PRIX FIXE CHEF'S MENU
Prix Fixe 4 Course Chef's menu per person 129,00 USD
Prix Fixe 5 Course Chef's menu per person 159,00 USD
Prix Fixe Share Chef's menu for two people199,00 USD
STARTERS
Insalata Mista18,00 USD
Mixed greens w. raspberry champagne dressing
Cozze Bianco (Mussels)28,00 USD
For tow $45.00
Escargot (Snails)27,00 USD
For two $44.00
Burrata Caprese Special for tow38,00 USD
Caesar Salad 19,00 USD
Romaine lettuce w. Caesar dressing
PASTAS
Frutti di Mare65,00 USD
Seafood Mix. Scallops, Shrimps, Mussels, Calamari
Pasta Alfredo with Shrimps59,00 USD
Arrabiata with Black Tiger Shrimps59,00 USD
ENTREES
Delmonico New York Steak 87,00 USD
Filetto (Filet Mignon) Prime85,00 USD
New Zealand Rack of Lamb75,00 USD
Ribeye Steak Prime97,00 USD
Salmon al Limone62,00 USD
Salmon w. Capers, lemon, white wine sauce
Side Dish of the Day or other Side Dishes17,00 USD
DESSERTS
Tiramisu16,00 USD
Tartufo Spumoni Gelato15,00 USD
Crème Brule17,00 USD
New York Cheesecake15,00 USD
Chocolate Mousse Cake15,00 USD