Sharing, Sides and Mains
Nuts6,00 A$
citrus and spice (gf) (vg)
Olives7,00 A$
infused with garlic, chilli and citrus (gf) (v)
Fries11,00 A$
plain or chicken salt (gfo, vg)
Parmesan Fries15,00 A$
Parmesan and truffle oil (gfo, v)
Whitebait17,00 A$
Crispy fried, dusted with cayenne and paprika (gfo)
Arancini15,00 A$
crispy risotto balls (please ask us about today's filling)
Calamari19,00 A$
salt and pepper or cayenne (gfo)
Prawns19,00 A$
garlic and chilli on a bed of carrot and daikon (gfo)
Filipino Chicken20,00 A$
Adobo sauce, black vinegar gastrique, garlic and aioli (gfo)
Meatballs21,00 A$
100% Black Angus with sugo and foccacia (gfo)
Lamb48,00 A$
backstrap served with tomato, onion and basil (gf)
Steak48,00 A$
grass fed, 300g porterhouse with home made beef jus & broccolini or fries (gf)
Cauliflower19,00 A$
masala, cucumber yoghurt (v)
Asparagus18,00 A$
truffle infusion, topped with grana Padano parmesan (v, gf)
Broccolini16,00 A$
sautéed with garlic and chilli (vg, gf)
Caprese Salad19,00 A$
sliced mozzarella, tomatoes & basil, seasoned with salt and olive oil (v, gf)
Sliders and Toasties
Your choice of two sliders or a thick cut, plate grilled toastie
Sopressa22,00 A$
Sopressa salami, basil and mozzarella cheese
Mushroom22,00 A$
mushroom, red onion, garlic sauce and cheese (v)
Pastrami24,00 A$
pastrami, Dijon mustard, sauerkraut and pickles
WOOD-FIRED PIZZAS
MARGHERTIA (v)22,00 A$
napoli, mozzarella, oregano
SOPRESSA (gfo)24,00 A$
napoli, soppressa, mozzarella, chilli
QUATTRO FORMAGGI24,00 A$
(4) cheeses - mozzarella, parmesan, gorgonzola, brie, caramelised onion
PROSCIUTTO24,00 A$
Prosciutto, rocket & pear
CHEESE & CHARCUTERIE
Cheese Board25,00 A$
selection of (3) gourmet cheeses (blue, soft, semi hard. Served with accompaniments, crackers & crostini
CHARCUTERIE BOARD28,00 A$
Selection of (3) meats (mild & semi spicy). Served with accompaniments, crackers & crostini
THE WORKS45,00 A$
Selection of (3) gourmet cheeses & meats. Served with accompaniments, crackers & crostini
Something Sweet
Pana Cotta15,00 A$
fresh vanilla pana cotta with macerated seasonal fruits (v)
Sticky Date15,00 A$
Rich and moist, served with warm caramel sauce & vanilla ice cream (v)
Choc Brownie15,00 A$
served with a dollop of cream and mixed berry compote (v, gf)
Dessert Combo22,00 A$
Any dessert plus your choice of dessert whisky from: Loaded Barrel Butterscotch, Starward Honeycomb or NED Golden Bickie
