Five Course Holiday Dinner with Rare Wine Pairings. Wine Pairings will be offered to guests 21 years of age and older.
Special Menu
Five Course Holiday Menu December 2024450,00 USD
1st course: Jumbo Lump Crab Cake with Chive Beurre Blanc 2nd course: Whole Roasted Onion Stuffed with Sausage & Fonduta 3rd course: "Liberty Farms" Crispy Skin Duck Breast with Tart Cherry Sauce, Baby Beets & Sunchokes 4th course: "Flannery" Prime 28 Days Dry Aged Eye of the Rib, Perigord Truffle, Roasted Mushroom & Potato Confit 5th course: Sauternes Poached Bosc Pear, Valrhona Chocolate Sauce & Toasted Almonds Menu is subject to change based on ingredient availability