Da non perdere

Antoine's

da 31 $ a 50 $

Creola

Effettua una prenotazione

2 persone

24 nov 2024

19:00

Prenotato 135 volte oggi

Ci sono delle esperienze disponibili.

Ottimo per un'occasione speciale
Atmosfera affascinante
Elegante

Antoine's is excited to be celebrating 184 years in the French Quarter. We welcome you to enjoy our traditional French creole fare as well as updated classics in our beautiful and historic restaurant setting.

Antoine's Dress Code is

Business Casual: Jackets and collared shirts are strongly suggested for gentlemen. We kindly ask all guests not to wear athletic or beach clothing, baseball caps, or flip-flops. Antoine’s dress code will be enforced at the discretion of the manager.

All private dining rooms are open and we are actively booking for future events. For private dining inquiries please learn more at www.antoines.com and fill out private dining inquiry.

Perché è un ristorante Da non perdere

Executive chef: Ralph Pausina

Dagli editor di OpenTable: Antoine’s is the county’s oldest continuously operating restaurant and a special-occasion destination for its opulent setting and elegant, French-Creole fare. Sit in one of 14 gilded dining rooms to feast on favorites like oyster Rockefeller and soufflé potatoes, both original to the restaurant. Cap the meal with a classic baked Alaska or the house chicory coffee, laced with cognac and triple sec and flamed tableside—it’s New Orleans, after all.

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Informazioni aggiuntive

Stile
Cucina raffinata
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Creola, Francese, Creola / Cajun / Meridionale
Orari di apertura
Brunch Sab, Dom 10:30–14:00 Pranzo Lun, Gio, Ven 10:30–14:00 Cena Lun–Sab 17:00–21:00
Numero di telefono
(504) 581-4422
Sito web
http://www.antoines.com/
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Sale per eventi privati
Antoine's Restaurant in the French Quarter is the ideal location for creating memorable dining events for all occasions. Our professional staff looks forward to working with you to make your upcoming private party or corporate meeting in New Orleans a success.
Contatto per eventi privati
Abby Morgan : (504) 581-4422 ext. 105

Posizione
713 Saint Louis St, New Orleans, LA 70130
Quartiere
French Quarter
Traversa
Royal Street
Parking details
Antoines does not have parking but there are paid parking lots located throughout the quarter and valet parking is offered by our neighbor hotel, the Royal Orleans.
Public transit
The street car ends at Canal St. It is about a 10 minute walk down Royal St. from there, then turn left on St. Louis!
Intrattenimento
Sunday Jazz Brunch
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Caminetto interno, Cocktail, Non fumatori, Opzioni senza glutine, Senza diritto di tappo, Stanza Privata, Vegana, Vino, Vista

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Esperienze

Fall Lunch 2 Courses for $24
19 set 2024 - 25 nov 2024
Monday through Friday Antoine's Fall Lunch Special is a 2-Course for $24. Kindly we ask no substations.
Experience the Magic of Réveillon
23 nov 2024 - 23 dic 2024
Join us in honoring the timeless French-Creole tradition with an unforgettable night of indulgence. Feast on our chef’s specially curated 4-course meal, filled with decadent delights, perfect for celebrating the holiday season. Reserve your table now and make this Réveillon one to remember!
Antoine's Revillion Brunch
23 nov 2024 - 22 dic 2024
Join us in honoring the timeless French-Creole tradition with an unforgettable indulgence. Feast on our chef’s specially curated 3-course meal, filled with decadent delights, perfect for celebrating the holiday season. Reserve your table now and make this Réveillon one to remember!

Piatti preferiti

Antoine's Chilled Seafood Duo20,00 USD
Shrimp remoulade and crabmeat ravigote
Escargot Bourguignon16,00 USD
Wild caught French Burgundy snails, butter, parsley, garlic
Soufflé Potatoes11,00 USD
Classic fried puff potatoes with Béarnaise sauce
Blueberry Jubilee Blintz12,00 USD
Buttery crepe, lemon ricotta & cream cheese, blueberry dark rum compote
Roasted Brussels Sprouts13,00 USD
Creole BBQ, Nueske's bacon lardons, candied pecans * can be made vegan
Charbroiled Oysters18,00 USD
Charbroiled on the half shell, clarified butter, olive oil, fresh garlic & herbs, grated Romano cheese
Oysters Rockefeller18,00 USD
Baked with our Rockefeller sauce created in 1899 by 2nd generation chef and proprietor Jules Alciatore
Oysters Bay Ronquille18,00 USD
Baked with blue crab crust of Romano, asiago and parmesan, garlic, lager, lemon, oregano
Oysters Foch18,00 USD
Cornmeal crusted Louisiana oysters, Sauce Colbert, pate de foie gras, toast points

Gumbo and Salads

French Onion Soup15,00 USD
Caramelized onions, rich beef broth, toasty French bread, melted gruyere, parmesan cheese
Seafood Gumbo12,00 USD
Gulf shrimp, oysters, lump crabmeat, Blue Crab and shrimp stock, trinity, okra, filé
- Cup12,00 USD
- Bowl14,00 USD
Antoine's Salad12,00 USD
Spring greens, cherry tomatoes, shallots, goat cheese, house-made croutons, Acadiana honey Creole mustard vinaigrette
Saint Louis Street Salad20,00 USD
Lola Rossa greens, baby kale, arugula, roasted red peppers, grape tomatoes, European cucumbers, shaved Bermuda onion, house croutons, tossed in lemon thyme vinaigrette
- Blackened Louisiana Shrimp20,00 USD
- Grilled Herbed Chicken19,00 USD
Blue Crab & Brie Bisque13,00 USD
Louisiana lump crabmeat, leek, marjoram, vermouth
- cup13,00 USD
- bowl15,00 USD

Reveillon Brunch

$38 per person

First Course
Choice of:
Oysters Acadiana
P&J cornmeal fried oysters, roasted pepper & sweet corn cream, creme fraiche, caviar
Salad Noel
Camembert cheese, roasted butternut squash, granny smith apple, cranberries, walnut, romaine, endive, radicchio, pomegranate vinagrette
Second Course
choice of:
Smoked Salmon Benedict
Smoked salmon, fresh dill, Chevre cream cheese, tomato, red onion, caper, Hollandaise
Crabmeat Crusted Redfish
Louisiana Blue Crab, truffle essence, pan-seared redfish, roasted winter vegetables
Dessert
choice of:
Three Sprice Creme Brulee
Candied pumpkin
Holiday Meringue Glacee
Peppermint ice cream, lightly toasted meringue, chocolate fudge sauce

Classic Entrées

Classic Fish Amandine34,00 USD
Fresh local Gulf fish, light breading, toasted almonds, brown butter, fresh lemon drizzle
Petite Filet with Marchand de Vin42,00 USD
Grilled center-cut beef tenderloin, Marchand de Vin sauce, butter-braised mushrooms, Yukon Golden mashed potatoes
Pompano Pontchartrain47,00 USD
Grilled pompano filet, butter poached jumbo lump crabmeat, white wine reduction, onion rice
Mushroom Bourguignon26,00 USD
Herb roasted fingerling potato, burgundy reduction, mushroom ragout

Brunch Entrees

Louisiana Seafood Omelette24,00 USD
Lump crab, Gulf shrimp, jack cheese, fresh tomatoes, green onion, Mornay sauce
Shrimp & Grits26,00 USD
Gulf shrimp, smoked gouda cheese, grits, smoked bacon, garlic, green onion with chardonnay, lemon, butter
Eggs Sardou23,00 USD
Poached eggs, artichoke bottoms, creamed spinach, tasso ham, hollandaise sauce
Classic Benedict22,00 USD
Smoked ham, poached egg, English muffin, Hollandaise sauce
Pain Perdu with Smoked Bacon18,00 USD
Antoine's French toast, hickory smoked bacon, powdered sugar, Steen's cane syrup
Antoine's Brunch Burger23,00 USD
Wagyu beef, Nueske's bacon, fried egg, American cheese, Sauce Speciale, arugula, brioche bun

Sides

Creamed Spinach8,00 USD
Brabant Potatoes7,00 USD
Pommes Frites7,00 USD
Smoked Bacon9,00 USD
Fresh Fruit Bowl8,00 USD
Roasted Winter Vegetable9,00 USD

Desserts

Baked Alaska14,00 USD
House specialty buttery pound cake shell, vanilla ice cream core, meringue crust, hot fudge sauce (Please order at the commencement of the meal)
- Two Guest Minimum14,00 USD
Flourless Salted Caramel Chocolate Torte*14,00 USD
Candied pecans, salted caramel, meringue crown
Egg Nog Bread Pudding12,00 USD
Egg nog Custard, roasted apples & pecans, rum caramel sauce
Housemade New York Style Cheesecake14,00 USD
Topped with Boozy Grand Marnier Berries
3 Spice Creme Brulee14,00 USD
Candied pumpkin
Holiday Meringue Glacee12,00 USD
Peppermint ice cream, lightly baked meringue, dark chocolate sauce
Café Brulot Diabolique16,00 USD
Antoine's original. Chicory coffee with cinnamon, Triple Sec & Brandy. Flamed tableside
- Two Guest Minimum16,00 USD

Holiday Cocktails

Tis the Season16,00 USD
Bulleit Bourbon, cinnamon & rosemary syrup, walnut liqueur, Calvados, orange bitters
Holiday Mule16,00 USD
Don Julio tequila, blood orange liqueur, ginger beer
Christmas Cookie15,00 USD
Smirnoff vanilla vodka, Frangelico, Rum Chata
Frosted Cranberry Martini16,00 USD
Belvedere vodka, cranberry juice, zest of orange, Cointreau, soda
Frosted Cranberry Martini15,00 USD
Hendricks Gin, Ruby Red grapefruit, lime juice, simple syrup

Brunch & Classic Cocktails

Bloody Mary12,00 USD
House-made Bloody Mary mix, vodka, green bean, olives
Bourbon Milk Punch12,00 USD
Antoine's Classic. Bourbon, milk, vanilla extract
Pimm's Cup12,00 USD
Pimm's No. 1, lemon juice, sugar, ginger ale, cucumber slice
Sazerac13,00 USD
New Orleans Original. Sazerac Rye Whiskey, sugar, Peychaud's bitters, Herbsaint liqueur
Hemingway Daiquiri14,00 USD
Bacardi white rum, fresh lime juice, simple syrup
La Vie en Rose16,00 USD
Glendalough Rose Gin, Gruet Sparkling Rose, fresh lemon juice, sugar, dehydrated rosebud
French Gimlet12,00 USD
Bombay Sapphire Gin, St. Germain elderflower liqueur, fresh lime juice

Mocktails & Zero-Proof Cocktails

Featuring Seedlip Distilled Non-Alcoholic Spirits-uniquely blended from fresh, high-quality fruits and herbs to provide an unparalled zero-proof experience

Crescent City Sunrise10,00 USD
Fre Sparkling Wine (non-alcoholic), orange juice, grenadine
Midnight in Paris9,00 USD
cranberry juice, Oregeat, ginger ale, dehyrdated rosebud
Cinnamon Embers13,00 USD
Seedlip Grove, Cinnamon syrup, Orange Flower Water
Winter Break13,00 USD
Seedlip Garden, honey, pineapple juice, fresh lemon & lime

Premier Wines by the Glass

From Antoine's Wine Cellar. Full wine list available

Sparkling

Nicolas Feuillatte, Champagne NV22,00 USD
- glass22,00 USD
- bottl80,00 USD
Gruet, Brut Rosé, New Mexico NV15,00 USD
- glass15,00 USD
- bottle56,00 USD
Tizaino, Prosecco, NV14,00 USD
- glass14,00 USD
- bottle50,00 USD

White Wine & Rosé

Bertani, Pinot Grigio, Venezia Giulia '2114,00 USD
- glass14,00 USD
- bottle50,00 USD
Groth Sauvignon Blanc '23115,00 USD
- glass15,00 USD
- bottle56,00 USD
Sonoma Cutrer Chardonnay, Sonoma Coast '2117,00 USD
- glass17,00 USD
- bottle62,00 USD
La Chablisienne, Chablis18,00 USD
- glass18,00 USD
- bottle68,00 USD
Whispering Angel, Rosé, Côtes de Provence '2115,00 USD
- glass15,00 USD
- bottle56,00 USD

Red Wine

Elk Grove Pinot Nior '2314,00 USD
- glass14,00 USD
- bottle50,00 USD
Alexander Valley Vineyards, Merlot '2114,00 USD
- glass14,00 USD
- bottle50,00 USD
Iconoclast, Cabernet Sauvignon, Napa Valley '2020,00 USD
- glass20,00 USD
- bottle77,00 USD
Caymus, Cabernet Sauvignon '2336,00 USD
- glass36,00 USD
- bottle144,00 USD
Threadcount, Red Blend14,00 USD
- glass14,00 USD
- bottle50,00 USD

Local Beer

Abita Amber6,00 USD
Urban South Paradise Park6,00 USD
Holy Roller IPA6,00 USD
Second Line Batture Blonde Ale6,00 USD

Cosa dicono 11.152 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.6

4,6 in base alle valutazioni recenti

4,6Cibo
4,6Servizio
4,6Atmosfera
4,3Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

New Orleans / Louisiana
Creola
New Orleans / Louisiana
I più prenotati
New Orleans
Creola
New Orleans
I più prenotati

11.152 Recensioni

OT
Utente OpenTable
New York
1 recensione
vip
5.0
1 recensione
Visitato il giorno 30 marzo 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Ci siamo fatti consigliare dal cameriere Bruce sui piatti tipici locali. Tutto ottimo
È utile?
E
Elizabeth
Washington DC
8 recensioni
vip
3.0
8 recensioni
Visitato 1 giorno fa
1. Complessivo 3
2. Cibo 2
3. Servizio 4
4. Atmosfera 4
With such a reputation, I would have expected the food to be better. Escargot was too salty, the oysters Rockefeller did not seem to have fresh spinach and the spinach was overcooked, the bisque and crab meat soups were good, the entrees Red Fish Almoldine was fried and the Pompano was mediocre. We will not go back.
È utile?
A
Andrea
Washington DC
25 recensioni
vip
5.0
25 recensioni
Visitato 2 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Waiter Darla was fantastic! Thank you for a wonderful lunch! She gave us a tour too excellent
È utile?
R
Robert
Cleveland
1 recensione
2.0
1 recensione
Visitato 2 giorni fa
1. Complessivo 2
2. Cibo 1
3. Servizio 3
4. Atmosfera 3
Antoine’s has the appearance from outside as a quaint NOLA upscale eatery. Inside, however, it is enormous,seating hundreds. Think “industrial kitchen” food rather than anything better. I had the Revellion meal, which consisted of an acceptable bisque, a low-side of mediocre duck confit, and a crème brûlée that was both soupy and burnt at the same time, and inedible. They could not redo the brûlée for some reason, and substituted a moderately dry and uninteresting bread pudding. People might fare better ordering a la carte, but my one a la carte oyster dish was overseasoned. There’s so much other great food in New Orleans at this price point that diners should look elsewhere.
È utile?
L
Lisa
Nashville
22 recensioni
5.0
22 recensioni
Visitato 2 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Delicious dinner! We had the pompano fish with crabmeat and it was wonderful! For desert we ordered the bread pudding, chocolate tort, and baked Alaska. The bread pudding was the winner for us. Antoine’s is always a favorite and special experience. We will definitely go back!
È utile?
L
Lori
New York
33 recensioni
5.0
33 recensioni
Visitato 2 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Where do I begin other than to say Wow! we had such an amazing experience. The food was outstanding. We tried all the different oysters. We had some soup we had some gumbo we had salad and best of all we had the baked Alaska. All were amazing! more than the food, I have to commend your server Chuck he was so amazing and made our experience extraordinary. He steered us in the right direction for food, while giving us a whole history lesson of Antoine’s from the beginning to the end of our meal with little snippets of history and he was probably one of the most charming waiters I have en counted in a very long time . He truly is an asset to your establishment❤️ There is a restaurant in Paris called La Tour D’Argent that I love that does the endearing post card with the number of the duck you ordered just like you do with the oysters! Love that, as well as the famous wine cellar! We so enjoyed the experience and cannot wait to come back on our next visit to NOLA!
È utile?
T
Terry
Orlando
2 recensioni
4.0
2 recensioni
Visitato 3 giorni fa
1. Complessivo 4
2. Cibo 4
3. Servizio 4
4. Atmosfera 5
Everything was great except that I noted on my reservation it was my daughter’s 21st birthday and we wanted to get her the baked Alaska. The menu states to order at the commencement of the meal. We did but were told that we had to order it earlier but they could give us individual portions. Not the same and a bit disappointed.
È utile?
CJ
CharlesJ
Dallas
4 recensioni
5.0
4 recensioni
Visitato 3 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Brandon was a great server! Exemplary service in every way!
È utile?
P
Pam
Texas Centrale
1 recensione
5.0
1 recensione
Visitato 3 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Loved eating at this historic restaurant. Food was great! The staff excellent and so friendly. Don't miss eating here when in New Orleans.
È utile?
D
Daniela
Fort Lauderdale
2 recensioni
5.0
2 recensioni
Visitato 5 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
The place is beautiful, the food was perfect. We got the combo oysters platter, wonderful! My husband try their filet and I had lambs chops, amazing!!!!! For desert we try the famous baked alaskan, that was delicious. But nothing like the service by Daniel and Darla, they combined the excellence of the food with exquisite service.
È utile?

FAQ

Antoine's è stato valutato con 4,6 stelle da 11152 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

24 nov 2024

19:00

Prenotato 135 volte oggi

Ci sono delle esperienze disponibili.

713 Saint Louis St, New Orleans, LA 70130

Informazioni aggiuntive

Traversa
Royal Street
Quartiere
French Quarter
Orari di apertura
Brunch Sab, Dom 10:30–14:00 Pranzo Lun, Gio, Ven 10:30–14:00 Cena Lun–Sab 17:00–21:00
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Creola, Francese, Creola / Cajun / Meridionale
Stile
Cucina raffinata
Dress code
Business Casual
Parking details
Antoines does not have parking but there are paid parking lots located throughout the quarter and valet parking is offered by our neighbor hotel, the Royal Orleans.
Public transit
The street car ends at Canal St. It is about a 10 minute walk down Royal St. from there, then turn left on St. Louis!
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Intrattenimento
Sunday Jazz Brunch
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Caminetto interno, Cocktail, Non fumatori, Opzioni senza glutine, Senza diritto di tappo, Stanza Privata, Vegana, Vino, Vista

Sito web
http://www.antoines.com/
Numero di telefono
(504) 581-4422
Sale per eventi privati
Antoine's Restaurant in the French Quarter is the ideal location for creating memorable dining events for all occasions. Our professional staff looks forward to working with you to make your upcoming private party or corporate meeting in New Orleans a success.
Contatto per eventi privati
Abby Morgan : (504) 581-4422 ext. 105

Antoine's

Effettua una prenotazione

Perché è un ristorante Da non perdere

Eventi privati

Informazioni aggiuntive

50 New Orleans Restaurants to Connect In For Mother's Day

92 New Orleans Restaurants to Love This Valentine's Day

Fall Lunch 2 Courses for $24

Experience the Magic of Réveillon

Antoine's Revillion Brunch

Baked Alaska

Seafood Gumbo

Egg Nog Bread Pudding

Bottomless Beverages

JP Chenet Sparkling Wine, France, NV & Mimosas20,00 USD

Nicolas Feuillatte, Brut Champagne NV40,00 USD

Appetizers and Oysters

Antoine's Chilled Seafood Duo20,00 USD

Escargot Bourguignon16,00 USD

Soufflé Potatoes11,00 USD

Blueberry Jubilee Blintz12,00 USD

Roasted Brussels Sprouts13,00 USD

Charbroiled Oysters18,00 USD

Oysters Rockefeller18,00 USD

Oysters Bay Ronquille18,00 USD

Oysters Foch18,00 USD

Gumbo and Salads

French Onion Soup15,00 USD

Seafood Gumbo12,00 USD

Antoine's Salad12,00 USD

Saint Louis Street Salad20,00 USD

Blue Crab & Brie Bisque13,00 USD

Reveillon Brunch

First Course

Oysters Acadiana

Salad Noel

Second Course

Smoked Salmon Benedict

Crabmeat Crusted Redfish

Dessert

Three Sprice Creme Brulee

Holiday Meringue Glacee

Classic Entrées

Classic Fish Amandine34,00 USD

Petite Filet with Marchand de Vin42,00 USD

Pompano Pontchartrain47,00 USD

Mushroom Bourguignon26,00 USD

Brunch Entrees

Louisiana Seafood Omelette24,00 USD

Shrimp & Grits26,00 USD

Eggs Sardou23,00 USD

Classic Benedict22,00 USD

Pain Perdu with Smoked Bacon18,00 USD

Antoine's Brunch Burger23,00 USD

Sides

Creamed Spinach8,00 USD

Brabant Potatoes7,00 USD

Pommes Frites7,00 USD

Smoked Bacon9,00 USD

Fresh Fruit Bowl8,00 USD

Roasted Winter Vegetable9,00 USD

Desserts

Baked Alaska14,00 USD

Flourless Salted Caramel Chocolate Torte*14,00 USD

Egg Nog Bread Pudding12,00 USD

Housemade New York Style Cheesecake14,00 USD

3 Spice Creme Brulee14,00 USD

Holiday Meringue Glacee12,00 USD

Café Brulot Diabolique16,00 USD

Holiday Cocktails

Tis the Season16,00 USD

Holiday Mule16,00 USD

Christmas Cookie15,00 USD

Frosted Cranberry Martini16,00 USD

Frosted Cranberry Martini15,00 USD

Brunch & Classic Cocktails

Bloody Mary12,00 USD

Bourbon Milk Punch12,00 USD

Pimm's Cup12,00 USD

Sazerac13,00 USD