Aprile Restaurant

STARTER MENU

• BRIE SALAD6,10 €

  Deep fried Brie on a bed of seasonal leaves and cranberry jam

• SUPPLI DI RISO6,90 €

  Rounded balls of Arborio rice, filled with mozzarella, tossed in breadcrumbs and fried

• CHICKEN WINGS5,90 €

  Cajun chicken wings in BBQ sauce

• PROSCIUTTO MELONE7,90 €

  A light but tasty starter - thin slices of Parma Ham, served with juicy melon

• MEATBALLS IN TOMATO SAUCE7,90 €

  Traditional Italian style meatballs in tomato sauce

• GAMBERIE CALAMARI FRITTI9,50 €

  A wonderful starter of deep fried squid and tiger prawns

• GARLIC BREAD3,50 €

  Italian bread with fresh garlic, parsley, butter and extra virgin olive oil

• GARLIC BREAD WITH CHEESE5,90 €

  Ciabatta bread with fresh garlic, parsley, cheese, butter and extra virgin olive oil

• CROSTINI5,90 €

  Garlic bread, baked each day, topped with Napoletana sauce and melted mozzarella

• CROSTINI WITH PARMA HAM5,90 €

  Garlic bread, baked each day, topped with Napoletana sauce, mozzarella and Parma Ham

• CALAMARI FRITTI5,90 €

  A wonderful starter of deep fried squid, tossed in seasoned flour and cooked to perfection

• CAPRI SALAD6,90 €

  Sliced vine tomatoes and buffalo mozzarella cheese with fresh basil and a pesto dressing

• SOUP OF THE DAY4,90 €

  Chef's homemade soup of the day

• BRUSCHETTA AL POMODORO5,90 €

  Garlic bread topped with chopped marinated vine tomatoes, extra virgin olive oil and fresh basil

PIZZAS

ALL PIZZAS ONLY 13.90. EXTRA TOPPINGS: Anchovies, sweetcorn, free range eggs, ham, pepperoni, onions, mushrooms, olives, capers, Italian pancetta, pepperoni, pineapple, smoked Parma ham, parmesan, jalapenos, mozzarella, rocket salad, chilli, cajun chicken, Napoletana sauce, tuna, fresh basil, fresh garlic, squid, prawns, mussels, artichokes, spicy beef, sundried tomatoes

• MARGHERITA

  Napoletana sauce and mozzarella

• VEGETARIANA

  Napoletana sauce, mushrooms, onions, peppers, sweetcorn and mozzarella

• QUATRO FORMAGGI

  Ricotta cheese, parmesan, cheddar and mozzarella

• MOLICONE

  Napoletana sauce, mozzarella, ham, pepperoni, free range egg

• PEPPERONI

  Napoletana sauce, mozzarella, pepperoni and chilli

• APRILE

  Strips of smoked Parma ham, rocket salad, parmesan shavings

• CAPRICCIOSA

  Napoletana sauce, capers, ham, mushroom, artichoke and black olives

• NAPOLETANA

  Napoletana sauce, capers, anchovies, olives and mozzarella

• PANCETTA

  Napoletana sauce, Italian pancetta, onions, mushrooms, pepperoni and mozzarella

• ISABELLA

  Napoletana sauce, ham, mushrooms and mozzarella

• QUATRO STAGIONI

  Napoletana sauce, ham, mushrooms, onions, peppers and mozzarella

• DIAVOLA

  Napoletana sauce, strips of smoked parma ham, pepperoni, mozzarella and chilli

• VESUVIO

  Napoletana sauce, mozzarella, cajun chicken and red onions

• MESSICANA

  Napoletana sauce, mozzarella, hot spicy beef and jalapeno peppers

• FRUTTI DI MARE

  Napoletana sauce, mozzarella, selected fresh seafood, sundried tomatoes and pesto sauce

• MEAT LOVERS

  Napoletana sauce, ham, smoked parma ham, pepperoni and minced chilli beef

• CALZONE

  Folded pizza, filled with napoletana sauce, mozzarella, ham and mushrooms

• HAWAIIAN

  Napoletana sauce, ham, pineapple, sweetcorn and mozzarella

PASTAS

ALL PASTAS ONLY 13.90

• PENNE ALL'ARRABBIATA

  Typical dish from the South of Italy, using our tasty Napoletana tomato sauce, garlic and some nice hot chilli peppers

• PENNE PRIMAVERA

  Pasta in tasty sauce of cherry tomatoes with a mixture of aubergines, courgettes and peppers

• SAFRON VEGETARIAN RISOTTO

  Roast mix vegetables cooked with Arborio rice and topped with fresh parsley

• RISOTTO WITH SMOKED SALMON

  Risotto with smoked salmon, rocket and parmesan

• TONNARELLI CARBONARA

  Tonnarelli pasta with crispy pancetta, egg yolk, cream, parmesan cheese and black pepper

• PENNE AL SALMONE

  Penne pasta in a wonderful slightly creamy tomato sauce with shallots and smoked salmon

• TAGLIATELLE ALLA BOLOGNESE

  Tagliatelle pasta in bolognese sauce

• PENNE ALLA VODKA

  Penne pasta in alight rose sauce with diced parma ham, italian pancetta and shallots, finished with hint of Vodka

• TORTELLINI AURORA

  Savoury meat filled pasta shells, cooked in a creamy rose sauce and basil pesto

• SEAFOOD RISOTTO

  Selected fresh seafood cooked with superfine Arborio rice and fresh herbs

• RAVIOLI CON RICOTTA E SPINACI

  Tasty ravioli filled with ricotta cheese and spinach, served in creamy rose sauce and fresh spinach

• CHEF'S PASTA

  Tagliatelle pasta with succulent prawns, cherry tomato, sweet chilli, garlic and touch of pesto

• TONNARELLI CONTADINA

  Tonnarelli pasta with strips of chicken, broccoli and sun-dried tomatoes on olive oil, garlic and chilli sauce with fresh basil pesto

• TONNARELLI ALLA PESCATORA

  Tonnarelli pasta with a cocktail of seafood and cherry tomatoes in a white wine and garlic sauce

• TAGLIATELLE POLLO E FUNGHII

  Tagliatelle with tender diced chicken breast and mushrooms in a tasty creamy sauce

• LASAGNA AL FORNO

  Well known dish with thin sheets of pasta layered with Bolognese and bechamel sauces, topped with parmesan cheese and cooked in the oven

• PENNE ALL'AMATRICIANA

  Another well known traditional Italian pasta with our Napoletana sauce, Italian pancetta, shallots chilli and garlic

• PENNE MARE E MONTI

  Penne pasta with strips of beef, succulent prawns and rich tomato sauce, finished with cream and basil pesto

• TAGLIATELLE APRILE

  Infusion of chicken and smoked pancetta, finished in field mushroom and tomato sauce

DESSERTS

ALL DESSERTS ONLY 5.90

• TIRAMISU

  Translated from Italian literally as "pick me up", creamed mascarpone cheese, eggs, boudoir biscuits and a touch of espresso coffee

• APPLE PIE

  A delicate pastry filled with delicious cooking apples and served with a ball of vanilla ice cream and cream

• SEMIFREDDO

  A striking Italian dessert made with a biscuit base and layers of creamy ice cream

• ICE CREAM

  Three scoops of Italian Ice Cream /Vanilla, Chocolate, Strawberry, Mint

• CHOCOLATE CAKE

  Rich chocolate cake, served with fresh cream and ice cream

• APPLE CRUMBLE TART

  This dessert is so appealing, it consists chunks of lightly sweetened apple and raisins, covered in crisp and crunchy oats and served with cream and ice cream

• PANNA COTTA

  Traditional Italian dessert of cream, gently cooked in the oven remaining deliciously soft

• FONDANT CAKE

  Treat yourself to a meltingly good gooey-on-the-inside chocolate fondant pudding