Da non perdere

Asador Bastian

da 50 $ in su

Bisteccheria

Effettua una prenotazione

2 persone

25 mar 2025

marzo 2025

19:00

Prenotato 26 volte oggi

Ci sono delle esperienze disponibili.

Ottimo per un'occasione speciale
Elegante
Ideale per vini pregiati

Asador Bastian is a Chicago chophouse with Basque influences from acclaimed Chef
Doug Psaltis. Located in the iconic “Flair House” originally built in 1883, this historic
townhouse has been revived and brought back to life with culinary inspiration from the
great asadors of San Sebastián, Spain to serve the world’s best boutique beef without
compromise. The most remarkable dining experience comes from the purest ingredients
delivered in the supremely thoughtful, welcoming and hospitable manner. This ethos
has directed every aspect of the experience at Asador Bastian, whether you’re joining
us for small bites and libations in our Bar Room or for a more intimate experience in our
Dining Room.

Perché è un ristorante Da non perdere

Dagli editor di OpenTable: In a historic River North townhouse, you’ll find Asador Bastion, named one of 2023’s best new restaurants by Esquire. Acclaimed wife-and-husband team Hsing Chen and Doug Psaltis lead the kitchen, which turns out Basque-inspired feasts starring impressive steaks cooked over a live-fire grill alongside caviar churros and arroz cremoso. It’s all served in an opulent dining room decked with olive green leather banquettes and vintage Murano glass chandeliers.

Sale del ristorante

Informazioni aggiuntive

Stile
Cucina informale
Prezzo
da 50 $ in su
Tipi di Cucina
Bisteccheria, Spagnola, Basca
Orari di apertura
Ogni giorno 16:00–00:00
Numero di telefono
(312) 800-8935
Sito web
http://Asadorbastian.com/
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Sale per eventi privati
For parties of 10 or more, or assistance with our Chef's Table experience please email events@asadorbastian.com. We are thrilled to host your milestones, celebrations and corporate events!
Contatto per eventi privati
Jocelyne Nunez: (312) 800-8935

Posizione
214 W Erie St, Chicago, IL 60654-3911
Quartiere
River North (Chicago)
Traversa
Wells and Franklin
Parking details
Parcheggio in strada
Public transit
CTA Brown Line - Chicago StopGrand Pace Bus Route 65
Altro
Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Non fumatori, Notturno, Stanza Privata, Vino

Esperienze

Chef's Table
150,00 USD a persona
Prepagato
Varie date disponibili
At Asador Bastian we are excited to offer our Chef's Table; a one of a kind experience. Our Chef's Table is located directly across from our kitchen where you will have a full view of our world class chefs at work creating the dishes that make our restaurant so unique. The Chef's Table is an experience created for 6 or 10 guests. A deposit of $150 per person is required for booking this private dining room. The deposit is applied to the final bill. If you are having issues booking the chefs table, please reach out to us via email at events@asadorbastian.com.
Easter at Asador Bastian
45,00 USD a persona
Prepagato
solo 20 apr 2025
Indulge in an exquisite Easter celebration with our festive prix-fixe menu with impeccable service. Savor elegantly crafted dishes, featuring premium dishes like our spider crab arroz cremoso and dry-aged lamb. Wine pairing selections will be available from our expert sommelier team to enhance your experience.
Easter at The Chef's Table
150,00 USD a persona
Prepagato
solo 20 apr 2025
Indulge in an exquisite Easter celebration with our festive prix-fixe menu with impeccable service. Savor elegantly crafted dishes, featuring premium dishes like our spider crab arroz cremoso and dry-aged lamb. Wine pairing selections will be available from our expert sommelier team to enhance your experience. The Chef's Table offers the ultimate culinary experience where you will have a private table immersed in the action of the kitchen.

Eventi privati

Cosa dicono 250 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.7

4,7 in base alle valutazioni recenti

4,7Cibo
4,8Servizio
4,7Atmosfera
4,1Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

Chicago
Ideale per vini pregiati
Chicago
Bisteccheria

250 Recensioni

f
francesco
New York2 recensioni
2.0
Visitato il giorno 15 ottobre 2024
1. Complessivo 2
2. Cibo 2
3. Servizio 2
4. Atmosfera 1
La carne buona ma il servizio e’ da migliorare. La carta dei vini è ridotta
È utile?
T
Thomas VIP
Chicago4 recensioni
5.0
Visitato 3 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Third time here and still blown away. The tallow-aged steak with bone marrow purée was incredible. We also had the tortilla with caviar, carabineros (don’t miss the sherry shot with the prawn head — unforgettable), and the turbot, which rounded out our surf and turf beautifully. Great wine selection, warm ambiance, and the mil hojas for dessert was next-level. Just an all-around amazing meal.
È utile?
OT
Utente OpenTable VIP
Carolina Nord2 recensioni
5.0
Visitato 4 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Asador Bastian is a true hidden gem for culinary adventurers. The menu showcases an impressive selection of rare, hard-to-find cuts of meat and exotic fish that are expertly prepared and presented. Every dish reflects a deep respect for quality ingredients and bold, refined flavors. If you’re looking to explore something beyond the typical steakhouse fare, this place is an unforgettable experience
È utile?
A
Ashley VIP
Chicago1 recensione
5.0
Visitato 6 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Loved the experience- best place for an anniversary dinner
È utile?
V
Vinotabler VIP
Charleston56 recensioni
5.0
Visitato 6 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Great restaurant with truly authentic food. One bite better than the next.
È utile?
OT
Utente OpenTable VIP
Chicago6 recensioni
5.0
Visitato 7 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Dinner last night was phenomenal. From the wine to the steak, nothing was a miss. Our server Yusuf(sp*) was outstanding! One of the best service experiences we’ve had in a long time! Can’t wait to go back!
È utile?
C
Cole VIP
Phoenix12 recensioni
5.0
Visitato il giorno 17 marzo 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Incredible service and overall experience was perfect. All three in our party enjoyed dinner and the rice dish and steak stole the show.
È utile?
J
Jennifer
Chicago2 recensioni
3.0
Visitato il giorno 16 marzo 2025
1. Complessivo 3
2. Cibo 5
3. Servizio 4
4. Atmosfera 4
I’ve eaten here before and had a great experience. I encouraged my friends to come here with me this time- we loved the food and our server. After dinner, we decided to go to the bar for a drink. We were told that they had a whiskey option that was not on the menu for $35 which we ordered. It was an Eagle Rare. When we got the bill, it was $70 a pour- he had neglected to tell us it was $35/ounce. This is after spending already about $1500 on dinner for three of us. We mentioned this to someone behind the bar in a suit- seemed to be a manager type- he was shaking shots for a group of about 5 at the bar. He was SUPER dismissive and unengaged and rude. His response was basically “it’s $35 an ounce idiots” and then he walked away. We paid the full bill and left- with a super bad taste about the whole experience which- up until then had been great- so it’s very disappointing. Think they should know. Because I would have said I loved it up until then! (Also if you’re pouring 2oz pours you should just say it’s $70. That’s ridiculously misleading when nothing on Your drink menu is couched by the ounce.
È utile?
L
Lauren VIP
Chicago55 recensioni
4.0
Visitato il giorno 14 marzo 2025
1. Complessivo 4
2. Cibo 4
3. Servizio 5
4. Atmosfera 4
Really unique and interesting restaurant. We got the bluefin carpaccio, side of crisp artichokes and the Galiciana steak.The steak was 100% the star and a pound was a LOT of food for two people. Perfectly cooked. Bartender was fabulous.
È utile?
T
Tiffani VIP
Washington DC6 recensioni
5.0
Visitato il giorno 11 marzo 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Scott was absolutely a joy and we loved the experience through and through. I can’t wait to come back.
È utile?

FAQ

Asador Bastian è stato valutato con 4,7 stelle da 250 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

25 mar 2025

marzo 2025

19:00

Prenotato 26 volte oggi

Ci sono delle esperienze disponibili.

214 W Erie St, Chicago, IL 60654-3911

Sale del ristorante

Informazioni aggiuntive

Traversa
Wells and Franklin
Quartiere
River North (Chicago)
Orari di apertura
Ogni giorno 16:00–00:00
Prezzo
da 50 $ in su
Tipi di Cucina
Bisteccheria, Spagnola, Basca
Stile
Cucina informale
Dress code
Business Casual
Parking details
Parcheggio in strada
Public transit
CTA Brown Line - Chicago StopGrand Pace Bus Route 65
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Altro
Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Non fumatori, Notturno, Stanza Privata, Vino

Sito web
http://Asadorbastian.com/
Numero di telefono
(312) 800-8935
Sale per eventi privati
For parties of 10 or more, or assistance with our Chef's Table experience please email events@asadorbastian.com. We are thrilled to host your milestones, celebrations and corporate events!
Contatto per eventi privati
Jocelyne Nunez: (312) 800-8935

Asador Bastian

Effettua una prenotazione

Perché è un ristorante Da non perdere

Sale del ristorante

Informazioni aggiuntive

Esperienze

Chef's Table

Easter at Asador Bastian

Easter at The Chef's Table

Eventi privati

Private Room

Richiesta personalizzata

Menu

Cosa dicono 250 persone

Valutazione complessiva e recensioni

Molto apprezzato per

FAQ

Che valutazione ha Asador Bastian?

Asador Bastian accetta prenotazioni al momento?

Effettua una prenotazione

Sale del ristorante

Informazioni aggiuntive

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