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Kahala - Arancino at The Kahala, Honolulu, HI

Arancino at The Kahala

4.8
4,8
1307 recensioni
da 50 $ in su
Italiana

Effettua una prenotazione

2 persone
19:00
Prenotato 35 volte oggi
Ci sono delle esperienze disponibili.
  • Ottimo per un'occasione speciale
  • Ideale per i tavoli all'aperto
  • Atmosfera affascinante
1st Place 'Best Italian Restaurant' winner of the 2018 2019 2020 & 2021 Honolulu Magazine Hale 'Aina Awards - we invite you to enjoy our award-winning Italian cuisine in our beautiful ‘al-fresco’ setting and experience a culinary journey of Italy through Executive Chef Daisuke Hamamoto thoughtfully crafted menu – featuring fresh locally sourced products and fine ingredients imported from Italy. An after dinner menu also featuring dessert creations by our patissier and after dinner drinks are also available for your enjoyment.
In addition, an extensive wine list designed by our sommelier, features many premium wines from Italy and Pacific Rim countries.

Ordina a domicilio o da asporto

Informazioni aggiuntive

  • Stile
    Elegante Casual
  • Prezzo
    da 50 $ in su
  • Tipi di Cucina
    Italiana, Italiana contemporanea
  • Orari di apertura
    Cena Tutti i giorni 17:00–21:00
  • Numero di telefono
    (808) 380-4400
  • Sito web
    http://www.arancino.com/
  • Opzioni di pagamento
    AMEX, Diners Club, Discover, JCB, Mastercard, Visa
  • Dress code
    Resort Casual
  • Executive Chef
    Daisuke Hamamoto
  • Posizione
    5000 Kahala Ave, Honolulu, HI 96816-5411
  • Quartiere
    Honolulu
  • Traversa
    located inside the Kahala Hotel and resort
  • Parking details
    Validation for valet and self-parking
  • Intrattenimento
    Live music Friday through Monday.
  • Altro
    Accesso per disabili, Bar con licenza liquori, Birra, Cocktail, Consegna a domicilio, Da asporto, Intrattenimento, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Senza diritto di tappo, Stanza Privata, Vegana, Vino

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Esperienze

  • CHRISTMAS SIX-COURSE PRIX FIXE DINNER MENU

    240,00 USD a persona

    Prepagato

    24 dic 2024 - 25 dic 2024
    Celebrate Christmas at Arancino Kahala with a special tasting menu created by Chef Daisuke Hamamoto.

  • NEW YEAR SIX-COURSE PRIX FIXE DINNER MENU

    240,00 USD a persona

    Prepagato

    31 dic 2024 - 1 gen 2025
    Celebrate New Year's Eve with our special tasting menu

Menu

Guarda il menu sul sito del ristorante

Cosa dicono 1.307 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.8
4,8 in base alle valutazioni recenti
  • 4,8Cibo
  • 4,8Servizio
  • 4,6Atmosfera
  • 4,3Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

  • Hawaii

    Italiana

  • Oahu

    Italiana

1.307 Recensioni

  1. Goto

    Hawaii

    5 recensioni

    3.0

    5 recensioni

    Visitato 2 giorni fa

    1. Complessivo 3
    2. Cibo 4
    3. Servizio 4
    4. Atmosfera 4
    It's a person-in-charge system, but there's a limit to each person, and overall it's slow.

    È utile?

  2. Johnny

    Hawaii

    40 recensioni

    5.0

    40 recensioni

    Visitato il giorno 15 novembre 2024

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Went on a Thursday night and it was somewhat empty since we had a late reservation. Diego took care of us and throughly went over the whole menu with us giving us his personal recommendations and best sellers. Opted for the arancini, 2 pasta dishes, and their pizza of the month. Everything was delicious and and service was impeccable with our waters constantly being filled and dishes being cleared. Awesome service and great tasting food, will definitely be back.

    È utile?

  3. Donna R.

    Hawaii

    9 recensioni

    5.0

    9 recensioni

    Visitato il giorno 14 novembre 2024

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Everything on the Restaurant Week menu at Arancino was delicious. We particularly loved the lobster bisque and both the Tagliatelle con Astice and Tagliatelle alla Carbonara. This is the reason these Restaurant Week events work. We get a chance to try several of the restaurant's best options which doesn't happen on a regular visit. The service provided by Ken was also exceptional. It truly enhanced our dining experience.

    È utile?

  4. Brian

    Seattle

    6 recensioni

    vip
    4.0

    6 recensioni

    Visitato il giorno 14 novembre 2024

    1. Complessivo 4
    2. Cibo 4
    3. Servizio 5
    4. Atmosfera 5
    The staff is super friendly and the right level of attentive. Really appreciated the complimentary birthday dessert.

    È utile?

  5. june

    Hawaii

    42 recensioni

    vip
    5.0

    42 recensioni

    Visitato il giorno 13 novembre 2024

    1. Complessivo 5
    2. Cibo 4
    3. Servizio 5
    4. Atmosfera 5
    This was our second time to the restaurant since October. We all ordered the Branzino (sea bass) because it was so delicious last time. This time all our fish were too salty! You could crunch on the salt that was used which spoiled it for us but the fish was really moist. Service was good and we had a great table. Still would come back but maybe not order the fish.

    È utile?

  6. Utente OpenTable

    Los Angeles

    4 recensioni

    5.0

    4 recensioni

    Visitato il giorno 13 novembre 2024

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    My husband I, fortunately, saw on the news that it was Honolulu Restaurant Week where they showed the carbonara. We booked right away to celebrate our 15th anniversary. The prix fixe menu was definitely one of the best we’ve had. Started with the caviar, that was so amazing. Each course that came after just got better and better. Lobster bisque was exquisite, caprese salad was so fresh and delicious. The lobster pasta would be my favorite, if I had to choose…but everything was just so good. My husband got the carbonara and he loved the richness of it. then comes the short rib that was so flavorful and tender. We had 2 desserts, the frangipane and the special anniversary dessert that was a beautiful cake encased in sugar dome. The flavors are just so wonderful in the palate. We also had the wine pairing that enhanced the whole dining experience. Most definitely though, Ken took care of us, and made it a very memorable night. The entire staff was very friendly and attentive. We will definitely be back next time we visit Honolulu and will recommend this place to everyone we know.

    È utile?

  7. Karen

    San Francisco

    15 recensioni

    vip
    3.0

    15 recensioni

    Visitato il giorno 7 novembre 2024

    1. Complessivo 3
    2. Cibo 3
    3. Servizio 3
    4. Atmosfera 3
    Very small portions. Especially disappointing that my husbands birthday was not acknowledged by our server. They knew about it because the concierge called to confirm and the hostess said happy birthday when we arrived. Won’t be back.

    È utile?

  8. Dan

    New York

    2 recensioni

    5.0

    2 recensioni

    Visitato il giorno 6 novembre 2024

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Ken was a wonderful server. Very knowledgeable and attentive to our needs making the celebration of our time there that much more special.

    È utile?

  9. Gerard

    Hawaii

    208 recensioni

    vip
    5.0

    208 recensioni

    Visitato il giorno 5 novembre 2024

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 4
    I chose the Degustazione, a six-course tasting menu and the wine pairing. Acqua Panna still water and Arancino’s focaccia and olive oil started the evening. C1: Tartare di Gamberetti con Caviale; caviar over pieces of ama ebi with a light yuzu vinaigrette. It was served with Devaux “Grand Reserve Brut” Champagne. I was somewhat puzzled because it was presented like caviar, but without any blini or toast points. I used the pearloid spoon to eat it. C2: Zuppa di Aragosta, AKA lobster bisque. The soup was rich and there was a small piece of toasted brioche with claw meat floating on top. The wine was a Pinot Grigio Rose from Scarbolo “Ramato”, Friuli Venezia Giulia. C3: Insalata Caprese (Cherry tomato halves with fresh Mozzarella and basil) followed; paired with an Il Borro “Lamelle” Chardonnary from Toscana. IMO, superfluous. C4: I opted for my favorite dish at Arancino, the Tagliatelle ai Ricci di Mare. IMO this version is misnamed because a Ricci di Mare is made with garlic, parsley, salt, lemon and olive oil. Arancino “improves” it by making it with white wine, tomatoes and cream. I prefer Anancino’s version, and this is a “must have”. It was paired with a Sauvignon Blanc from Cullen Margaret River Valley in Australia. The slight sweetness of the wine complemented the sweetness of the uni. C5: Filetto alla Rossini, the highlight of the evening. A 5oz sous vide beef tenderloin, topped with seared foie gras, sitting on a bed of mashed potatoes, surrounded by a Truffle Rossini reduction, like a Périgueux sauce. Everything about this dish was sheer perfection … I wanted another serving! The wine was a Chianti Classico Riserva, Tenuta di Arceno from Toscana. The wine was fine, but the star was the beef! C6: Arancino’s deconstructed Tiramisu capped the meal. It was made special because the pastry chef wrote Happy Birthday on the plate. Alas, a day early, but the thought was there. This was arguably the finest meal I’ve had at Arancino … I can’t wait to return!

    È utile?

  10. Ron

    Indiana

    1 recensione

    4.0

    1 recensione

    Visitato il giorno 5 novembre 2024

    1. Complessivo 4
    2. Cibo 5
    3. Servizio 3
    4. Atmosfera 4
    The food was excellent but wine service could have been better. I ordered a glass of wine from their coravin program ($50+/glass premium wine). The server brought a fully filled glass to the table. Regardless of the price of the wine and whether it’s a bottle or glass order, I think a restaurant of this kind should bring the bottle to the table and pour it in front of the guest, showing and confirming the wine is indeed what the guest ordered. Otherwise, the guest wouldn’t know if the wine is a new zealand sauvignon blanc poured from a screw cap or a napa valley cult wine poured from coravin. The only other place I had the same experience was a sports bar.

    È utile?

FAQ

Arancino at The Kahala offre il servizio da asporto, che puoi ordinare chiamando il ristorante al numero (808) 380-4400.

Arancino at The Kahala è stato valutato con 4,8 stelle da 1307 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone
19:00
Prenotato 35 volte oggi
Ci sono delle esperienze disponibili.

Ordina a domicilio o da asporto

Mappa Google per Arancino at The Kahala

5000 Kahala Ave, Honolulu, HI 96816-5411

Informazioni aggiuntive

  • Traversa
    located inside the Kahala Hotel and resort
  • Quartiere
    Honolulu
  • Orari di apertura
    Cena Tutti i giorni 17:00–21:00
  • Prezzo
    da 50 $ in su
  • Tipi di Cucina
    Italiana, Italiana contemporanea
  • Stile
    Elegante Casual
  • Dress code
    Resort Casual
  • Parking details
    Validation for valet and self-parking
  • Opzioni di pagamento
    AMEX, Diners Club, Discover, JCB, Mastercard, Visa
  • Executive Chef
    Daisuke Hamamoto
  • Intrattenimento
    Live music Friday through Monday.
  • Altro
    Accesso per disabili, Bar con licenza liquori, Birra, Cocktail, Consegna a domicilio, Da asporto, Intrattenimento, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Senza diritto di tappo, Stanza Privata, Vegana, Vino

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