Array Brasserie & Grill

STARTERS

• HUMMUS6,00 £

  Mashed chickpeas, tahini finished with an aged olive oil, lemon juice & garlic. (VF)

• CACIK6,00 £

  Chopped cucumbers, yogurt, mint, dill & garlic. (v)

• OLIVES6,00 £

  Marinated green olives.

• PADRON PEPPERS6,00 £

  Grilled baby green peppers with sea salt. (VF)

• CHEESY FILO PASTRY8,50 £

  Feta cheese, red onion, parsley, spinach, homemade sweet chili dip. (v)

• ARRAY BAO BUN14,00 £

  Tender bun filled with spicy beef fillet smokey BBQ sauce with spring onion and sesame seeds. (S) (E)

• BLOCK GRILLED HALLOUMI9,00 £

  Drizzled with balsamic glaze. (D)

• SUCUK9,00 £

  Grilled spicy Turkish sausages.

• CALAMARI10,00 £

  Served with homemade tartar sauce. (O)(E)

• CREAMY GARLIC MUSHROOMS9,00 £

  Pan fried creamy garlic mushrooms. (D)(V)

• BBQ CHICKEN WINGS9,00 £

  Smokey BBQ with sriracha sauce, sesame seed, spring onion. (E)

• SCALLOPS13,00 £

  Pan fried scallops, served with pumpkin purée. (D)

• DYNAMITE PRAWNS13,00 £

  Fried king prawns dipped in bang bang sauce finished with chopped chilli & chives. (O)(E)

• WAGYU BEEF SLIDERS13,00 £

  3 mini sliders, caramelised onion, melted cheddar cheese with bang bang sauce. (O)(D)(E)

• KING PRAWNS10,50 £

  Grilled prawn cooked with white-wine/fresh herbs, garlic & tomato sauce with feta cheese. (D)

• HUMMUS KAVURMA10,50 £

  Lamb loin pieces pan fried with butter, pine nuts & chilli flakes served on bed of hummus. (N)

GRILL

• CHICKEN SHISH23,00 £

  Served with shish(a) salad. (D)

• LAMB SHISH26,00 £

  Served with salad. (D)

• ADANA KOFTE21,00 £

  Served with salad

• MIXED SHISH24,00 £

  LAMB RIBS (D)(E)

• LAMB RIBS24,00 £

  Served with salad. (D)

• LAMB CHOPS28,00 £

  Served with salad. (D)

• SARMA CHICKEN BEYTI23,00 £

  Wrapped chicken mince with tomato sauce, and yogurt served with rice

• SARMA LAMB BEYTI23,00 £

  Wrapped lamb mince with tomato sauce, and yogurt served with rice

SPECIALS

• ALI NAZIK26,00 £

  Lamb shish on smashed eggplant and hung yoghurt, served with rice. (D)

• BEEF GONZERMA25,00 £

  Beef shish served on a bed of fries oozing with garlic yogurt & homemade tomato sauce. (D)

• GALVESTON SHORT RIBS28,00 £

  24hrs slow cooked beef ribs, mashed potato, pickled red onion & BBQ sauce. (D)

• STUFFED PORTOBELLO MUSHROOMS20,00 £

  Portobello mushroom, mixed peppers & onions topped with melted cheese. (D)(GF)(V)

• WAGYU BEEF BURGER21,00 £

  Brioche bun, caramelised onion gherkin, cheddar cheese bang bang sauce served with a bowl of hand-cut chips. (D)(G)

• CHICKEN LEG OFF THE BONE23,00 £

  Gravy sauce, mashed potatoes, tender stem broccoli & served with. (D)(E)

STEAKS

• FILLET STEAK42,00 £

  Served with black pepper or mushroom sauce & chips

• RIBEYE STEAK39,00 £

  Served with black pepper or mushroom sauce & chips

SEAFOOD

• SEABASS FILLET24,00 £

  Sautéed mix vegetables, pumpkin purée & lime.

• SALMON FILLET25,00 £

  Fresh Norwegian salmon, cooked over fire & glaze with Japanese teriyaki sauce served with smashed avocado and miso veg. (D)

• BLACK COD33,00 £

  48 hour marinated in saikyo miso sauce served with mixed green & lime.

• JUICY JUMBO PRAWNS28,00 £

  Cooked with butter, white wine, garlic served with baby potatoes. (D)

• MISO GLAZE MONK FISH29,00 £

  Served with smashed avocado & mix veg.

KIDS

All kids meals served with chips

• CHICKEN SHISH10,00 £

• MINI BURGERS10,00 £

• MAC & CHEESE10,00 £

SIDES

• RICE5,00 £

• HAND CUT CHIPS5,00 £

• TRUFFLE CHIPS10,00 £

• MIXED SALAD6,00 £

• MASHED POTATOES5,00 £

• MAC & CHEESE7,00 £

• ASPARAGUS5,00 £

• SWEET POTATO FRIES7,00 £

SALADS

• CHICKEN CAESAR SALAD15,00 £

  Gem lettuce, homemade Caesar dressing, croutons & parmesan cheese. (D)(E)(G)

• FETA CHEESE SALAD13,00 £

  Red onion, cucumber, tomato, feta cheese & green olive. (D)