Les hors d’oeuvres
Trout tartar, grapefruit, carrot, ginger, chilli18,00 €
Cream of tomato soup with fresh goat's cheese and croutons14,00 €
Broccolini a la plancha, smoked almonds, romesco sauce15,00 €
Kalios smoked white tarama14,00 €
Maison Vérot pâté, pickles, mustard18,00 €
Bouchot mussels, gorgonzola cheese, turmeric and saffron emulsion14,00 €
Ceviche of lean fish, peach, aji amarillo, coriander18,00 €
Country-style bread, marrow bone, fleur de sel, smoked mustard16,00 €
Foie gras with Timut pepper, Domaine de Lanvaux26,00 €
Main courses
Thyme-smoked duck breast, orange sauce, carrot purée38,00 €
Beef tartare with knife, Bouchot mussels, French fries, salad28,00 €
Bordeaux-style fish of the day, seasonal vegetables28,00 €
Nice entrecôte steak with pepper sauce, French fries37,00 €
Linguini with langoustines, tomato and ginger bisque36,00 €
The real summer ratatouille24,00 €
Niçoise salad, snacked tuna28,00 €
Large sharing plates
For two people, choice of two fillings
Veal shank à la cuillère120,00 €
Aubrac prime rib from La Table de Solange140,00 €
Walleyed sea bream (serves 2)90,00 €
Trim
French fries | Carrot purée | Seasonal vegetables Spinach salad | Mesclun7,00 €
DINER
Tuesday to Saturday for dinner first service (7pm - 7:15pm)
Main dish18,00 €
- Bordeaux-style fish of the day, seasonal vegetables
- Beef tartare, mussels, French fries, salad
- The real summer ratatouille
Starter - Main course or Main course - Dessert24,00 €
- The little pâté croûte from Maison Vérot
- Cream of tomato soup with fresh goat cheese and croutons
- Broccolini à la plancha, smoked almonds, romesco sauce
- Bordeaux-style fish of the day, seasonal vegetables
- Beef tartare, mussels, French fries, salad
- The real summer ratatouille
Entrée - Plat - Dessert29,00 €
CHOICE OF STARTERS :
- The little pâté croûte from Maison Vérot
- Cream of tomato soup with fresh goat cheese and croutons
- Broccolini à la plancha, smoked almonds, romesco sauce
CHOICE OF DISHES :
- Bordeaux-style fish of the day, seasonal vegetables
- Beef tartare, mussels, French fries, salad
- The real summer ratatouille
CHOICE OF DESSERTS :
- Cheese of the moment
- Lemon and basil tart
- Pavlova, red fruits, verbena
Menu Babille
Let yourself be enchanted by our festive menu of signature dishes signature dishes by chef Juan Arbelaez: several starters for the whole table, a choice of meat, fish or veggie dish, and desserts to share.59,00 €
Sweets
Mature cheese plates14,00 €
Large crème brûlée, to share for 2 people24,00 €
Lemon and basil tart12,00 €
Pavlova, red fruits, verbena13,00 €
