Andaluz

4.7

4,7

15 recensioni

da 31 $ a 50 $

Internazionale

Effettua una prenotazione

2 persone

29 nov 2024

19:00

Prenotato 12 volte oggi

Ci sono delle esperienze disponibili.

Elegante
Ottimo per un'occasione speciale
Atmosfera affascinante

We invite you to embark on an immersive dining experience that bridges the rich cultural legacies of Andalucía, Spain, and Puerto Rico. Nestled at the gateway of Old San Juan, within the Alma San Juan hotel, Andaluz celebrates the deep historical ties between these two regions.

Our menu is a tribute to shared history with Moorish influence, blending the bold, sun-drenched flavors of Andalusian cuisine with the vibrant ingredients of Puerto Rico, locally and sustainably sourced. From the prized azafrán of Spain to the comforting sofrito of Puerto Rico, each dish tells the story of a culinary journey rooted in centuries of cultural exchange.

Surrounded by original Puerto Rican artwork and evocative images of Old San Juan and Spanish landscapes, every visit to Andaluz is a celebration of flavors, history, and culture, where the past and present converge seamlessly.

Informazioni aggiuntive

Stile
Elegante Casual
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Internazionale, Spagnola meridionale, Portoricana
Orari di apertura
Mar–Gio 17:00–22:00 Ven, Sab 17:00–23:00
Numero di telefono
(787) 476-9998
Sito web
http://andaluzsanjuan.com/
Opzioni di pagamento
AMEX, Discover, Mastercard, Non si accettano contanti, Visa
Dress code
Business Casual
Executive Chef
Jose Alvarez

Posizione
405 C. de San Francisco, San Juan, PR 00901
Quartiere
San Juan
Parking details
Valet
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Intrattenimento, Non fumatori, Opzioni senza glutine, Posti a sedere al bancone, Senza diritto di tappo, Servizi gender-neutral, Vegana, Vino

Esperienze

Gracias at Andaluz
solo 28 nov 2024
This Thanksgiving, gather at Andaluz and give “Gracias” with an unforgettable feast. Join us from 1pm to 7pm for a holiday service featuring a special Thanksgiving Turkey Breast dish alongside our signature menu. Reserve your place to share in the flavors and warmth of Andaluz this season!

Boquerones 15,00 USD
saffron butter, brioche toast, lemon zest, chives - 3ea
Stuffed Piquillo Peppers 14,00 USD
quinoa, pickled onions, golden raisins, vegan mayo - 3ea
Mojama21,00 USD
"salt-cured ahi tuna" marcona almonds, orange, olive oil, grilled sourdough
Jamón Ibérico de Bellota “100% Pata Negra” 45,00 USD
piparras, olive oil, grilled sourdough
Chorizo Duo 24,00 USD
cantimpalo, grilled spanish chorizo, cheese of the day, local honey
Tortillitas de Camarón 16,00 USD
paprika, shrimp aioli, parsley - 3ea
Smoked Spinach & Chickpea Croquetas 12,00 USD
manchego cheese, lemon zest - 3ea
Pan Con Tomate 14,00 USD
heirloom tomatoes, garlic, black pepper, olive oil, lemon
Torrezno18,00 USD
“chicharrones” padrón peppers

Tablas

Selection of Cured Meats24,00 USD
Artisanal Cheese Selection19,00 USD
Andaluz Charcuterie Board95,00 USD
Jamón Ibérico de Bellota “100% Pata Negra”, Cantimpalo, Spanish Chorizo, Mojama, Pan con Tomate, Cheese of the Day, Local Honey, Marcona Almonds, Peppers Piparras, House Pickles, Marinated Olives, Saffron Butter, Grilled Sourdough

Primeros

Salmorejo Andalucía17,00 USD
“cold soup” tomato, bread, garlic, ibérico, piparras, egg
Tomato Cucumber & Orange Salad 15,00 USD
basil oil
Scallop Crudo 25,00 USD
ajo blanco, marcona almonds, pickled grapes, migas
Pumpkin Tartar18,00 USD
pumpkin mustard, pepitas, piquillo peppers, grilled bread
Pulpo 19,00 USD
potato foam, chistorra sausage, paprika
Squid a La Plancha 23,00 USD
squid ink sauce, salsa verde, migas
Stuffed Quail 21,00 USD
mushroom mousseline, glazed figs, herb salad, local greens

Segundos

Cochinillo38,00 USD
chickpeas & spinach
Swordfish32,00 USD
pumpkin puree, ras el hanout, olive tapenade
Secreto Ibérico 45,00 USD
bitter green salad, house pickles, pork jus
Mixed Wild Mushrooms26,00 USD
mushroom broth, egg yolk gel, olive oil
Filet Mignon48,00 USD
burnt carrot puree, roasted tomatoes

Para Compartir

Fideua of the Day
lemon aioli
Catch of the Day
Pil Pil sauce, sunchokes arrugadas, black garlic mojo
40oz Dry-Aged Bone-In Ribeye
roasted piquillo peppers, potato puree, local greens

Enhance Your Experience

Ask for Chef's Recommendations

Shaved Seasonal Truffle
Caviar
Uni

Cosa dicono 15 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.7

4,7 in base alle valutazioni recenti

4,7Cibo
4,8Servizio
4,8Atmosfera
4,5Rapporto qualità-prezzo

Rumorosità • Moderata

15 Recensioni

V
Vyacheslav
Los Angeles
2 recensioni
4.0
2 recensioni
Visitato 1 giorno fa
1. Complessivo 4
2. Cibo 4
3. Servizio 5
4. Atmosfera 5
Very good experience! Very very good service, tasty drinks and cool ambience. Food was great but not all. From tapas and small plates, octopus was a crowd pleaser, calamari was great, croquets were ok and the charcuterie plate was a killer. From entrees and share plates, catch of the day was phenomenal! We also got pork entrees and those were tasty but not impressive. Over all great experience.
È utile?
N
Nelson
Greater Boston
6 recensioni
5.0
6 recensioni
Visitato 1 giorno fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Everything we ordered was so delicious especially the Pulpo and the Spinach chickpeas croquettes yummy, filet mignon cook right and the Turkey meal and those dessert ahh yummy.. Highly recommended and the Service was outstanding truly teamwork we noticed.. One of the best restaurants we’ve been to.
È utile?
S
Sherry
Washington DC
25 recensioni
5.0
25 recensioni
Visitato 1 giorno fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Restaurant we had reservations with for Thanksgiving let us know yesterday that they were closed. We scrambled to find another option, and boy did we luck out, The food was great, the service was outstanding and we had a great time. They have several good options for vegans in addition to their menu which satisfied the omnivores in the party.
È utile?
J
Juan Carlos
Caraibi
12 recensioni
vip
4.0
12 recensioni
Visitato 2 giorni fa
1. Complessivo 4
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Loved the food and the service at this restaurant! It's a cozy restaurant on the lobby of the hotel! Drinks need to be better but food is awesome! Will be coming back! Corkage fee is $40 but the starting price for a bottle of wine is $40 so it's a good idea to bring you're bottle if you like wine.
È utile?
D
Dinorah
New York
13 recensioni
5.0
13 recensioni
Visitato il giorno 21 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Sorprendida y agradecida ,por fin un rest con menú diferente ! Para empezar pedimos pulpo con una espuma de chistorras espectacular,crocante,gustoso y abundante.Seguimos con el pescado bransini( primo del branzino)con tubérculos de girasoles,Wow.wow.Muy bien sazonado,fresco y buena presentación. El cochinillo para los carnívoros muyyyy sabroso,no esperes que sea como pernil,es desmenuzado acompañado de garbanzos,delicioso!!!! Ya quiero volver!!!!
1 persona ha trovato utile questa recensione
J
Jose
Caraibi
1 recensione
3.0
1 recensione
Visitato il giorno 17 novembre 2024
1. Complessivo 3
2. Cibo 3
3. Servizio 5
4. Atmosfera 5
Nice environment, awesome service food nothing out of the extraordinary.
È utile?
M
María del Mar
Las Vegas
26 recensioni
vip
5.0
26 recensioni
Visitato il giorno 16 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Ambientación hermosa Comida excelente Servicio de Calil fue extraordinario,elevó nuestra experiencia.
1 persona ha trovato utile questa recensione
J
Jason
Indiana
6 recensioni
vip
4.0
6 recensioni
Visitato il giorno 14 novembre 2024
1. Complessivo 4
2. Cibo 4
3. Servizio 3
4. Atmosfera 5
The restaurant is well designed. But betternorganization is needed. They are only open now for a couple of weeks so still giving a positive review… First it was raining and walking in, there is a sign that says Andaluz, the valet parking guys were blocking the entrance and instead of simply moving over to the side and welcoming you in they direct you further down the sidewalk to a controlled access door that we had to wait some time in the rain for someone to come let us in… now we are wet and going into a well air conditioned space. Poor execution. We get to the hostess station and are quickly seated. It took over 10 minutes for our server to arrive and take a drink order… He was a very nice young man but again for the price of this place much needs to improve here. Now we’ve ordered with very good explanation of menu from server and the food is above average for sure, but not quite yet at the price level they are charging. I’m familiar and have been to Marmalade which is 3x the price so no issue with spending but when you spend $700 for four people you have a certain expectation and it’s not there yet. We had iberico pork, octopus, tuna, swordfish and various cocktails / wine. Impeccable build out and atmosphere, let’s hope they get organized and food quality / flavor up a notch. One more thing outside of Wagyu, there simply is NOT a 45oz ribeye in the world with $240…. That is robbery. Anyway stay away from the market priced items and give them a try!
È utile?
H
Hernan
New York
3 recensioni
5.0
3 recensioni
Visitato il giorno 14 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
I felt I was in Spain. Great restaurant. Definitely coming back!
È utile?
Y
Yolanda
Chicago
2 recensioni
5.0
2 recensioni
Visitato il giorno 9 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Excelente servicio. El personal muy atento y amable. Nos recibió Deborah muy atenta. El ambiente acogedor. Los felicito por la música. Excelente artista, Edgardo Monserrat y el guitarrista. Volveremos y lo recordaremos. Gracias!!
È utile?

FAQ

Andaluz è stato valutato con 4,7 stelle da 15 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

29 nov 2024

19:00

Prenotato 12 volte oggi

Ci sono delle esperienze disponibili.

405 C. de San Francisco, San Juan, PR 00901

Informazioni aggiuntive

Quartiere
San Juan
Orari di apertura
Mar–Gio 17:00–22:00 Ven, Sab 17:00–23:00
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Internazionale, Spagnola meridionale, Portoricana
Stile
Elegante Casual
Dress code
Business Casual
Parking details
Valet
Opzioni di pagamento
AMEX, Discover, Mastercard, Non si accettano contanti, Visa
Executive Chef
Jose Alvarez
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Intrattenimento, Non fumatori, Opzioni senza glutine, Posti a sedere al bancone, Senza diritto di tappo, Servizi gender-neutral, Vegana, Vino

Sito web
http://andaluzsanjuan.com/
Numero di telefono
(787) 476-9998

Andaluz

Effettua una prenotazione

Informazioni aggiuntive

Gracias at Andaluz

Tapas

Boquerones 15,00 USD

Stuffed Piquillo Peppers 14,00 USD

Mojama21,00 USD

Jamón Ibérico de Bellota “100% Pata Negra” 45,00 USD

Chorizo Duo 24,00 USD

Tortillitas de Camarón 16,00 USD

Smoked Spinach & Chickpea Croquetas 12,00 USD

Pan Con Tomate 14,00 USD

Torrezno18,00 USD

Tablas

Selection of Cured Meats24,00 USD

Artisanal Cheese Selection19,00 USD

Andaluz Charcuterie Board95,00 USD

Primeros

Salmorejo Andalucía17,00 USD

Tomato Cucumber & Orange Salad 15,00 USD

Scallop Crudo 25,00 USD

Pumpkin Tartar18,00 USD

Pulpo 19,00 USD

Squid a La Plancha 23,00 USD

Stuffed Quail 21,00 USD

Segundos

Cochinillo38,00 USD

Swordfish32,00 USD

Secreto Ibérico 45,00 USD

Mixed Wild Mushrooms26,00 USD

Filet Mignon48,00 USD

Para Compartir

Fideua of the Day

Catch of the Day

40oz Dry-Aged Bone-In Ribeye

Enhance Your Experience

Shaved Seasonal Truffle

Caviar

Uni

Valutazione complessiva e recensioni

FAQ

Che valutazione ha Andaluz?

Andaluz accetta prenotazioni al momento?

Effettua una prenotazione

Informazioni aggiuntive