Balla - The Star

4.2

4,2

473 recensioni

Fino a 40 $A

Italiana

Ottimo per un'occasione speciale
Innovativo
Ideale per vini pregiati

Stefano and Julie collaborated with Luigi Rosselli Architects and Frost* Design to create the split level, 170 seater Balla, which pays homage to Italy’s contribution to 20th Century cool. Impressive references to Milan’s Navigli area and the paintings of Giacomo Balla – the restaurant’s Futurist namesake – beautifully contrast with a menu built around the heart of traditional Italian. With the addition of a wood fired grill to Manfredi’s open kitchen, diners experience a true Osteria experience. While encouraged to soak up Sydney Harbour views, they enjoy the house-made breads and pastas and the generous menu inspired by the traditional food culture of Stefano’s homeland featuring Antipasti, Primi e Pasta, Pesce e Crostacei and Carne as well as the indulgent delights of desserts - I Dolci. The restaurant also includes a Private Dining Room, which seats up to 28 guests and can be closed off from the main restaurant to provide an intimate dining experience.

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Informazioni aggiuntive

Stile
Elegante Casual
Prezzo
Fino a 40 $A
Tipi di Cucina
Italiana
Orari di apertura
Pranzo Lun–Ven 12:00–14:30 Cena Lun–Ven 17:30–22:00 Sab 17:30–22:30
Numero di telefono
(02) 9657 9129
Sito web
http://www.star.com.au/sydney-restaurants/signature-fine-dining/Pages/balla.aspx
Dress code
Smart Casual
Executive Chef
Gabriele Taddeucci

Posizione
80 Pyrmont Street, Sydney, AU-NSW 2009
Quartiere
Pyrmont
Parking details
Secure car park underground, via Pyrmont Street and Pirrama Road. http://www.star.com.au/find-us/Pages/parking.aspx
Public transit
It’s easy to get to The Star: http://www.star.com.au/find-us/Pages/getting-here.aspx

Oysters shucked to order4,00 A$
Salumi per 50g served with Balla grissini9,00 A$
Prosciutto cotto (roasted ham leg), Prosciutto San Daniele, Bresaola, Pancetta, Mortadella, Soppressa, Finocchietta Balla
Formaggi23,00 A$
Fresh cheese selection of three with pickled artichokes
Kingfish crudo22,00 A$
with lime and spicy mayonnaise

Primi Piattie Pasta - First Course

'pasta is entrée size

Zucchini flowers with ricotta and truffle, zucchini purée and macadamia23,00 A$
Fiori di zucca ripieni con ricotta e tartufo
Pan fried scallops with smoked eggplant puree and spicy 'nduja crumbs25,00 A$
Capesante con melanzane e nduja
Pappardelle with veal ragu' and Montasio cheese26,00 A$
Pappardelle con ragu' di vitella e Montasio
Ravioli of stracciatella cheese and basil, with zucchini puree and flowers27,00 A$
Ravioli di burrata e basilico, con fiori di zucca

Secondi Piatti - Second Course

Risotto with Yamba prawns, capsicum and smoked ricotta39,00 A$
Risotto ai gamberi, pepperoni e ricotta affumicata
Steamed snapper fillet with heirloom tomato and spicy tomato broth39,00 A$
Filetto di dentice al pomodoro piccante
Pan roasted duck breast with nectarine and amaranth leaves41,00 A$
Petto d'anatra al le pesche e amaranto
Australian toothfish with beetroot and burnt onion43,00 A$
Branzino del Pacifico con barbabietole

Dalla GriGlia - From the Grill

Wagyu tri-tip (Mbs 5+) with baby cos, bagna cauda and marinated egg44,00 A$
Cimalino di manzo con lattuga, bagna cauda e uovo marinato
Lobster tails with pea purée, eschalot dressing and pea sprouts49,00 A$
Aragosta con piselli scalogno
Chicken, grilled whole and served off the bone with garlic and chilli salsa (for 2)76,00 A$
Pollo alla Diavola
Traditional 800g Florentine T-bone - allow 40min (for 2)78,00 A$
La tagliata Fiorentina

Contorni - Side Dishes

Roast potatoes9,50 A$
Eggplant caponata9,50 A$
Tomato, spring onion and oregano9,50 A$
Rocket and Parmesan salad9,50 A$

Dolci - Dessert

Tiramisu' with Savoiardi biscuits dipped in coffee14,00 A$
Tiramisu con savoiardi e caffe
Vanilla pannacotta, peach and white caramel14,00 A$
Pannacotta alla vaniglia con pesche
White chocolate and earl grey cream with Italian Pandoro14,00 A$
Crema al cioccolato bianco e bergamotto con Pandoro
Burnt Italian meringue, blueberry and almond torta14,00 A$
Meringa bruciata e mirtilli
Coffee brulee with fresh raspberries and hazelnut praline14,00 A$
Crema caramellata al caffe' con lamponi e nocciole

Cosa dicono 473 persone

Valutazione complessiva e recensioni

4.2

4,2 in base a tutte le valutazioni

4,2Cibo
4,2Servizio
4,1Atmosfera
3,7Rapporto qualità-prezzo

Rumorosità • Sostenuta

473 Recensioni

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64013 recensioni
3.0
64013 recensioni
Visitato il giorno 21 luglio 2018
1. Complessivo 3
2. Cibo 4
3. Servizio 2
4. Atmosfera 4
Staff to self absorbed in each other missed customer focus Ask repeatedly for missed drinks Food Table not prepared
È utile?
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string
64013 recensioni
3.0
64013 recensioni
Visitato il giorno 21 luglio 2018
1. Complessivo 3
2. Cibo 5
3. Servizio 1
4. Atmosfera 3
Waited 45 minutes between entree and main. Waiter spoke broken English. Had a food allergy and waiter could not confirm or deny if meals had that ingredient. Champagne with limoncello came out warm - was $30, so expected it to be cool. Waiter also didn’t know the drink. We’re forgot about between entree and main and 2 x glasses wine took 10 minutes to come out. Food itself was nice. Would not return or recommend, unfortunately.
È utile?
s
string
64013 recensioni
4.0
64013 recensioni
Visitato il giorno 19 luglio 2018
1. Complessivo 4
2. Cibo 3
3. Servizio 5
4. Atmosfera 4
The service was great and a good place to catch up with friends.
È utile?
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string
64013 recensioni
4.0
64013 recensioni
Visitato il giorno 14 luglio 2018
1. Complessivo 4
2. Cibo 4
3. Servizio 3
4. Atmosfera 4
I thi k the best place to eat at the Crown. The food was interesting and innovative. The service could have been a little more attentive or they could have left the wine at the table as we’d have to call their attention to our empty glasses.
È utile?
s
string
64013 recensioni
5.0
64013 recensioni
Visitato il giorno 12 luglio 2018
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
When we arrived we were asked if we are going to a show , which was the case , from then the food came out in timely manner , the service was great , we finished our meal on time , no rush & made it on time to the show. They also took the time to make a special presentation for our birthday girl :)
È utile?
s
string
64013 recensioni
3.0
64013 recensioni
Visitato il giorno 12 luglio 2018
1. Complessivo 3
2. Cibo 4
3. Servizio 3
4. Atmosfera 3
The food was OK but definitely not worth the price tag - the calamari was nice, the pasta well cooked but the lamb was half cold and lacked any flavor - the vegetable side was horrible. Staff were not the best, I had noted in my booking that it was for my partners birthday and we would appreciate a nicer table - but were not given one - despite the restaurant being half empty. The service was fine but nothing special - not worth it if booking for a special occasion. I would certainly not return
È utile?
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string
64013 recensioni
3.0
64013 recensioni
Visitato il giorno 7 luglio 2018
1. Complessivo 3
2. Cibo 4
3. Servizio 2
4. Atmosfera 2
Serving size was quite generous, was full after a 4 course meal. Place was a little loud for my liking.
È utile?
s
string
64013 recensioni
5.0
64013 recensioni
Visitato il giorno 7 luglio 2018
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
There were 7 of us, and we had a great evening at Balla. A lovely round table where we could all sit around and chat. It wasn't too noisy so we could easily hear everyone at the table, even though the whole restaurant had an energetic atmosphere. The food was divine. Complementary breads to begin, then entrée, mains & dessert, plus wine and cocktails. Everyone in our party was delighted with all their meals. Professional service by all staff who were happy and engaged. Highly recommend!
È utile?
s
string
64013 recensioni
4.0
64013 recensioni
Visitato il giorno 7 luglio 2018
1. Complessivo 4
2. Cibo 4
3. Servizio 4
4. Atmosfera 5
A warm sunny table for a Winter lunch, with food and service to match.
È utile?
MA
MarcoA
Sydney
1 recensione
5.0
1 recensione
Visitato il giorno 6 luglio 2018
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
Good food, nice wait staff, great wine. Would come back.
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FAQ

Balla - The Star è stato valutato con 4,2 stelle da 473 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Non disponibile su OpenTable

Purtroppo, questo ristorante non fa parte del network di prenotazioni OpenTable. Per informazioni sulla sua disponibilità, contatta direttamente il locale.

È il tuo ristorante?

È il tuo ristorante? Unisciti a noi!

80 Pyrmont Street, Sydney, AU-NSW 2009

Informazioni aggiuntive

Quartiere
Pyrmont
Orari di apertura
Pranzo Lun–Ven 12:00–14:30 Cena Lun–Ven 17:30–22:00 Sab 17:30–22:30
Prezzo
Fino a 40 $A
Tipi di Cucina
Italiana
Stile
Elegante Casual
Dress code
Smart Casual
Parking details
Secure car park underground, via Pyrmont Street and Pirrama Road. http://www.star.com.au/find-us/Pages/parking.aspx
Public transit
It’s easy to get to The Star: http://www.star.com.au/find-us/Pages/getting-here.aspx
Executive Chef
Gabriele Taddeucci

Sito web
http://www.star.com.au/sydney-restaurants/signature-fine-dining/Pages/balla.aspx
Numero di telefono
(02) 9657 9129

Balla - The Star

Non disponibile su OpenTable

C'è molto altro da esplorare

Informazioni aggiuntive

Antipasti - Before the Meal

Oysters shucked to order4,00 A$

Salumi per 50g served with Balla grissini9,00 A$

Formaggi23,00 A$

Kingfish crudo22,00 A$

Primi Piattie Pasta - First Course

Zucchini flowers with ricotta and truffle, zucchini purée and macadamia23,00 A$

Pan fried scallops with smoked eggplant puree and spicy 'nduja crumbs25,00 A$

Pappardelle with veal ragu' and Montasio cheese26,00 A$

Ravioli of stracciatella cheese and basil, with zucchini puree and flowers27,00 A$

Secondi Piatti - Second Course

Risotto with Yamba prawns, capsicum and smoked ricotta39,00 A$

Steamed snapper fillet with heirloom tomato and spicy tomato broth39,00 A$

Pan roasted duck breast with nectarine and amaranth leaves41,00 A$

Australian toothfish with beetroot and burnt onion43,00 A$

Dalla GriGlia - From the Grill

Wagyu tri-tip (Mbs 5+) with baby cos, bagna cauda and marinated egg44,00 A$

Lobster tails with pea purée, eschalot dressing and pea sprouts49,00 A$

Chicken, grilled whole and served off the bone with garlic and chilli salsa (for 2)76,00 A$

Traditional 800g Florentine T-bone - allow 40min (for 2)78,00 A$

Contorni - Side Dishes

Roast potatoes9,50 A$

Eggplant caponata9,50 A$

Tomato, spring onion and oregano9,50 A$

Rocket and Parmesan salad9,50 A$

Dolci - Dessert

Tiramisu' with Savoiardi biscuits dipped in coffee14,00 A$

Vanilla pannacotta, peach and white caramel14,00 A$

White chocolate and earl grey cream with Italian Pandoro14,00 A$

Burnt Italian meringue, blueberry and almond torta14,00 A$

Coffee brulee with fresh raspberries and hazelnut praline14,00 A$

Valutazione complessiva e recensioni

FAQ

Che valutazione ha Balla - The Star?

Balla - The Star accetta prenotazioni al momento?

Non disponibile su OpenTable

Informazioni aggiuntive