Appetisers
Hummus3,95 £
fresh own-made chickpea dip - served with pitta bread
Falafel4,95 £
patties of minced chickpeas, fava beans spices and sesame
Bourek5,70 £
crisp pastry filled with marinated minced lamb, herbs & spices
Briouat5,70 £
triangles of crisp light pastry filled with brie & goat's cheese
Brik6,90 £
a Tunisian speciality of crisp thin pastry filled with potato, egg & tuna
Calamari6,95 £
freshly prepared squid rings sautéed in spices
Olives1,95 £
marinated in chermoula and a piquant sauce
Chakchouka6,95 £
warm salad of grilled peppers and tomatoes, onions, chilli, herbs & spices with merguez (spiced lamb sausage) - served with pitta bread
Spicy Prawns8,50 £
king prawns in a spicy coriander sauce - served with bread
Fish Soup8,80 £
a popular North African style soup - served with Algerian bread
Baba Ganoush4,95 £
aubergine dip infused with olive oil, spices & herbs - with pitta bread
Main Courses
A tajine is an earthenware dish with a distinctive conical lid, which allows the steam to condense back into the food to enhance its' flavour. The food that is cooked in it is also called a tajine
Tajine Romanne14,50 £
chicken breast in a sweet/tangy pomegranate sauce, garnished with almonds, raisins & caramelised onion
Constantine Tajine15,90 £
tender lamb in a hot and spicy chilli sauce with potatoes
Tajine Marrakech16,95 £
lamb and vegetables in an aromatic sauce
Tajine Djej13,95 £
chicken with vegetables in a tomato based sauce
Fish Tajine17,00 £
'fish of the day' with king prawn, mixed seafood & potatoes, in a 'gently sour' sauce of preserved lemon, spices and herbs
King Prawns Tajine16,50 £
king prawns in a fragrant crab and prawn sauce
Berber Tajine11,50 £
fresh vegetables, chickpeas and fava beans - served with rice
Tajine Zitoune12,95 £
breast of chicken in a sauce infused with olives & preserved lemon
Lamb Tajine15,00 £
tender lamb gently cooked in a sauce delicately infused with mint & carrots
Tajine El Ain16,20 £
tender lamb shank with prunes, apricots, & almonds in an "intensely flavoured" sauce, garnished with sesame seeds
Main Courses - Couscous
traditional steamed couscous, vegetables and vegetable broth, with:
Lamb15,00 £
slow braised lamb shank
Merguez14,50 £
spicy lamb sausages
Chicken13,95 £
boneless breast
Fish17,50 £
fish 'of the day' and seafood
Vegetable12,50 £
selection of fresh vegetables and chickpeas
Couscous Imperiale21,00 £
with grilled merguez and chicken
Couscous Royale22,90 £
a feast of lamb shank, chicken & merguez
Main Courses - Grills & roasts
Grills & roasts served with sautéed potatoes
Mechoui15,00 £
slowly cooked lamb shank, marinated in chermoula and slowly roasted for a delicious flavour
Chicken10,95 £
delicately marinated and char-grilled
Merguez10,95 £
spicy lamb sausages
Sea Bass16,00 £
North African spiced fillet of sea bass, sautéed in olive oil, garlic & lemon
Salads & Accompaniments
Couscous Salad6,50 £
slow braised lamb shankcouscous with tomatoes, onion, cucumber, carrots & dressing
Mixed Salad5,70 £
green salad with tomato, cucumber, carrot, potato, onion & dressing
Couscous2,95 £
Rice2,90 £
Sautéed Potatoes3,95 £
Mixed Vegetables6,50 £
Bread (Galette)1,90 £
Flat Bread (Pitta)1,00 £
