14th! The Fish Tacos and Chicken Enchiladas were bland as well as tasteless. On a happy note the sweet potato fries and our dessert, the flowerless chocolate cake w/ coffee ice cream were delicious.\nOverall we were very disappointed with our lunch and are sorry we chose Anasazi Restaurant for Valentines day lunch celebration","rating":{"food":1,"service":4,"ambience":4,"value":1,"noise":"MODERATE","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":19,"nickname":"Paul","metro":{"metroId":42,"displayName":"Nuovo Messico","__typename":"Metro"},"initials":"P","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-17T20:44:07Z","dinedDateTime":"2025-02-14T13:15:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"}],"totalPages":119,"page":1,"totalCount":1184,"__typename":"ReviewSearchResults"},"reviewHelpfulnessVotes":[],"sortBy":"newestReview","isLoading":false,"prioritiseUserLanguage":true,"searchTerm":"","error":false},"availabilityToken":null,"noAvailabilityList":null,"multiDayAvailabilityModalOpen":false,"showDiningReward":false,"initialDTPDate":null,"initialDTPTime":null,"initialDTPPartySize":null,"fetchAvailabilityOnLoad":false,"findATableLoadingStateOverride":true,"pointRedemptionRewards":null,"privateDining":{},"activeTab":"overview","disableFPC":true,"restaurantHighlights":{"staff":null,"missionStatement":null},"pageAnchor":null},"wallet":{"isPaymentLoading":false,"singleUseCard":null,"savedCards":[],"selectedPaymentCardId":null,"showAddPaymentsMethodModal":false,"showConfirmDeleteModal":false,"cardIdForDeletion":null,"paymentCardTokenToSaveAfterLogin":null,"errorCode":null,"showPaymentMethodSavedToast":null,"showPaymentMethodRemovedToast":null,"networkError":null,"partialErrors":[]}},"__OT_NEW_SESSION_START__":false,"__EXCLUDE_ONETRUST__":false,"__EXCLUDE_GA__":false,"__INCLUDE_RECAPTCHA__":false,"__OT_RUM_CONTEXT__":{"deviceType":"desktop","primaryCountry":"it"},"__OT_GA_DATA__":{"cd2":74,"cd12":"it","cd6":6889,"cd28":6889,"cd13":"Full Web","cd17":"Full Web","cd11":"restprofilepage","cd66":"restaurants","cd63":"restaurant-profile","cd67":"network","cd10":"anonymous","cd7":"Logged Out","cd4":103,"cd76":103,"cd3":42,"cd19":42,"cd78":703,"cd5":703,"cd31":"false","cd85":1,"cd84":"GuestCenter","cd15":"network","cd18":"network"}}}
Our Executive Chef, Cristian Pontiggia, combines old world cooking techniques with modern, innovative recipes and artful plating. His dishes fully embrace the Inn’s Southwestern and native heritage and are consistently changing and adapting to reflect the freshest, most seasonal local ingredients. Lombardy native Chef Cristian has won numerous awards such as Chef of the Year in New Mexico 2023 from the New Mexico Restaurant Association, and also Chef of the Year in 2022 and 2023 from the American Culinary Federation. Most recently, he was Semifinalist in the James Beard award competition for the Best Chef of the Southwest. The restaurant has been awarded with the Wine Spectator’s Best of Award of Excellence in 2023 and 2024, featuring the most exclusive wines from around the world.
Informazioni aggiuntive
Stile
Elegante Casual
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Americana sudoccidentale, Americana
Orari di apertura
Colazione
Ogni giorno 07:00–10:30
Pranzo
Ogni giorno 11:30–14:30
Cena
Ogni giorno 17:30–21:30
Inn of the Anasazi offers a variety of catering options. Featuring our Executive Chef's innovative cuisine, the Inn caters to the guest's individual needs.
Sale per eventi privati
Private dining is offered in the Inn’s award-winning Wine Cellar. Located on the lower level of the hotel, the intimate venue is an unforgettable setting for hosting up to 12 guests. Seated at a massive wood table, in a candlelit setting amongst the many bottles of fine wine on reserve in the cellar, guests enjoy a spectacular menu created by the Restaurant’s Executive Chef. Additional private dining rooms are also available for larger parties.
Complimentary valet parking available for Anasazi Restaurant and Bar guests based on availability.
Intrattenimento
Classical Spanish guitarist on Saturday Nights.
Altro
Accesso per disabili, Bar con licenza liquori, Birra, Cocktail, Da asporto, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Vino
Esperienze
American Whiskey Tasting
Varie date disponibili
This guided experience takes guests on a historic exploration of Rye, Bourbon, and Beyond. Join our in-house Spirits Experts and learn about the pioneering individuals who created our country's whiskies.
Available for up to six guests. Reservations required.
Tequila Tasting
Varie date disponibili
A unique guided tasting of a variety of distinguished premium tequilas, available for up to six guests. Private tastings are available upon request.
Reservations required.
Menu
Il menu di Anasazi Restaurant è stato aggiornato l'ultima volta in data 11/12/2024.
7:00am to 10:30am
Main
Anasazi Granola, Yogurt, Berries15,00 USD
Organic Steel-Cut Oatmeal, Berries, Brown Sugar15,00 USD
Assorted Breakfast Cereal with Choice of Milk5,00 USD
Seasonal Fruit Plate, Berries, Honey Lime Yogurt, Honey Comb14,00 USD
Buttermilk Pancakes, Mixed Berries, Maple Syrup14,00 USD
Smoked Salmon, Bagel, Cream Cheese, Tomato, Red Onion, Caper17,00 USD
Breakfast Quesadilla16,00 USD
Soft Scrambled Egg & Bacon, Green Chile Roasted Potatoes, Pico De Gallo, Guacamole
Green Chile Roasted Potatoes, Toast, Choice of Bacon, Pork Sausage, or Chorizo
Huevos Rancheros18,00 USD
Anasazi Beans, Dos Salsas, Asadero Cheese, Chorizo
Green Chile Breakfast Burrito15,00 USD
Chorizo or Bacon, Scrambled Eggs, Asadero Cheese, Roasted Potatoes
Benedict18,00 USD
Smoked Ham, English Muffin, Heirloom Tomato, Spinach Chipotle Hollandaise
Beverages
Organic Tea Selection5,00 USD
Anasazi Blend Chai, English Breakfast, Lavender Earl Grey, Green Relax, Energy, Peppermint, or Chamomile
Aroma Coffee, Regular or Decaffeinated5,00 USD
Specialty Coffee, Latte, Cappuccino, or Espresso6,00 USD
Juices, Orange, Grapefruit, Apple, Cranberry, V-8, or Tomato5,00 USD
Cosa dicono 1.184 persone
Le recensioni di Anasazi Restaurant delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.
Valutazione complessiva e recensioni
Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante
4.1
4,1 in base alle valutazioni recenti
4,1Cibo
3,7Servizio
4,4Atmosfera
3,6Rapporto qualità-prezzo
Rumorosità • Moderata
1.184 Recensioni
L
Lad VIP
Los Angeles19 recensioni
5.0
Visitato 5 giorni fa
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
As one of the classiest hotels in Santa Fe I thought why haven’t my wife and I eaten at this place. We knew that our dear friend Christian was the executive chef so it’s got to be good. I had the lamb my wife had tuna poke and our friend ordered the salmon. We all loved our dishes but what totally blew me away was that my wife really enjoyed her poke. It was chef’s recommendation and he has expanded her taste for new delicious flavors.
È utile?
C
Cate VIP
San Francisco31 recensioni
5.0
Visitato il giorno 24 aprile 2025
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
Our lunch was delicious. The ambiance is so peaceful. Highly recommend
È utile?
J
James VIP
Dallas46 recensioni
5.0
Visitato il giorno 18 aprile 2025
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
Excellent tortilla soup. Excellent carrot soup. We look forward to our next meal there. Thanks
Was extremely disappointed in the food! The branding was dry and tasteless. The cheesecake could have been made from cardboard. The service was adequate but nothing exceptional
È utile?
D
Dawn
Nuovo Messico7 recensioni
3.0
Visitato il giorno 24 febbraio 2025
Complessivo 3
Cibo 2
Servizio 3
Atmosfera 3
I am a local. I met a friend here expecting something special for restaurant week lunch.  The meat we were served with our enchiladas was like tough leather. They offered to bring us another serving to replace, but we did not want more of the same.. I will not go back, ever.
È utile?
R
Robert VIP
Nuovo Messico48 recensioni
5.0
Visitato il giorno 24 febbraio 2025
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 4
Everything I have had on the menu is very good! Service is always top notch.
È utile?
K
Kitty
Austin2 recensioni
4.0
Visitato il giorno 22 febbraio 2025
Complessivo 4
Cibo 3
Servizio 4
Atmosfera 4
Went for the first time for lunch and got the Restaurant Week menu. Disappointed. The salad greens were wilted and if there was dressing on it, I couldn't taste it. The Branzino and it's sauce was good but I have never seen a filet that was about half an inch thin, mostly bone and skin and about the size of a coaster. The creme brulee was decent. Underwhelmed, especially considering the price. Also, I recognize I will pay more for s glass of wine in a restaurant than the one I'd have at home: but to charge $20 for a glass of CA SB is nuts. I never buy or drink CA SBs because they are inferior to the same priced and much, much better NZ or Chilean SB. I'd you'd gonna charge that much for a glass of SB, you should at least offer better ones.
È utile?
G
Grace VIP
Vancouver6 recensioni
4.0
Visitato il giorno 22 febbraio 2025
Complessivo 4
Cibo 4
Servizio 3
Atmosfera 5
Two couples - we ordered our food- well prepared and tasty. Wine is expensive here. Service slow. Nice venue.
È utile?
P
Paul VIP
Nuovo Messico19 recensioni
3.0
Visitato il giorno 14 febbraio 2025
Complessivo 3
Cibo 1
Servizio 4
Atmosfera 4
We had lunch on Feb. 14th! The Fish Tacos and Chicken Enchiladas were bland as well as tasteless. On a happy note the sweet potato fries and our dessert, the flowerless chocolate cake w/ coffee ice cream were delicious.
Overall we were very disappointed with our lunch and are sorry we chose Anasazi Restaurant for Valentines day lunch celebration
È utile?
FAQ
Anasazi Restaurant offre il servizio da asporto, che puoi ordinare chiamando il ristorante al numero (505) 988-3236.
Anasazi Restaurant è stato valutato con 4,1 stelle da 1184 utenti OpenTable.
Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.
Colazione
Ogni giorno 07:00–10:30
Pranzo
Ogni giorno 11:30–14:30
Cena
Ogni giorno 17:30–21:30
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Americana sudoccidentale, Americana
Stile
Elegante Casual
Dress code
Smart Casual
Parking details
Complimentary valet parking available for Anasazi Restaurant and Bar guests based on availability.
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Executive Chef
Cristian Pontiggia
Intrattenimento
Classical Spanish guitarist on Saturday Nights.
Altro
Accesso per disabili, Bar con licenza liquori, Birra, Cocktail, Da asporto, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Vino
Inn of the Anasazi offers a variety of catering options. Featuring our Executive Chef's innovative cuisine, the Inn caters to the guest's individual needs.
Sale per eventi privati
Private dining is offered in the Inn’s award-winning Wine Cellar. Located on the lower level of the hotel, the intimate venue is an unforgettable setting for hosting up to 12 guests. Seated at a massive wood table, in a candlelit setting amongst the many bottles of fine wine on reserve in the cellar, guests enjoy a spectacular menu created by the Restaurant’s Executive Chef. Additional private dining rooms are also available for larger parties.