Attico

Soup Freshly Made Soup of the Day6,00 €

served with toasted bread

Pizza Gourmet12,00 €

9' Neapolitan fried pizza topped with Neapolitan tomato sauce, fresh mozzarella, parmesan cheese and fresh basil

Bagna Cauda9,00 €

A traditional dish from the Piedmont Region made with ground anchovies blended with garlic and extra virgin olive oil. The dish is served hot with a selection of fresh local vegetables

Vitello Tonnato9,00 €

A traditional Piedmont dish of cold, sliced veal garnished with a creamy tuna sauce with capers, eggs and anchovies

Zuppa di Polipo Piccante14,00 €

Warm octopus soup with spicy tomato sauce, onion and red wine served with toasted bread

Uovo al Tartufo15,00 €

Soft-boiled egg with flakes of Alba black truffle of Piedmont Region and parmesan cheese

Insalata dello Chef9,00 €

A mixture of fresh salad containing fruits, different seeds, fennel, radishes and cherry tomatoes served with a special dressing of the chef

Cestino di Funghi11,00 €

Crispy filo pastry stuffed with Irish wild mushrooms

Gamberone14,00 €

Fresh Dublin bay prawns marinated in fresh squeezed orange juice served on a bed of blanched spinach, sprinkled with smoked puffed rice and complimented with lime green sauce

Tagliatelle Calamaro25,00 €

Fresh egg tagliatelle with sun-dried tomatoes, fresh fennel, sultanas, fennel seeds, pine nuts and squid sautéed in sambuca served in a creamy white wine sauce

Linguine Bacardi22,00 €

Fresh squid ink linguine with prawns, shrimps, cherry tomatoes, a touch of smoked paprika and dark rum curry flambé

Risotto alla Zucca16,00 €

Risotto made to order with butternut squash, garlic, shallots and a hint of mint, topped with sour cream and hazelnuts (Please allow 20 minutes for the dish to be cooked)

Tagliolini al Tartufo25,00 €

Rummo tagliolini with cream and flakes of Alba black truffle

Gnocchi Salsiccia e Peperoni18,00 €

Fresh gnocchi with Italian sausage, red peppers, shallots, a touch of cream and Parmesan cheese

Risotto di Mare22,00 €

Risotto made to order with broccoli, garlic, mussels, clams and chilli, in a white wine

Trofie Genoves16,00 €

Fresh trofie with green beans, potatoes and home-made basil pesto

Orecchiette Guanciale e Funghi16,00 €

Fresh orecchiette with Italian pancetta, wild Irish mushrooms, garlic, onion, tossed in a white wine sauce with egg cream and Parmesan cheese

Striploin Angus32,00 €

12 oz Irish angus grilled striploin served with wild mushrooms, rocket, confit tomatoes and caramelized onion accompanied by extra virgin olive oil with Mediterranean herbs

Orata32,00 €

Fresh fillet of sea bream rolled with aubergine and parsley pesto accompanied by an inviting green grape salad and fried aubergine

Lamb25,00 €

Grilled Irish lamb chops served with roasted rainbow carrots, grilled fresh spring onion, steamed peas and crispy leek julienne

Spiedino della Casa25,00 €

Grilled Pork neck skewered with marinated tomato, onion and peppers , served with mixed salad leaves and yogurt min

Casseruola del Pescatore38,00 €

From our Irish fisherman a succulent composition of mussels, clams, razor clams, scallops and oysters au gratin baked with pane cunzato: (a bread crumbled with aromatic herbs in Calabrian language from southern Italy)

Polenta Seppie e Funghi22,00 €

Magnificent meeting between land and sea, this , northern Italian polenta dish is served with squid , tomato sauce, onion and fresh mushrooms

Fiorentina60,00 €

35 oz Grilled aged T-bone steak smoked with smoking wood flavours served with Irish wild mushrooms and grilled vegetables complimented with Chef's secret recipe sauce (Serves two persons)

Millefoglie10,00 €

Delicious layers of puff pastry filled with creamy custard served with raspberry and blueberry sauce

Tiramisu8,00 €

From northern Italy the famous tiramisu': What Else!?

Fonduta di Cioccolato12,00 €

A delicious fondue of fine dark chocolate served with fresh fruits, a selection of chef's biscuits and fresh whipped cream

Panna Fresca con Frutta8,00 €

A selection of fresh fruits with whipped cream

Piatto di Formaggi15,00 €

A mixture of appetizing Irish and Italian cheeses served with fresh fruit and artisan jams

Selection of Breads4,00 €

Home-Made Freshly Cut Chips4,00 €

Selection of Seasonal Vegetables4,00 €

Fresh Mix Salad Leaves4,00 €

Seaweed Dough Balls6,00 €

Sautee Mixed Wild Mushrooms6,00 €

Penne Napolitana10,00 €

Penne with simple and tasty tomato sauce

6oz Sirloin Steak10,00 €

Sausage & Chips10,00 €

Kid Ice Cream10,00 €