Argo Tribeca

Tuna-Salmon Aegean Carpaccio22,00 USD

Thinly sliced Tuna and Salmon mosaic. Topped with lime, orange, ginger and chillies

Octopus with Fava23,00 USD

Sous Vide Octopus marinated in lemon zest, pepper, extra-virgin olive oil topped with mashed fava, chives, green oil and garlic caviar

Beef Tartare23,00 USD

A la minute Beef on slow cooked bone marrow with Pommes soufflées (puffed potatoes) topped with cured egg yolk

Choice of Dips with Pita Bread22,00 USD

Tzatziki, tirokafteri, Hummus, melitzanosalata with fresh pita bread

Greek Bouyiourdi14,00 USD

Authentic greek dish cooked in a traditional ceramic pot with cheeses, garlic, chillies, virgin olive oil, oregano, tomatoes and bell pepper

Argo Boat16,00 USD

Roasted and mashed sweet potatoes with tricolor cauliflower finished in lemon, butter and a touch of homemade vinaigrette and white asparagus

Soup of the Day12,00 USD

Water Melon Greek Salad16,00 USD

Feta-olive foam, pickled pearl onions, tricolor tomatoes

Burrata Fruit Salad19,00 USD

Burrata cheese, seasonal fruits, honey, lime, olive oil, arugula, chives and baby spinach

Caesar Salad with Grilled Chicken or Shrimp18,00 USD

Baby iceberg, Caesar dressing, parmigiano, bacon, croutons

Tabbouleh Salad16,00 USD

Quinoa, fresh onion, baby tomatoes, parsley, cucumber

Greek Beef Stifado Argo Style32,00 USD

Slow cooked Angus beef brisket served with arborio rice, artichoke purée from Castroville and Stifado sauce

Lamb Chops with Crushed Potatoes46,00 USD

Herb crusted, grass fed lamb chops (sous vide), with crushed baby potatoes, mint sauce and rainbow carrots

Sea Bass with Gnocchi34,00 USD

Fresh Aegean sea bass cooked to perfection with crispy skin, gnocchi potatoes, tricolor baby tomatoes and samphire; finished in lemon butter sauce

Beef Rib Eye Steak50,00 USD

Grass fed rib eye steak from Pineland farms with Idaho pomme vanilla purée and red wine sauce

Moussaka, Argo Style28,00 USD

A traditional Greek dish with flavors from the Middle East. Potato, eggplant, bechamel, minced meat (beef 80%-20%) prepared à la minute

Ink Risotto with Sea Food34,00 USD

Octopus ink risotto with octopus (sous vide), shrimp, scallops and mussels

Spaghetti Carbonara29,00 USD

Classic spaghetti carbonara with Parmigiano-reggiano (aged for 2 years), guanciale and eggs

Cauliflower Steak22,00 USD

A thick slice of roasted, locally grown cauliflower seasoned with salt and pepper. Served on roasted and mashed sweet potato with vegan chickpea mayo

Spaghetti Napolitan22,00 USD

A classic pasta dish with freshly prepared tomato concasse along with onion and garlic

Coq au Vin32,00 USD

A classic French dish with pan-fried sous vide tender chicken served with crisp pancetta and oil mashed potatoes

Spaghetti Bolognese25,00 USD

Spaghetti with classic Italian bolognese sauce made with minced meat (beef) and tomato juice

Portokalopita15,00 USD

A traditional Greek orange pie with Chantilly cream, cinnamon syrup topped with orange zest

Lime Cheesecake15,00 USD

Soft and creamy lime cheesecake with green apple sponge

Rizogalo Baklava14,00 USD

Greek rice pudding (rizogalo) with baklava

Argo Tiramisu15,00 USD

Argo style Tiramisu