Antipasti
Local Burrata37,00 USD
with Kaluga Caviar, Primo Olive Oil and Sorrel
Baby Wild Arugula21,00 USD
with Parmigiano Reggiano and Aceto Manodori
Castelfranco Radicchio26,00 USD
with Ricotta Salata, Pear and Candied Pecans
Mozzarella di Bufala Campania27,00 USD
with Rapini, Romesco and Almonds
Riso al Salto29,00 USD
with Chanterelle Mushrooms, Peas and Crème Fraiche
Red Snapper Crudo27,00 USD
Pickled Fresno Chili, Cucmber, Sea Beans and Yuzu Vinaigrette
Grilled Octopus30,00 USD
with "Gigante Beans Marinati" and Spicy Limoncello Vinaigrette
Warm Tripe "alla Parmigiana"22,00 USD
Prosciutto San Daniele 24 Month DOK Dall'Ava29,00 USD
with Arugula, Rosemary Fettunta, and Fig
Warm Lamb's Tongue26,00 USD
with a 3-Minute Egg, Roasted Tomato and Arugula
Citrus Dusted Sweetbreads27,00 USD
with Carrot, Asparagus and Piccata Sauce
Seared Wagyu Beef Warm Carpaccio35,00 USD
with Roasted Sunchokes, Parmigiano Reggiano and Sunchoke Chips
Primi
Tonnarelli26,00 USD
with Roasted Tomato, Bread Crumbs, Pecorino and Basil
Gnocchi al Gorgonzola30,00 USD
with Honey Foam and Aceto Balsamico Manodori
Egg Raviolo29,00 USD
with Ricotta, Asparagus, and Sage Brown Butter
Ravioli30,00 USD
with Pear and Pecorino "Cacio e Pere"
Garganelli37,00 USD
with "Funghi Trifolati" and Black Truffle Pesto
Black Spaghetti39,00 USD
with Jumbo Lump Crab and Green Chiles
Spaghettoni39,00 USD
with 1 Pound Lobster, Sweet Garlic and Tomato Sauce
Fettuccine37,00 USD
with Rabbit Mushroom Ragu and N'Duja
Pappardelle Bolognese36,00 USD
Mint Love Letters29,00 USD
with Spicy Lamb Sausage
Tagliatelle37,00 USD
with Oxtail Ragu
Beef Cheek Ravioli37,00 USD
with Crushed Squab Liver and Black Truffles
100 Layer Lasagna al Ragu Bolognese39,00 USD
Secondi
Pork Chop45,00 USD
with Cherry Peppers, Cipolline and Aceto Manodori
Halibut48,00 USD
with Romanesco Cauliflower, Shiitake Mushrooms and Prosecco Sauce
Whole Baked Branzino48,00 USD
with Grilled Goldbar Squash and Roasted Cherry Tomato
Australian Rack of Lamb58,00 USD
with Grilled Eggplant, Baby Kale and Lemon Yogurt
Veal Milanese64,00 USD
with Arugula and Cherry Tomato
Short Ribs "Brasato"48,00 USD
with Creamy Truffle Polenta and Horseradish Gremolata
Ossobuco Milanese59,00 USD
with Risotto Two Ways
Grilled Dry Aged 32oz Porterhouse for Two*180,00 USD
with Fingerling Potatoes and Tuscan "Intingolo"
Prime NY Strip Steak*59,00 USD
with Wild Mushrooms, Asparagus and Aceto Manodori
Long Island Duck Breast48,00 USD
with Turnip, Kobucha Squash, Plum and Cherry Glaze
Contorni
Roasted Potatoes15,00 USD
with Rosemary
Carrots15,00 USD
with Orange and Yogurt
Brussels Sprouts15,00 USD
with Pancetta
Rapini15,00 USD
with Garlic and Chili Flake