Applebee's Grill and Bar - Hicksville

The Classic Combo16,99 USD

All the classic apps you love on one plate: boneless wings, spinach and artichoke dip, chicken quesadilla and mozzarella sticks. Choose a style: Classic Hot Buffalo Sauce (Spicy), Honey BBQ Sauce, Sweet Asian Chile Sauce. Choose a dipping sauce: Bleu Cheese Dressing, Ranch Dressing.

Brisket Quesadilla10,99 USD

Warm, grilled tortillas are loaded with shredded beef brisket, fresh pico and a blend of melted cheddar cheeses. Served with our chipotle lime salsa and sour cream.

Loaded Potato Soup4,49 USD

Tomato Basil Soup4,49 USD

Top Sirloin

Lightly seasoned USDA Select top sirloin cooked to perfection and served hot off the grill. Served with 2 sides.

• 6 Oz.15,99 USD
• 8 Oz.17,99 USD

Double-Glazed Baby Back Ribs

Slow cooked to fall-off-the-bone tenderness and slathered with your choice of sauce. Served with 2 sides.

• Half Rack16,99 USD
• Full Rack20,99 USD

Bourbon Street Chicken and Shrimp17,99 USD

Let the good times roll with Cajun seasoned chicken and blackened shrimp in garlic butter served sizzling on a cast iron platter with sauteed mushrooms and onions. Served with crispy red potatoes. Our chicken is farm-raised in the USA with no added hormones. Use of hormones is prohibited by law.

Fiesta Lime Chicken®14,99 USD

A celebration of flavor, this dish delivers on every level. Grilled chicken glazed with zesty lime sauce and drizzled with tangy Mexi-ranch is smothered with a rich blend of cheddar cheeses on a bed of crispy tortilla strips. Served with Spanish rice and house-made pico de gallo. Our chicken is farm-raised in the USA with no added hormones. Use of hormones is prohibited by law.

Chef Bulgarelli's Stuffed Rigatoni and Tomato Meat Sauce13,99 USD

Ricotta and Romano cheese stuffed rigatoni tossed in a savory tomato basil ground beef sauce with bruschetta tomatoes. Topped with Mozzarella and Parmesan cheeses then baked until light golden brown. Served with a sprinkle of parsley.

Creamy Penne Pasta with Sliced Prime Rib16,99 USD

Penne pasta and tender, thinly sliced prime rib tossed in a hearty, Parmesan cream mushroom sauce with sundried tomato. Finished with Parmesan cheese and a sprinkle of parsley.