Sushi
SALMON POKE BOWL21,00 USD
salmon, cucumber, radish (sub tuna + 6)
KING CRAB HANDROLL18,00 USD
Alaskan king crab leg, seasoned rice
SPICY SCALLOP HANDROLL14,00 USD
serrano, cilantro, & garlic chips
YELLOWTAIL HANDROLL12,00 USD
Japanese hamachi, chives, sesame
THAI SHRIMP ROLL18,00 USD
carrot, green papaya, fresnos & cashews
AVOCADO ROLL14,00 USD
avocado, cucumber & sesame seeds
SPICY AHI TUNA ROLL22,00 USD
#1 ahi, avocado, serranos & cucumber
VEGGIE ROLL15,00 USD
soy paper, avocado, carrot, cashew, kosho
RAINBOW ROLL20,00 USD
Cali roll, with tuna, salmon & yellowtail
SALMON ROLL19,00 USD
avocado, crunchy apple & ginger
CALIFORNIA ROLL16,00 USD
the classic, with avocado & cucumber
NIGIRI PLATE21,00 USD
#1 ahi tuna, salmon and jumbo scallop
Starters
BAJA SEAFOOD COCKTAIL21,00 USD
jumbo lump crab, shrimp and avocado in citrus cocktail sauce, with housemade tostadas
GUACAMOLE13,00 USD
made to order and served with warm, housemade tostadas
CHOPPED NAPA SALAD12,00 USD
kale, napa cabbage, macadamia nuts, carrots, and honey sesame vin
CRISPY OYSTERS23,00 USD
served with Flower Street vinaigrette and lemon
COCONUT SHRIMP16,00 USD
toasted coconut battered rock shrimp, with spicy mayo for dipping
TODAY'S FEATURED SOUP
rotating selection AQ
Salads
BOBBIE'S CAESAR13,00 USD
little gems, house-made croutons and reggiano (add crispy oysters + 8)
SASHIMI SALAD24,00 USD
#1 ahi tuna, salmon & yellowtail sashimi with our Chopped Napa salad
SHRIMP LOUIE25,00 USD
jumbo gulf shrimp, hearts of palm, avocado, endive, tomatoes, orange vin and Louie sauce
PRIME WEDGE27,00 USD
USDA Prime filet, crisp iceberg, warm tomatoes, herbs, bacon and Pt. Reyes Blue cheese
THE MOROCCAN22,00 USD
roasted chicken, mixed greens, dates, herbs, roasted carrots, pistachios and French feta
SEARED TUNA NICOISE26,00 USD
#1 ahi tuna, mixed greens, potatoes, green beans, egg, almonds, Kalamata olives and tomatoes
Sandwiches
SERVED A LA CARTE ON HOUSE BAKED BREAD
TUNA BURGER20,00 USD
pan seared #1 ahi tuna, avocado, pickled onions and jalapeño coleslaw (limited)
CRISPY CHICKEN baby Swiss18,00 USD
honey mustard coleslaw, pickles and red onion
CHEESEBURGER17,00 USD
house ground chuck, jack cheese, LTO, pickles and Channel Island sauce
EL PESCADOR23,00 USD
pan fried grouper, pickles and tartar sauce on a house made bun
Entrées
TODAY'S FEATURED FISH
seasonal selection AQ
RAINBOW TROUT27,00 USD
grilled and topped with shiitake leek ponzu, served with jalapeño coleslaw
TUNA FRITES29,00 USD
#1 ahi tuna, seared rare, over Aji verde sauce, served with French fries
ROASTED CHICKEN25,00 USD
herbed chicken with cucumber salad, radishes, pickled onions and sesame
GRILLED SCALLOPS34,00 USD
wild caught, served over creamed corn with salsa verde, bacon and tomatoes
THE CRAB CAKE39,00 USD
jumbo lump crab, served over lemon dill sauce with French fries
MISO SALMON33,00 USD
sourced from Patagonia, filleted in-house daily, and served with our Chopped Napa salad
CENTER CUT FILET55,00 USD
hand cut USDA Prime, served over béarnaise sauce with French fries
Sides
FRENCH FRIES8,00 USD
CUCUMBER SALAD8,00 USD
SAVOY SPINACH8,00 USD
SEASONAL VEGETABLE8,00 USD
JALAPEÑO COLESLAW8,00 USD
HOUSEMADE TORTILLAS8,00 USD