Arbela 10 Paris

À L'ARDOISE

CHARCUTERIE BY ÉRIC OSPITAL & BREAD BY L'AMI JULIEN DUBOUÉ

• Truffled ham14,00 €

• Bayonne Ham12,00 €

• Black pudding12,00 €

• Terrine d’Amatxi11,00 €

BASQUE COUNTRY CHEESES & BREAD FROM OUR FRIEND JULIEN DUBOUÉ

• Ossau Iraty, marmelade9,00 €

• Fresh goat cheese9,00 €

• Bleu des Basques, jam9,00 €

ARBELA BOARDS FROM OUR PRODUCERS IN THE BASQUE COUNTRY

• Deli meat29,00 €

• Plate of cheese26,00 €

• Cheese & deli meat28,00 €

PLATES TO SHARE (OR NOT)

• Eggs mayo corn, corn puree, popcorn, green oil9,00 €

• Ham croquetas11,00 €

• Sheep's cheese croquetas11,00 €

• Croquetas Cecina15,00 €

• Crispy prawns, Thai basil, chilli mayo15,00 €

• Colorful tomatoes, arugula and jalapeño pesto, fresh goat cheese, sage12,00 €

• Squid, chorizo, mint16,00 €

• Txistorra at Éric Ospital's grill13,00 €

• Duck breast, cherry tomato and redcurrant jam16,00 €

• Tortilla de patatas10,00 €

• Tortilla de patatas con chorizo12,00 €

• Grilled octopus, chimichurri24,00 €

• Southwestern pig Txuleta - 45 min wait59,00 €

Our desserts

• Vanilla vacherin with seasonal fruit12,00 €

• Rice pudding with caramel10,00 €

• Profiteroles12,00 €

TO DRINK

• Dans la cave Arbela

  Let the team guide you through our hundred or so references from here and there, from major allocations to more confidential bottles.