STARTERS
JAPANESE MILK BREAD8,00 CA$
CAESAR SALAD26,00 CA$
parmesan, lemon, garlic croutons, double smoked bacon
ROOT VEGETABLE TERRINE24,00 CA$
sunflower seed crema, apple cider vinegar, dill mayo
HEIRLOOM TOMATO SALAD26,00 CA$
whipped ricotta, basil oil, red onion, smoked tomato, vancouver island sea salt
SIGNATURE PASTRAMI28,00 CA$
mishima ranch wagyu, cornichon, triple crunch mustard, bergamot aioli
PRIME STEAK TARTARE26,00 CA$
bagna cauda dressing, truffle mayo, preserved egg yolk, crème fraîche, sourdough crisp
FROM THE SEA
EAST COAST OYSTERS28,00 CA$
champagne mignonette, horseradish, lemon
CHILLED JUMBO PRAWNS45,00 CA$
clamato cocktail sauce, lemon
HAMACHI CRUDO28,00 CA$
tomato tiger's milk, calamansi aioli, chive oil, rayu, lime
TUNA UDON29,00 CA$
ponzu, avocado relish, jalapeno dressing, crispy shallot
OYSTER ROCKEFELLER32,00 CA$
béchamel, spinach purée
RAINBOW CAVIAR DIP60,00 CA$
chive crème fraîche, salmon, flying fish & sturgeon caviar, potato rosti
ENTREES
ANIML BURGER35,00 CA$
signature blend, brioche, aioli, raclette cheese, house pickles
TAGLIATELLE AL RAGU32,00 CA$
shortrib ragu, tomato, parmigiano reggiano
GIANNONE CHICKEN45,00 CA$
pistachio dusted, salsa verde, annatto schmaltz, mustard jus
CHILEAN SEA BASS65,00 CA$
salmon caviar, saffron butter sauce
ONTARIO RACK OF LAMB85,00 CA$
brussels sprout sofrito, black garlic aioli
DOVER SOLE MEUNIERE105,00 CA$
capers, butter, lemon
Uncategorised
PLATEAU DE FRUITS DE MER
east coast oysters, champagne mignonette, jumbo shrimp cocktail, house cocktail sauce, lobster, king crab, horseradish crema
- PETITE PLATEAU195,00 CA$
- GRANDE PLATEAU395,00 CA$
SIGNATURE CUTS
6oz Petite Filet65,00 CA$
10oz Filet Mignon95,00 CA$
10oz Striploin75,00 CA$
22oz Bone-In Striploin150,00 CA$
18oz Bone-In Ribeye130,00 CA$
32oz Bone-In Ribeye200,00 CA$
24oz Porterhouse130,00 CA$
40oz Porterhouse250,00 CA$
Wagyu Striploin 4oz Cuts - American | Snake River Farms75,00 CA$
Wagyu Striploin 4oz Cuts - Australian | Oakleigh Ranch85,00 CA$
Wagyu Striploin 4oz Cuts - Japan | A5 Miyazaki95,00 CA$
MAKE IT SURF & TURF
Roasted Shrimp Piccata40,00 CA$
Lobster Thermidor150,00 CA$
Broiled King Crab200,00 CA$
ACCOMPANIMENTS
Veal Jus8,00 CA$
Chimichurri7,00 CA$
Bourbon au Poivre9,00 CA$
Maître D'hôtel Butter7,00 CA$
Oscar25,00 CA$
PRINCIPAL PLATTER
Wagyu Tomahawk 1 MP
Oakleigh Ranch, Australia with three sauces: veal jus, chimichurri, bourbon au poivre
ACCESSORIES
Pomme Purée16,00 CA$
quebec butter, chives
Potato Gratin Dauphinoise16,00 CA$
mornay, thyme, quebec butter
Pomme Frites au Truffle18,00 CA$
shaved black truffle, parmigiano reggiano
Onion Rings16,00 CA$
buttermilk ranch
Mac & Cheese22,00 CA$
radiatore, four cheese blend, pangrattato
VEGETABLES
Creamed Corn16,00 CA$
crème fraiche, aleppo chilli
Creamed Greens18,00 CA$
swiss chard, spinach purée, pecorino romano
Roasted Asparagus20,00 CA$
basil emulsion, smoked vancouver island sea salt
Seasonal Mushrooms22,00 CA$
garlic, jalapeño, marsala
