Andiamo In Banca

4.7

4,7

519 recensioni

Fino a 30 $

Italiana

Effettua una prenotazione

2 persone

17 mar 2025

19:00

Prenotato 4 volte oggi

Ci sono delle esperienze disponibili.

Tra i migliori del quartiere
Atmosfera affascinante
Adatto ai gruppi

Located in the heart of downtown South San Francisco owner John Akkaya and Executive Chef, Angelo bring together a taste of Italy with a Mediterranean twist. Akkaya has been in the restaurant world for over 30 years with two additional Bay Area restaurants, Cafe Figaro in Burlingame and Don Giovanni in Mountain View. As he says himself, Andiamo In Banca is how he is celebrating years of experience in industry by combining the authentic Italian taste with hearty ingredients without losing the cozy experience.

Ordina a domicilio o da asporto

Sale del ristorante

Informazioni aggiuntive

Stile
Cucina informale
Prezzo
Fino a 30 $
Tipi di Cucina
Italiana
Orari di apertura
Pranzo Mar–Ven 11:00–14:00 Cena Mar–Ven 16:00–21:00
Numero di telefono
(650) 745-8811
Sito web
http://www.andiamoinbanca.com/
Opzioni di pagamento
AMEX, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Israel Pena
Catering
Please inquire for catering orders on our website andiamoinbanca.com or email john@dongiovannis.com for additional information!
Sale per eventi privati
Experience exclusive private dining in a piece of history at Andiamo. Housed in the iconic Crocker Bank building, we transformed the original 1903 vault into a stunning private dining room perfect for intimate parties and special events. Book your unforgettable private dining experience today!

Posizione
301 Linden Ave South, San Francisco, CA 94080
Quartiere
San Francisco Sud
Traversa
Grand Avenue
Parking details
Parcheggio in strada
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Consegna a domicilio, Da asporto, Non fumatori, Opzioni senza glutine, Senza diritto di tappo, Servizi gender-neutral, Stanza Privata, Vino

Esperienze

Fall Seasonal Menu With Wine Pairing
75,00 USD a persona
Varie date disponibili
Join us at Andiamo this fall for an exceptional Seasonal Wine Menu experience, celebrating the finest flavors of the season. Our chefs have designed a special menu showcasing fresh, locally sourced fall ingredients, expertly paired with selections from our sommelier. Whether you prefer the sophistication of Old World wines or the vibrant profiles of New World selections, we offer two distinct pairing options to enhance your dining experience. **4 Course Dinner Paired with Wines** Reservations require a minimum of two guests. When booking, please note that selecting one ticket will automatically reserve a table for two.

Piatti preferiti

Carpaccio di Manzo17,95 USD
Thinly sliced beef filet marinated with olive oil and lemon, topped with capers and shaved parmesan cheese
Bruschetta al Pomodoro
Crostinis with fresh chopped tomato, basil, and olive oil
- 4 Pieces10,95 USD
Calamari Fritti17,95 USD
Fresh squid breaded, fried and tossed in a garlic lemon sauce served with spicy tomato sauce
Polpette della Mamma - "Meatballs"
House made Snake River farms Wagyu beef meatballs
- 3 per order14,95 USD
Brussel Sprouts with Pancetta12,95 USD
Roasted Brussel sprouts with Italian pancetta
Burrata alla Andiamo15,95 USD
Burrata cheese with Sicilian caponata
Octopus "Polpo"18,95 USD
Grilled Spanish octopus salad with arugula, red onions, and cannellini beans

Pizza

Margherita21,95 USD
Tomato Sauce, fresh mozzarella, and fresh basil
Diavola22,95 USD
Tomato sauce, fresh mozzarella, spicy Italian sausage & mushrooms
Pizza Vegetariana22,95 USD
Tomato sauce, fresh mozzarella and seasonal vegetables
Pizza Bianca con Prosciutto24,95 USD
Fresh mozzarella cheese and crimini mushrooms topped with arugula, prosciutto di parma, shaved Parmigiano Reggiano and a drizzle of truffle oil on top
Pepperoni Pizza22,95 USD
Pepperoni with mozzarella cheese and tomato sauce

Insalate & Minestre

Add Protein (Chicken $6.95, Prawns $9.95)

Caesar Salad11,95 USD
Organic Romaine lettuce, croutons and shaved Parmigiano Reggiano in house made Caesar dressing
Mixed Green Salad10,95 USD
Seasonal organic mixed greens with shaved Parmesan cheese in a balsamic vinaigrette
Arugula Salad13,95 USD
Organic Arugula, cherry tomatoes, and shaved pecorino cheese with champagne vinaigrette

Pasta

Rigatoni alla Carcerata28,95 USD
Tube shaped pasta with ground mild Italian sausage, red bell peppers & peas in a tomato cream sauce
Pappardelle Bolognese27,95 USD
House made flat ribbons of pasta with homemade all beef meat sauce
Spaghetti with Meatballs27,95 USD
Spaghetti pasta with marinara sauce topped with Wagyu meatballs
Ravioli with Ricotta26,95 USD
Homemade Cheese ravioli topped with a marinara sauce
Fettucine Shrimp & Arugula28,95 USD
Fettucine pasta with rock shrimp, arugula, fresh tomato and white wine sauce
Linguine con Vongole28,95 USD
Linguini pasta with fresh Manilla clams in a light spicy garlic, white wine sauce
Fettuccine Alfredo24,95 USD
Fettuccine pasta in our classic creamy alfredo sauce
Linguine al Pesto24,95 USD
Linguini Pasta with our house made pesto sauce (garlic, basil, pine-nuts, and olive oil blended)
Orecchiette with Broccoli Rabe21,95 USD
Orecchiette pasta with broccoli rabe, and Arrabiata sauce
Penne with Tomato Cream Sauce26,95 USD
Penne pasta with fresh salmon in a pink vodka cream sauce
Capellini al Pomodoro24,95 USD
Angel hair pasta topped with fresh diced tomato, basil and garlic
Linguine Frutti di Mare34,95 USD
Linguine pasta with mixed seafood in a light tomato sauce
Spinach Gnocchi24,95 USD
Potato and spinach dumplings in a gorgonzola cream sauce

Entrees

Most entrées served with seasonal vegetables & garnish

Pollo Piccata29,95 USD
Free Range chicken breast sauteed in lemon, capers and white wine
Pollo Marsala29,95 USD
Free range chicken breast with mushrooms in a Marsala wine sauce
Pollo Parmigiana30,95 USD
Breaded free range chicken breast coated with marinara sauce and fresh mozzarella cheese
Salmon Piccata35,95 USD
Pan seared salmon filet in a lemon caper white wine sauce
New York Steak42,95 USD
New York steak with red wine peppercorn sauce, served with seasonal vegetables and starch
Gamberoni alla Limone32,95 USD
Tiger prawns sauteed with garlic, white wine, basil and lemon
Rack of Lamb44,95 USD
Grilled baby rack of lamb, topped with garlic, rosemary and balsamic reduction sauce
Lombatello Marco Polo39,95 USD
Teriyaki ginger Hanger steak, grilled and served with Venetian chimichurri

Cosa dicono 519 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.7

4,7 in base alle valutazioni recenti

4,7Cibo
4,7Servizio
4,7Atmosfera
4,5Rapporto qualità-prezzo

Rumorosità • Moderata

519 Recensioni

R
Rachel
Unspecified1 recensione
5.0
Visitato il giorno 2 marzo 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
Food is fantastic. Service is top-notch. Nice location with plenty of room so you don't feel crowded with strangers.
È utile?
A
Antonia VIP
San Francisco8 recensioni
5.0
Visitato il giorno 1 marzo 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
It was our first time there and after having had a really long and trying work week, we couldn’t have picked a better evening to dine out. The staff was so welcoming as we entered the door. They escorted us to our table where a gentleman promptly lit a candle and placed it along with a bottle of water, two glasses, and our dining ware at the table. He then returned with a warm batch of tender, soft bread with a small bowl of herb-infused balsamic vinegar and olive oil. It was such a wonderful start to our dinner. We split the cream of potato leak soup, the Pappardelle Bolognese, and the Diavola pizza. Everything was perfectly prepared and absolutely delicious! The pappardelle was firm yet delicate and melted in our mouths. The bolognese was perfectly seasoned and had a fantastic meat to sauce ratio. We even wiped the bowl clean with our pizza crusts! The pizza had a spicy Italian sausage and mushrooms that were evenly dispersed which made every bite perfect! I had a glass of the Sauvignon Blanc and my husband had the house red. Both went well with our meal. We’re definitely returning and will also bring our loved ones too!
È utile?
V
Vincent
San Francisco3 recensioni
4.0
Visitato il giorno 23 febbraio 2025
1. Complessivo 4
2. Cibo 4
3. Servizio 4
4. Atmosfera 4
The food was good. It was tasty. Portions were a little small. Appearance was good. We had to ask for refills on our drinks often.
È utile?
OT
Utente OpenTable
San Francisco4 recensioni
4.0
Visitato il giorno 17 febbraio 2025
1. Complessivo 4
2. Cibo 5
3. Servizio 5
4. Atmosfera 3
The food was delicious as usual. But it was freezing cold inside, and everybody had their coats on, and one person was even wearing a ski hat. The people that came as our guest kept talking about how cold it was. I know it cost a lot to heat up a place with high ceilings, but it was freezing. We love our waitress. She’s so sweet.
Andiamo In BancaRisposta inviata il giorno 21 febbraio 2025
Thank you for your feedback and for your continued support! We’re so glad you enjoyed the food and that your waitress took great care of you. However, we sincerely apologize for the temperature being uncomfortably cold during your visit. We understand that a cozy and comfortable atmosphere is just as important as great food and service. We’ll definitely take this into consideration and look into solutions to keep our guests more comfortable, especially during colder days. We truly appreciate your honest input and hope to provide a warmer and more enjoyable experience next time. Looking forward to welcoming you back soon!
È utile?
D
Diane
San Francisco3 recensioni
3.0
Visitato il giorno 15 febbraio 2025
1. Complessivo 3
2. Cibo 3
3. Servizio 2
4. Atmosfera 4
We had a reservation but had to stand for 20 minutes before being seated. There was only one server in the entire dining area. She was professional and worked very hard but it made for long waits and no check-ins to see if you need anything. The food was good and plentiful on the plate but nothing extraordinary. If you are looking for a nice place to go for Italian-American cuisine, this is a good place if you are not in a hurry.
Andiamo In BancaRisposta inviata il giorno 21 febbraio 2025
Thank you for your feedback. We sincerely apologize for the wait time despite having a reservation and for the slower service due to staffing that evening. While we’re glad to hear you found the food enjoyable and portions generous, we understand that the overall experience was not as smooth as it should have been. We truly appreciate your patience and your kind words about our hardworking server. Your input helps us improve, and we’ll be working to ensure better staffing and efficiency, especially during peak times. We hope you'll consider giving us another chance in the future for a more seamless experience. Thank you again for dining with us!
È utile?
K
Keith
San Francisco4 recensioni
4.0
Visitato il giorno 7 febbraio 2025
1. Complessivo 4
2. Cibo 5
3. Servizio 4
4. Atmosfera 4
We have always enjoyed coming here for dinner. The food and the service are always very, very reliable.
È utile?
J
Jeanne
San Francisco6 recensioni
5.0
Visitato il giorno 30 gennaio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Just lovely. We will be back and we can’t wait to try your other dishes
È utile?
S
Sharon
San Francisco3 recensioni
5.0
Visitato il giorno 29 gennaio 2025
1. Complessivo 5
2. Cibo 4
3. Servizio 5
4. Atmosfera 5
Enjoyed the 3 course lunch special. Seafood was fresh although a little under seasoned. The calamari was fresh could use a bit more salt. The restaurant is high vault ceiling and the seatings are very comfortable.
È utile?
r
ryan
San Francisco16 recensioni
3.0
Visitato il giorno 24 gennaio 2025
1. Complessivo 3
2. Cibo 3
3. Servizio 5
4. Atmosfera 4
Incredible service .Nice ambience. Good pacing. Dramatically overpriced and mediocre food however
È utile?
S
Sue VIP
San Francisco8 recensioni
5.0
Visitato il giorno 23 gennaio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We had an exceptional time and the food was great!!!
È utile?

FAQ

Andiamo In Banca offre il servizio da asporto, che puoi ordinare chiamando il ristorante al numero (650) 745-8811.

Andiamo In Banca è stato valutato con 4,7 stelle da 519 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

17 mar 2025

19:00

Prenotato 4 volte oggi

Ci sono delle esperienze disponibili.

Ordina a domicilio o da asporto

301 Linden Ave South, San Francisco, CA 94080

Sale del ristorante

Informazioni aggiuntive

Traversa
Grand Avenue
Quartiere
San Francisco Sud
Orari di apertura
Pranzo Mar–Ven 11:00–14:00 Cena Mar–Ven 16:00–21:00
Prezzo
Fino a 30 $
Tipi di Cucina
Italiana
Stile
Cucina informale
Dress code
Business Casual
Parking details
Parcheggio in strada
Opzioni di pagamento
AMEX, Mastercard, Visa
Executive Chef
Israel Pena
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Consegna a domicilio, Da asporto, Non fumatori, Opzioni senza glutine, Senza diritto di tappo, Servizi gender-neutral, Stanza Privata, Vino

Sito web
http://www.andiamoinbanca.com/
Numero di telefono
(650) 745-8811
Catering
Please inquire for catering orders on our website andiamoinbanca.com or email john@dongiovannis.com for additional information!
Sale per eventi privati
Experience exclusive private dining in a piece of history at Andiamo. Housed in the iconic Crocker Bank building, we transformed the original 1903 vault into a stunning private dining room perfect for intimate parties and special events. Book your unforgettable private dining experience today!

Andiamo In Banca

Effettua una prenotazione

Ordina a domicilio o da asporto

Sale del ristorante

Informazioni aggiuntive

Fall Seasonal Menu With Wine Pairing

Margherita

Salmon Piccata

Pepperoni Pizza

Antipasti

Carpaccio di Manzo17,95 USD

Bruschetta al Pomodoro

Calamari Fritti17,95 USD

Polpette della Mamma - "Meatballs"

Brussel Sprouts with Pancetta12,95 USD

Burrata alla Andiamo15,95 USD

Octopus "Polpo"18,95 USD

Pizza

Margherita21,95 USD

Diavola22,95 USD

Pizza Vegetariana22,95 USD

Pizza Bianca con Prosciutto24,95 USD

Pepperoni Pizza22,95 USD

Insalate & Minestre

Caesar Salad11,95 USD

Mixed Green Salad10,95 USD

Arugula Salad13,95 USD

Pasta

Rigatoni alla Carcerata28,95 USD

Pappardelle Bolognese27,95 USD

Spaghetti with Meatballs27,95 USD

Ravioli with Ricotta26,95 USD

Fettucine Shrimp & Arugula28,95 USD

Linguine con Vongole28,95 USD

Fettuccine Alfredo24,95 USD

Linguine al Pesto24,95 USD

Orecchiette with Broccoli Rabe21,95 USD

Penne with Tomato Cream Sauce26,95 USD

Capellini al Pomodoro24,95 USD

Linguine Frutti di Mare34,95 USD

Spinach Gnocchi24,95 USD

Entrees

Pollo Piccata29,95 USD

Pollo Marsala29,95 USD

Pollo Parmigiana30,95 USD

Salmon Piccata35,95 USD

New York Steak42,95 USD

Gamberoni alla Limone32,95 USD

Rack of Lamb44,95 USD

Lombatello Marco Polo39,95 USD

Valutazione complessiva e recensioni

FAQ

Andiamo In Banca offre la consegna tramite OpenTable o la possibilità di ordinare da asporto?

Che valutazione ha Andiamo In Banca?

Andiamo In Banca accetta prenotazioni al momento?

Effettua una prenotazione

Ordina a domicilio o da asporto

Sale del ristorante

Informazioni aggiuntive