Chef's Prix Fixe: 4 courses, shared for the table $70 per person, full table participation required; $45 wine pairings. Let us make the decisions for you!
Snacks
Gougères, Green Chili Cream Cheese, Fancy Ranch15,00 USD
House Smoked Spanish Olives Thyme, Garlic, Lemon4,00 USD
Togarashi Spiced Marcona Almonds6,00 USD
Ken's Artisan Bread, Cultured Butter, Sea Salt5,00 USD
Mains
Winter Citrus, Whipped Goat Cheese, Almond Salsa Macha, Marcona Almond, Mint15,00 USD
Burrata, Green Chickpea + Ramp Pesto, Golden Raisin, Pinenuts, Korean Watercress19,00 USD
Charred Carrots, Garlic + Herbed Ricotta, Barbecue-Spiced Pepitas, Dill13,00 USD
Goat Cheese Gnocchi, House Made Bacon, Spicy Date Brown Butter, Parsley, La Dama Sagrada19,00 USD
Lagorai + Potato Pierogi, Leek Sofrito, Chive Creme Fraiche, Hot Sauce, Burgundy Truffles**27,00 USD
Spaghetti, Roasted Morels, Charred Ramp + Dashi Brown Butter, Nori, Parmesan23,00 USD
Mcfarland Springs Trout*33,00 USD
nuoc cham butter, radish, turnips, puffed rice, herbs
Moroccan Lamb Shank45,00 USD
harissa broth, dates, apricots, almonds, herbs, cous cous
Chicken "Shawarma" for Two49,00 USD
roasted breast, leg + thigh ballotine, green chickpea hummus, green garlic labneh, grilled flatbread
Oysters*
spicy herb mignonette, house hot sauce
- Half Dozen21,00 USD
- Dozen42,00 USD
Albacore Crudo*17,00 USD
kombu cured, avocado, orange, serrano, thai chili, radish
Foie Gras Torchon21,00 USD
Kumquat confit, spicy truffle honey, challah toast. Perfect Foie Pairing! - 2021 "Noble Rot" Riesling, Martin Woods, McMinnville, OR $16