Bacquet's Restaurant

4.8

4,8

10 recensioni

da 31 $ a 50 $

Europea

Effettua una prenotazione

2 persone

3 gen 2025

19:00

Prenotato 9 volte oggi

Ci sono delle esperienze disponibili.

Ideale per vini pregiati
Ottimo per un'occasione speciale
Atmosfera affascinante

Chef Franck Bacquet of Lille, France is a veteran in the kitchen. Along with his wife, Michele, they invite you into their home to enjoy their favorite European dishes in this warm and inviting atmosphere. What they have created is a complete dining experience, reminiscent of being in Paris. Enjoy fine art and even finer cuisine, served by the most professional service staff that could exist in America. Have a Chef or Michele browse the wine library and select a bottle or glass to accompany your meal. Bacquet's serves an entire experience, so much more than just a meal.

**For reservations over 6 or for special requests and accommodations, please call the restaurant at 208.577.6238.**

Boise Weekly's 2024 Best Chef, Franck Bacquet
Established 2018

Ordina a domicilio o da asporto

Informazioni aggiuntive

Stile
Elegante Casual
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Europea, Francese, Wine Bar
Orari di apertura
Mar, Dom 11:00–20:00 Mer–Sab 11:00–21:00
Numero di telefono
(208) 577-6238
Sito web
http://www.bacquets.com/
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Chef Franck Bacquet
Catering
Chef Franck will bring the party to you. We offer onsite cooking and service for your Treasure Valley events. Let us come in and transform your space to host the event of your dreams. We will coordinate any rental supplies, delivery, setup, and cleanup. Email michele@bacquets.com to schedule a meeting.
Sale per eventi privati
Email michele@bacquets.com to schedule a time with Chef Franck and Michele to discuss your custom event. There are unlimited food and beverage options for groups up to 150, plus we are happy to make recommendations for entertainment and floral design.

Posizione
1117 E Winding Creek Dr 150, Eagle, ID 83616
Quartiere
Eagle
Traversa
Old State St & Hill Rd in downtown Eagle
Parking details
Parcheggio privato
Public transit
n/a
Altro
Accesso per disabili, Birra, Brunch nel Weekend, Cani ammessi, Da asporto, Intrattenimento, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Posti a sedere al bancone, Senza diritto di tappo, Stanza Privata, Tavolo dello Chef, Vegana, Vino

Esperienze

2-Course Lunches $18
18,00 USD a persona
Varie date disponibili
Enjoy a 2-course lunch Tuesday-Friday 11am-2pm. Chef will prepare a special daily entrée, plus choose our soup du jour or house salade with shallot balsamic vinaigrette. The daily entrée is not announced in advance, but you can bet it will be delicious! Beverage, dessert, and gratuity NOT included. Additionally: The full lunch menu is also available with lunch ranging from our soup du jour and salade for $14, up to Salade Niçoise for $24 or our dinner portion of Salmon Champenoise for $44. EMAIL MENUS@BACQUETS.COM FOR THE CURRENT MENU. French wines by the glass start at $10 and 3 European beers on tap. French Press coffee, double espresso, mimosas, or Pepsi products. A full array of dealcoholized wines and beers also available.

Escargot18,00 USD
Snails of my grandmother's recipe. Simply the best.
French Onion Soup16,00 USD
The best you have never had in your life.
Salade Niçoise24,00 USD
A bed romaine lettuce, chilled red potatoes and green beans, grilled artichoke hearts, grape tomatoes, red onions, red bell pepper, fresh herbs, topped with albacore tuna packed in olive oil, white anchovy filets, Niçoise olives, a hard boiled egg, and light vinaigrette.

Entrées

Add a house salad or soup du jour for $9.

Wagyu Beef Stroganoff20,00 USD
Sliced Wagyu sirloin cap, sautéed with mushrooms, garlic, paprika, tossed with a veal reduction and sour cream. Served over pappardelle pasta.
Meatloaf & Mashed17,00 USD
House-ground beef, pork, duck and veal, mixed with grated carrots, onions, and garlic, and baked. Served with rustic Idaho mashed potatoes, steamed vegetables, and our delicious mushroom, bacon, and brandy sauce.
French Dip & Salad20,00 USD
Thin sliced prime rib, served on toasted local ACME focaccia with Swiss cheese, au jus, and spicy horseradish on the side. Served with a petite house green salad with balsamic shallot vinaigrette.
Croque Madame18,00 USD
A traditional French hot ham and cheese sandwich, made with croissant bread, uncured ham, creamy béchamel sauce, and Swiss cheese, and finished with an over-easy egg on top. Served with a cup of fruit.
Salmon Champenoise44,00 USD
A fresh and generously portioned salmon filet, baked in Champagne basil-cream sauce. Served with pappardelle pasta and steamed vegetables.

Petite Entrées

Confit de Canard18,00 USD
A tender leg of duck, slow-cooked the traditional French way with thyme, and finished with a savory duck and honey reduction, with fresh orange juice and brandy. Served with rustic mashed potatoes and steamed carrots.
Ocean Flatbread20,00 USD
Black tiger prawns, bay scallops, Swiss cheese, fresh pesto, shallots, and crème fraiche, baked on a hand-rolled thin crust.
Quiche Lorraine16,00 USD
Eggs, bacon, onions, and Swiss cheese, on a puff pastry crust. Served with a petite house salad with shallot balsamic vinaigrette.
Soup du Jour & Salad14,00 USD
Enjoy a cup of our 'soup of the day', along with a romaine house green salad with grape tomatoes, green onions, and cucumbers, and shallot balsamic vinaigrette with local ACME bread.

Specials

Weekday Lunch 2-Course Special18,00 USD
Choose soup du jour or house salads and follow-up with Chef Franck's lunch entrée of the day! Offered Tuesday-Friday 11am-2pm only, dine-in only.

Cosa dicono 10 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.8

4,8 in base alle valutazioni recenti

4,8Cibo
4,6Servizio
4,7Atmosfera
4,4Rapporto qualità-prezzo

Rumorosità • Moderata

10 Recensioni

K
Kevin
Boise
2 recensioni
5.0
2 recensioni
Visitato 4 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Bacquet's is a wonderful place to go, outstanding food, wonderful wine selection and an overall an amazing place to dine.
È utile?
C
Cindy
VIP
Boise
48 recensioni
5.0
48 recensioni
Visitato il giorno 25 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 4
4. Atmosfera 5
Wonderful dining experience as always! It was Christmas Eve so glitches forgiven.
Bacquet's RestaurantHa risposto 6 giorni fa
So sorry Cindy! We're always "shooting" for perfect, but our first Christmas Eve was a bit more of an adventure than we expected... especially with the new dynamic of OpenTable. I hope the extra portion of sea bass helped satisfy your husband. After this many years, you're pretty much family. Love you both! Happy New Year! Michele
È utile?
K
Kortney
Boise
2 recensioni
2.0
2 recensioni
Visitato il giorno 25 dicembre 2024
1. Complessivo 2
2. Cibo 3
3. Servizio 1
4. Atmosfera 3
Made Christmas Eve reservations, and the 3 of us were very excited to try this place for the first time. We arrived about 15-20 min early, but seated right away by the hostess. It was busy, but I didn’t get the impression overwhelmingly so. There seemed to be lots of staff and empty tables off and on throughout the night. Our waitress was very inattentive. We waited 25 min for waters and then another 10 before she came back with water and took our orders. It was another hour before appetizers started to come out. We’d ordered two bowls of soup, charcuterie and escargot. Soup came another 30 minutes after the first two items. We are two hours in now and no entrees. Meanwhile our waitress is barely present, never checks on us, nor offers to pour more wine, nothing. Despite serving tables on both sides of us. Entrees arrive, and they’re fine; nothing we were blown away by. Overall the food was okay, but forgettable. And for a $350+ bill it just wasn’t worth it for lackluster service.
Bacquet's RestaurantHa risposto 7 giorni fa
Other than the misunderstanding about coursing your dinner, it sounds like your evening went perfectly. We are a traditional European restaurant. Your meal is delivered in courses, with the next course being "fired" when all guests put their utensils down. While your server may have seemed "inattentive", I assure you she was watching and waiting for the last person to finish before "firing" your next course. In fact, her lack of intrusive service is exactly what I would expect out of a true professional. We do our best to "read the table" and didn't recognize you were anxious to move the meal along faster. I was personally watching over your table and didn't recognize any impatience. Please ask questions when their is a disconnect. Happy New Year Michele Bacquet, Owner
È utile?
E
Erin
Boise
5 recensioni
5.0
5 recensioni
Visitato il giorno 25 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We loved dining here for Christmas Eve! The food and service was spectacular, and the atmosphere so festive. I was also surprised (delightedly so) that Bacquet’s offers non-alcoholic wine options— even sparkling wine with alc removed! So considerate. Merci bien et à très bientôt— We will be back!
Bacquet's RestaurantHa risposto 6 giorni fa
Merci!
È utile?
J
Jane
San Francisco
2 recensioni
5.0
2 recensioni
Visitato il giorno 16 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
We were greeted at check in and my coat was hung up for me, then shown to our table by a friendly and cheerful staff member. Once seated we received prompt and friendly service and were offered to taste wines that we were interested in ordering. The food was presented beautifully with generous proportions and was fresh and tasty. The service was excellent and the server was knowledgable. It was costly, but we knew that going in. Overall a satisfying and pleasant experience.
È utile?
SW
SherylW
Nuovo Messico
9 recensioni
5.0
9 recensioni
Visitato il giorno 14 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Great food and service. The French onion soup Was amazing. The salmon was delicious. Nice place to celebrate an anniversary.
È utile?
J
Julia
Boise
3 recensioni
5.0
3 recensioni
Visitato il giorno 13 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Great food and service! Wonderful small and quaint
È utile?
J
Jim
Boise
3 recensioni
5.0
3 recensioni
Visitato il giorno 12 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Lamb rack and Duck were outstanding and perfectly paired with a Burgundy as always. Pork/Shrimp dish sauce was too spicy and overwhelmed the Burgundy. My mistake as the menu mentioned it was spicy. Best place in the valley in my opinion but I won’t try the pork dish again unless Franck changes it which I expect he will once he hears. Perhaps because Franck wasn’t there? The French onion soup was to die for as always.
Bacquet's RestaurantRisposta inviata il giorno 15 dicembre 2024
Mark, You are so, so correct! Franck was out of the kitchen that day due to an injury. We had gotten feedback after service that the Pork & Gambas was being prepared with far too much Creole seasoning. We did full kitchen training the next morning. I invite you to come back and try it again, when made correctly! Happy to hear the rest of your evening was perfect! Michele Bacquet Owner & Chef's Wife
È utile?
S
Shannon
San Francisco
15 recensioni
5.0
15 recensioni
Visitato il giorno 7 dicembre 2024
1. Complessivo 5
2. Cibo 4
3. Servizio 5
4. Atmosfera 4
If you want to experience true hospitality and traditional French cuisine, this is the spot!
Bacquet's RestaurantRisposta inviata il giorno 9 dicembre 2024
Thank you! We appreciate you more than you can imagine! Michele Bacquet Owner & Chef's Wife
È utile?
OT
Utente OpenTable
Boise
1 recensione
5.0
1 recensione
Visitato il giorno 6 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Always a pleasure, best cuisine in the valley. Thank you Franck and team!
Bacquet's RestaurantRisposta inviata il giorno 6 dicembre 2024
Thank you, kind sir! You are our first reservation on this new platform and we really appreciate having the opportunity to serve you. Michele Bacquet Owner & Chef's Wife
È utile?

FAQ

Bacquet's Restaurant offre il servizio da asporto, che puoi ordinare chiamando il ristorante al numero (208) 577-6238.

Bacquet's Restaurant è stato valutato con 4,8 stelle da 10 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

3 gen 2025

19:00

Prenotato 9 volte oggi

Ci sono delle esperienze disponibili.

Ordina a domicilio o da asporto

1117 E Winding Creek Dr 150, Eagle, ID 83616

Informazioni aggiuntive

Traversa
Old State St & Hill Rd in downtown Eagle
Quartiere
Eagle
Orari di apertura
Mar, Dom 11:00–20:00 Mer–Sab 11:00–21:00
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Europea, Francese, Wine Bar
Stile
Elegante Casual
Dress code
Smart Casual
Parking details
Parcheggio privato
Public transit
n/a
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Executive Chef
Chef Franck Bacquet
Altro
Accesso per disabili, Birra, Brunch nel Weekend, Cani ammessi, Da asporto, Intrattenimento, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Posti a sedere al bancone, Senza diritto di tappo, Stanza Privata, Tavolo dello Chef, Vegana, Vino

Sito web
http://www.bacquets.com/
Numero di telefono
(208) 577-6238
Catering
Chef Franck will bring the party to you. We offer onsite cooking and service for your Treasure Valley events. Let us come in and transform your space to host the event of your dreams. We will coordinate any rental supplies, delivery, setup, and cleanup. Email michele@bacquets.com to schedule a meeting.
Sale per eventi privati
Email michele@bacquets.com to schedule a time with Chef Franck and Michele to discuss your custom event. There are unlimited food and beverage options for groups up to 150, plus we are happy to make recommendations for entertainment and floral design.

Bacquet's Restaurant

Effettua una prenotazione

Ordina a domicilio o da asporto

Informazioni aggiuntive

Esperienze

2-Course Lunches $18

Menu

Appetizers, Soups, & Salads

Escargot18,00 USD

French Onion Soup16,00 USD

Salade Niçoise24,00 USD

Entrées

Wagyu Beef Stroganoff20,00 USD

Meatloaf & Mashed17,00 USD

French Dip & Salad20,00 USD

Croque Madame18,00 USD

Salmon Champenoise44,00 USD

Petite Entrées

Confit de Canard18,00 USD

Ocean Flatbread20,00 USD

Quiche Lorraine16,00 USD

Soup du Jour & Salad14,00 USD

Specials

Weekday Lunch 2-Course Special18,00 USD

Cosa dicono 10 persone

Valutazione complessiva e recensioni

FAQ

Bacquet's Restaurant offre la consegna tramite OpenTable o la possibilità di ordinare da asporto?

Che valutazione ha Bacquet's Restaurant?

Bacquet's Restaurant accetta prenotazioni al momento?

Effettua una prenotazione

Ordina a domicilio o da asporto

Informazioni aggiuntive