Da non perdere

Asador Bastian

da 50 $ in su

Bisteccheria

Effettua una prenotazione

2 persone

27 nov 2024

19:00

Prenotato 21 volte oggi

Ci sono delle esperienze disponibili.

Ottimo per un'occasione speciale
Ideale per vini pregiati
Di tendenza

NOW ACCEPTING RESERVATIONS FOR CHRISTMAS EVE!

Asador Bastian is a Chicago chophouse with Basque influences from acclaimed Chef
Doug Psaltis. Located in the iconic “Flair House” originally built in 1883, this historic
townhouse has been revived and brought back to life with culinary inspiration from the
great asadors of San Sebastián, Spain to serve the world’s best boutique beef without
compromise. The most remarkable dining experience comes from the purest ingredients
delivered in the supremely thoughtful, welcoming and hospitable manner. This ethos
has directed every aspect of the experience at Asador Bastian, whether you’re joining
us for small bites and libations in our Bar Room or for a more intimate experience in our
Dining Room.

Perché è un ristorante Da non perdere

Dagli editor di OpenTable: In a historic River North townhouse, you’ll find Asador Bastion, named one of 2023’s best new restaurants by Esquire. Acclaimed wife-and-husband team Hsing Chen and Doug Psaltis lead the kitchen, which turns out Basque-inspired feasts starring impressive steaks cooked over a live-fire grill alongside caviar churros and arroz cremoso. It’s all served in an opulent dining room decked with olive green leather banquettes and vintage Murano glass chandeliers.

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Informazioni aggiuntive

Stile
Cucina informale
Prezzo
da 50 $ in su
Tipi di Cucina
Bisteccheria, Spagnola, Basca
Orari di apertura
Ogni giorno 16:00–00:00
Numero di telefono
(312) 800-8935
Sito web
http://Asadorbastian.com/
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Sale per eventi privati
For parties of 10 or more, or assistance with our Chef's Table experience please email events@asadorbastian.com. We are thrilled to host your milestones, celebrations and corporate events!
Contatto per eventi privati
Jocelyne Nunez: (312) 800-8935

Posizione
214 W Erie St, Chicago, IL 60654-3911
Quartiere
River North (Chicago)
Traversa
Wells and Franklin
Parking details
Parcheggio in strada
Public transit
CTA Brown Line - Chicago Stop<br />Grand Pace Bus Route 65 <br />
Altro
Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Non fumatori, Notturno, Stanza Privata, Vino

Esperienze

Chef's Table
150,00 USD a persona
Prepagato
Varie date disponibili
At Asador Bastian we are excited to offer our Chef's Table; a one of a kind experience. Our Chef's Table is located directly across from our kitchen where you will have a full view of our world class chefs at work creating the dishes that make our restaurant so unique. The Chef's Table is an experience created for 6 or 10 guests. A deposit of $150 per person is required for booking this private dining room. The deposit is applied to the final bill. If you are having issues booking the chefs table, please reach out to us via email at events@asadorbastian.com.
Thanksgiving at Asador Bastian
165,00 USD a persona
solo 28 nov 2024
Celebrate Thanksgiving at Asador Bastian with a curated feast from Chefs Doug Psaltis & Christian Eckmann. The Basque-inspired menu includes Txuleton from our renowned selection of beef as well as heritage turkey with black truffle. Sommelier recommendations will be available to enhance your experience. Parties of 8 or more contact events@asadorbastian.com THE MENU Harvest Plate Manchego Laminated Brioche Choice of: Apple Walnut Salad Red Crab Tartlet Roasted Foie Gras with Chestnut Veloute Choice of: Arroz Cremoso (white truffle supplement $23) Salt Roasted Carabineros Iberico Pork Cheek Choice of: Turbot Txuleton Black Truffle Heritage Turkey Sides: Grilled Cabbage Bone Marrow Potato Puree Stuffing Spiced Cranberry Gateau Basque
A Very Basque Christmas
175,00 USD a persona
Prepagato
solo 24 dic 2024
Celebrate the holiday at Asador Bastian with a festive prix-fixe menu from Chefs Doug Psaltis & Christian Eckmann. Wine pairing options will be available from our expert sommelier team. THE MENU PINXTOS Selection of luxury Basque bites SECOND COURSE (choice of) Wild Game Terrine, bitter greens Warm Tart of Arzua Ulloa, black truffles Blue Fin Tuna Crudo, black truffles THIRD COURSE (to share) Spider Crab Arroz Cremoso MAIN COURSE (choice of) Poached Pheasant, albufera sauce, white truffles, salsify Rossini of Beef, foie gras, 5J jamon, black truffle Galician Sole, golden caviar sauce DESSERTS (Choice of) Gingerbread Crunch gingerbread ganache, pecan crunch, orange A White Christmas white chocolate, pistachio, cranberries

Cosa dicono 171 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.7

4,7 in base alle valutazioni recenti

4,8Cibo
4,7Servizio
4,6Atmosfera
4,2Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

Chicago
Bisteccheria

171 Recensioni

f
francesco
New York
2 recensioni
2.0
2 recensioni
Visitato il giorno 15 ottobre 2024
1. Complessivo 2
2. Cibo 2
3. Servizio 2
4. Atmosfera 1
La carne buona ma il servizio e’ da migliorare. La carta dei vini è ridotta
È utile?
OT
Utente OpenTable
Chicago
1 recensione
vip
5.0
1 recensione
Visitato il giorno 19 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
This was an amazing experience through and through. The only exception is the tables are very close to each other, you can pretty much listen to everyone’s conversation. Unfortunately we were seated next to a table of loud business bros who would not stop yelling the whole time. Pretty much kills the lovely vibe.
È utile?
C
Christi
Dallas
41 recensioni
vip
5.0
41 recensioni
Visitato il giorno 19 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Good food and great atmosphere. Great bartender. Will come back.
È utile?
OT
Utente OpenTable
Chicago
3 recensioni
5.0
3 recensioni
Visitato il giorno 18 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
What a gem! Asador Bastian totally knocked it out of the park. Our server, Yousef ( potentially spelling his name wrong), was fantastic - super friendly and really knew his stuff. His recommendations were perfect for our dinner. We started with their Tortilla Española, which was a great way to kick things off - light but packed with flavor. The arroz cremoso that came next was incredible - the flavors were spot on. But the real showstopper was the Akaushi beef, cooked exactly how we wanted it, paired with these amazing bone marrow potato purée that I'm still thinking about. We wrapped up with a delicious cheesecake that hit all the right notes. The whole experience, from walking in to walking out, was just perfect. Can't wait to come back and try more dishes! If you're thinking about going - just do it. You won't regret it!
È utile?
M
Maneesh
Toronto
1 recensione
5.0
1 recensione
Visitato il giorno 18 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
This was the best steakhouse I have ever been too. Food and service were truly outstanding.
È utile?
J
Jay
Chicago
7 recensioni
5.0
7 recensioni
Visitato il giorno 17 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Loved it. It’s quite expensive so couldn’t really go there often
È utile?
C
Christian
Phoenix
12 recensioni
5.0
12 recensioni
Visitato il giorno 16 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We had a phenomenal experience. The food, service, and ambiance is excellent. Great selection of fresh seafood and some of the best beef in the world. Highly recommend the Kagoshima wagyu, you can only get it in two places in the US. No matter what you choose, you won’t be disappointed. We will come back every time we visit Chicago.
È utile?
S
Sam
Chicago
1 recensione
5.0
1 recensione
Visitato il giorno 13 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Our server was super kind and personable. The environment was super elegant but the service was very friendly which was nice. The service team was super professional and had a lot of finesse. The food was incredible. All salads were extremely fresh and balanced with acidity. The highlight bite was the tallow potato with the aioli. Steak was not too seasoned and had nice finishing salt. The piquillo peppers were exceptional. Desserts were great as well. For anyone wanting to go to a fine dining restaurant focussing on ingredients, time and place, as well as incredible craft, this place is for you. Will definitely be going back.
È utile?
T
Trevor
Londra
2 recensioni
vip
5.0
2 recensioni
Visitato il giorno 12 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
I tell everyone abiut this place. Stop reading this and book a reservation
È utile?
J
Jeff
Chicago
2 recensioni
5.0
2 recensioni
Visitato il giorno 8 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
This was an amazing dining experience! Everything, the service, the drinks, the steak and the bone marrow potatoes were amazing. Loved the Basque cheesecake that is house made, and the swan dessert with coffee. The Wagyu steak was so good. I ate what was left right off the bone.
È utile?

FAQ

Asador Bastian è stato valutato con 4,7 stelle da 171 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

27 nov 2024

19:00

Prenotato 21 volte oggi

Ci sono delle esperienze disponibili.

214 W Erie St, Chicago, IL 60654-3911

Sale del ristorante

Informazioni aggiuntive

Traversa
Wells and Franklin
Quartiere
River North (Chicago)
Orari di apertura
Ogni giorno 16:00–00:00
Prezzo
da 50 $ in su
Tipi di Cucina
Bisteccheria, Spagnola, Basca
Stile
Cucina informale
Dress code
Business Casual
Parking details
Parcheggio in strada
Public transit
CTA Brown Line - Chicago StopGrand Pace Bus Route 65
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Altro
Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Non fumatori, Notturno, Stanza Privata, Vino

Sito web
http://Asadorbastian.com/
Numero di telefono
(312) 800-8935
Sale per eventi privati
For parties of 10 or more, or assistance with our Chef's Table experience please email events@asadorbastian.com. We are thrilled to host your milestones, celebrations and corporate events!
Contatto per eventi privati
Jocelyne Nunez: (312) 800-8935

Asador Bastian

Effettua una prenotazione

Perché è un ristorante Da non perdere

Eventi privati

Sale del ristorante

Informazioni aggiuntive

Esperienze

Chef's Table

Thanksgiving at Asador Bastian

A Very Basque Christmas

Menu

Cosa dicono 171 persone

Valutazione complessiva e recensioni

Molto apprezzato per

FAQ

Che valutazione ha Asador Bastian?

Asador Bastian accetta prenotazioni al momento?

Effettua una prenotazione

Sale del ristorante

Informazioni aggiuntive