Starters
Soup du Jour12,00 USD
chef's daily creation
Fried Green Tomatoes18,00 USD
butter poached Florida rock shrimp, mixed greens, crispy shallots, remoulade, smoked trout roe, Crystal Hot Sauce pulp
Crispy Fried Gulf Oysters18,00 USD
sweet corn pudding, robiola cheese fonduta, pickled pepper, micro greens
Gumbo du Jour14,00 USD
chef's seasonal creation, trinity, dark roux, Louisiana popcorn rice
Kale & Goat Cheese Salad15,00 USD
panko-crusted goat cheese, Pontchatoula strawberries, red onion, sultanas, pepper jelly vinaigrette
Free-Form Blue Crab Raviolo21,00 USD
shiitake mushroom, spinach, mascarpone, citrus beurre blanc
Entrées
Lowcountry Shrimp & Grits32,00 USD
andouille sausage, smoked cherry tomatoes, trinity, Creole-spiced shrimp broth
Pan-Seared Gulf Fish38,00 USD
butternut squash, bok choy, cipollini onion, shrimp sauce americaine, butter poached crawfish tails
Charred Lion's Mane Mushroom Steak28,00 USD
miso-mushroom risotto, English peas, cippolini onion, pea tendrils, banyuls vinaigrette
Crispy Duck Leg Confit31,00 USD
crispy fingerling potatoes, sweet corn succotash, local legumes, apple cider glaze, duck skin cracklin
Chili-Rubbed 14oz Red Wattle Pork Chop38,00 USD
hominy, pozole broth, radish, pickled red onion, jalapeño, salsa verde, pepitas, cotija cheese
8oz Wagyu Beef Steak48,00 USD
caramelized onion-cauliflower gratin, charred haricot verts, cippolini onions, foie gras bordelaise, herbs
Sides
$9
Charred Haricot Verts
Sautéed Maggie Mushrooms
Bacon-Braised Greens
Sweet Corn Succotash
Cream Cheese Grits
Fried Brussel Sprouts
miso-honey, sunflower seed, mint