Da non perdere

Asador Bastian

da 50 $ in su

Bisteccheria

Effettua una prenotazione

2 persone

21 gen 2025

19:00

Prenotato 29 volte oggi

Ci sono delle esperienze disponibili.

Ottimo per un'occasione speciale
Ideale per vini pregiati
Elegante

Asador Bastian is a Chicago chophouse with Basque influences from acclaimed Chef
Doug Psaltis. Located in the iconic “Flair House” originally built in 1883, this historic
townhouse has been revived and brought back to life with culinary inspiration from the
great asadors of San Sebastián, Spain to serve the world’s best boutique beef without
compromise. The most remarkable dining experience comes from the purest ingredients
delivered in the supremely thoughtful, welcoming and hospitable manner. This ethos
has directed every aspect of the experience at Asador Bastian, whether you’re joining
us for small bites and libations in our Bar Room or for a more intimate experience in our
Dining Room.

Perché è un ristorante Da non perdere

Dagli editor di OpenTable: In a historic River North townhouse, you’ll find Asador Bastion, named one of 2023’s best new restaurants by Esquire. Acclaimed wife-and-husband team Hsing Chen and Doug Psaltis lead the kitchen, which turns out Basque-inspired feasts starring impressive steaks cooked over a live-fire grill alongside caviar churros and arroz cremoso. It’s all served in an opulent dining room decked with olive green leather banquettes and vintage Murano glass chandeliers.

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Informazioni aggiuntive

Stile
Cucina informale
Prezzo
da 50 $ in su
Tipi di Cucina
Bisteccheria, Spagnola, Basca
Orari di apertura
Ogni giorno 16:00–00:00
Numero di telefono
(312) 800-8935
Sito web
http://Asadorbastian.com/
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Sale per eventi privati
For parties of 10 or more, or assistance with our Chef's Table experience please email events@asadorbastian.com. We are thrilled to host your milestones, celebrations and corporate events!
Contatto per eventi privati
Jocelyne Nunez: (312) 800-8935

Posizione
214 W Erie St, Chicago, IL 60654-3911
Quartiere
River North (Chicago)
Traversa
Wells and Franklin
Parking details
Parcheggio in strada
Public transit
CTA Brown Line - Chicago StopGrand Pace Bus Route 65
Altro
Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Non fumatori, Notturno, Stanza Privata, Vino

Esperienze

Chef's Table
150,00 USD a persona
Prepagato
Varie date disponibili
At Asador Bastian we are excited to offer our Chef's Table; a one of a kind experience. Our Chef's Table is located directly across from our kitchen where you will have a full view of our world class chefs at work creating the dishes that make our restaurant so unique. The Chef's Table is an experience created for 6 or 10 guests. A deposit of $150 per person is required for booking this private dining room. The deposit is applied to the final bill. If you are having issues booking the chefs table, please reach out to us via email at events@asadorbastian.com.
Valentine's Day Bouquet
60,00 USD a persona
Prepagato
solo 14 feb 2025
16:00
Show your love with the gift of a bespoke floral bouquet from Asador Bastian to take home with you
Restaurant Week Menu
59,00 USD a persona
Prepagato
24 gen 2025 - 9 feb 2025
Exclusively available for our first seating and available all night at our bar counter top and high tops for walk-ins. A highlight of: 6 Month Queso de Mahon & Trufa Negra Bikini * Morcilla & Apple Torte With a salad of red & white endive -or- Cuttlefish & Artichoke A La Plancha ** Beef Cheeks Cabrales Whipped Potatoes & Peppers -or- Roasted Cod With purple clams, smoked mussels , pochas beans * Chocolate Cremeux with coffee caramel

Cosa dicono 205 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.7

4,7 in base alle valutazioni recenti

4,7Cibo
4,7Servizio
4,7Atmosfera
4,1Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

Chicago
Bisteccheria

205 Recensioni

f
francesco
New York
2 recensioni
2.0
2 recensioni
Visitato il giorno 15 ottobre 2024
1. Complessivo 2
2. Cibo 2
3. Servizio 2
4. Atmosfera 1
La carne buona ma il servizio e’ da migliorare. La carta dei vini è ridotta
È utile?
A
Arman
Chicago
4 recensioni
5.0
4 recensioni
Visitato 2 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Great Experience, food and service were exceptional
È utile?
L
Lena
VIP
Chicago
4 recensioni
5.0
4 recensioni
Visitato 4 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We go here for my husbands birthday dinner and it has yet to disappoint, knowledgeable team, beautiful decor, amazing execution… I recommend this for any special occasion
È utile?
J
Jordan
VIP
Sydney
1 recensione
5.0
1 recensione
Visitato 5 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Holy cow. Honestly one of the best meals of my life!
È utile?
V
Vasyl
Chicago
1 recensione
4.0
1 recensione
Visitato 7 giorni fa
1. Complessivo 4
2. Cibo 4
3. Servizio 4
4. Atmosfera 4
Just a good restaurant. Overpriced for the food you get. Had a 3 course meal, nothing was impressive. Good quality but nothing better than a regular Chicago Steak house for double the price
È utile?
B
Brett
VIP
Columbus
13 recensioni
5.0
13 recensioni
Visitato il giorno 13 gennaio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
From the discreet but austere exterior of this brownstone, to the wonderful, warm and cozy ambiance, the on point, knowledgeable and approachable service to the amazing mouthwatering creations by Chef Doug Psaltis and his team, Asador was nothing short of amazing. The food was so utterly delicious, beautiful, seasoned and on point. The cocktails were excellent, the bone marrow potato puree is a show stopper, and no matter what seafood or steak you choose it will be expertly prepared over a live fire. Do not mush the caviar churros, and the tuna “taco” that was a feature was outstanding. We dined on the Aukaushi Wagyu steak. All steaks are bone in strip loins, grilled to perfection, sliced, finished with salt, and some delicious bright, pickled peppers to accompany it all. And the Citrus Coupe was a crushable dessert of citrus flavors and textures. Well thought out and executed. This should def be a Michelin starred establishment.
È utile?
A
Aldo
Chicago
1 recensione
5.0
1 recensione
Visitato il giorno 12 gennaio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Very very delicious!! This is my second time going there and im already making plans to visit again.
È utile?
M
Merri
Los Angeles
11 recensioni
4.0
11 recensioni
Visitato il giorno 10 gennaio 2025
1. Complessivo 4
2. Cibo 5
3. Servizio 4
4. Atmosfera 5
"I had the pleasure of dining here last night, and it truly exceeded my expectations! The food was exceptional - every dish was expertly prepared and presented, and the flavors were incredible. The staff were friendly, attentive, and knowledgeable, making great recommendations and ensuring our glasses were always full. Speaking of drinks, the cocktail menu was impressive, with unique and delicious options that paired perfectly with our meals. While Asador Bastian is certainly a high-end establishment, I found the prices to be comparable to other upscale restaurants in the area. Overall, I highly recommend Asador to anyone looking for a exceptional dining experience.
È utile?
R
Robert
Chicago
24 recensioni
5.0
24 recensioni
Visitato il giorno 7 gennaio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Wonderful dining experience. Wife and I shared scallops, pear/walnut salad, sole almandine, profiterole dessert and other great stuff. Our server (Cameron with eye patch?) was very helpful and knowledgeable. Can’t wait to return.
È utile?
M
Milan
Chicago
1 recensione
5.0
1 recensione
Visitato il giorno 5 gennaio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Everything was fantastic and Diego helped us make great picks for food and drinks when we were stuck.
È utile?

FAQ

Asador Bastian è stato valutato con 4,7 stelle da 205 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

21 gen 2025

19:00

Prenotato 29 volte oggi

Ci sono delle esperienze disponibili.

214 W Erie St, Chicago, IL 60654-3911

Sale del ristorante

Informazioni aggiuntive

Traversa
Wells and Franklin
Quartiere
River North (Chicago)
Orari di apertura
Ogni giorno 16:00–00:00
Prezzo
da 50 $ in su
Tipi di Cucina
Bisteccheria, Spagnola, Basca
Stile
Cucina informale
Dress code
Business Casual
Parking details
Parcheggio in strada
Public transit
CTA Brown Line - Chicago StopGrand Pace Bus Route 65
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Altro
Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Non fumatori, Notturno, Stanza Privata, Vino

Sito web
http://Asadorbastian.com/
Numero di telefono
(312) 800-8935
Sale per eventi privati
For parties of 10 or more, or assistance with our Chef's Table experience please email events@asadorbastian.com. We are thrilled to host your milestones, celebrations and corporate events!
Contatto per eventi privati
Jocelyne Nunez: (312) 800-8935

Asador Bastian

Effettua una prenotazione

Perché è un ristorante Da non perdere

Eventi privati

Sale del ristorante

Informazioni aggiuntive

Esperienze

Chef's Table

Valentine's Day Bouquet

Restaurant Week Menu

Menu

Cosa dicono 205 persone

Valutazione complessiva e recensioni

Molto apprezzato per

FAQ

Che valutazione ha Asador Bastian?

Asador Bastian accetta prenotazioni al momento?

Effettua una prenotazione

Sale del ristorante

Informazioni aggiuntive