Starters
Buttermilk Fried Ipswich Clams20,00 USD
malt aioli, lime zest
Shrimp Ceviche*18,00 USD
chilled coconut broth, aji amarillo, cilantro, grilled corn
1879 Caesar*18,00 USD
frisee, romaine, shaved Manchego cheese, focaccia crouton, grilled white anchovies
Imported Burrata Salad18,00 USD
marinated strawberries, toasted peanuts, sherry dressed arugula
Housemade Focaccia Service8,00 USD
black sea salt, house infused olive oil
Crispy Orange Shrimp18,00 USD
tempura fried, orange sauce, scallions, toasted sesame seeds
Steamed Local Mussels21,00 USD
white wine, dill, fennel, cherry tomatoes, grilled sourdough
Chef's Famous Rabbit Leg Confit21,00 USD
chilled quinoa, English cucumber, red onion, cilantro, Peri Peri sauce
Seared Foie Gras*29,00 USD
blackberry compote, roasted pistachio butter, toasted brioche
The Raw Bar
Local Oysters*
cocktail sauce, mignonette, lemon wedges
- each4,00 USD
Local Littleneck Clams*
cocktail sauce, mignonette, lemon wedges
- each3,50 USD
Citrus Poached Shrimp
orange infused cocktail sauce, lemon wedges
- 514,00 USD
The Atlantic Platter*80,00 USD
6 oysters, 6 clams, 6 shrimp, scallop crudo, crab and carrot salad, cocktail sauce, mignonette, lemon wedges
Scallop Crudo*17,00 USD
thinly sliced local scallops, spice mint pesto, candied jalapenos
Lobster Cocktail
whole 1.5 lb lobster, orange infused cocktail sauce, pickled carrots, lemon wedges
- MP
The Island Platter*160,00 USD
6 oysters, 6 clams, 12 shrimp, scallop crudo, 1.5 lb lobster, crab and carrot salad, cocktail sauce, mignonette, lemon wedges
Mains
Local Seared Sea Scallops*42,00 USD
roasted garlic pilaf, charred shishito peppers, pear and red onion salsa
Roasted Statler Chicken33,00 USD
charred jalapeño rosti, broccoli rabe, bearnaise
Citrus Poached 2 Lb Lobster
potato and corn hash, grilled summer squash, drawn chili butter, bowfin caviar
- MP
Butter Seared Halibut37,00 USD
toasted couscous salad, marinated green beans, black garlic vinaigrette
Crispy Duck Breast*36,00 USD
pastrami spice, whole grain mustard gnocchi, braised cabbage, coriander cream, pickled mustard seeds
Chargrilled Ribeye*57,00 USD
spring pea and horseradish puree, roasted corn au gratin, chimichurri butter
Vegetable Studded Dirty Rice30,00 USD
roasted garlic cloves, fennel, grape tomatoes, arugula, chimichurri
The Atlantic Steak Burger*27,00 USD
topped with slow roasted pork belly, drunken goat cheese, pickled green tomato, bibb lettuce, served on brioche bun, with salt and vinegar fries