Bar Amelie

Tapas (and Joy)

Our food philosophy is simple... nourish the body and soul by bringing friends and family together to connect. Each dish is perfect for sharing and will be served individually at the optimum time. Once you've selected your favourites... we'll do our best to offer table service, but if it gets busy, please order at the bar. Our kitchen involves shared cooking and areas and there is always a possibility that our gluten-free options may come in contact with other food items that contain gluten. Customers with gluten sensitivities or other allergies, please talk to one of our friendly bar staff before ordering

From the earth

• Duck Fat Kipfler Potatoes, Rosemary Salt, Garlic Aioli10,00 A$

• Pan Fried Brussel Sprouts, Speck Crisps, Truffle Pecorino12,00 A$

• Warm Lemon Myrtle and Bush Tomato Marinated Olives8,00 A$

• Harissa Roast Pumpkin, Yoghurt, Toasted Pepitas14,00 A$

• Egg Plant Dukkah Croquettes, Confit Bush Tomato Relish17,00 A$

• Mixed Greens with Dehydrated Tomatoes, Roast Onion, Capsicum, Balsamic and Olive Oil10,00 A$

• Tomato Bruschetta, Persian Feta, Balsamic Galze14,00 A$

• Mushroom Aracini (X 3) with Truffle Aioli14,00 A$

From the Fromagerie

• Grilled Haloumi, Fresh Spinach Leaves, Roast Pumpkin, Pine Nuts, Balsamic Glaze16,00 A$

• Grilled Flat Bread, Hummus Dip, Olive Tapenade15,00 A$

• Burrata Served on a Bed of Tomato Salsa, EVOO Olive Oil, Sourdough, Micro Herbs18,00 A$

From the Sea

• Pan Fried Garlic Chilli Prawns, Semi Dried Tomato and Charred Sourdough*24,00 A$

• Kingfish Ceviche, Fresh Chilli, Ginger and Lemongrass, Topped with Caviar22,00 A$

• Tempura Whiting, Lime Aioli, Chilli Corn Salsa20,00 A$

• Shark Bay Scallops (X 3), Smoked Carrot Puree, Pea Crumb22,00 A$

• 6 Natural Oysters with Fresh Lemon or Red Wine Shallot Vinaigrette24,00 A$

• 6 Panko Crumbed Oysters with Wasabi Aioli24,00 A$

From the Paddock

• Duck Liver Pate, Blood Orange Marmalade, Charred Sourdough and Crackers*20,00 A$

• Pork and Fennel Chorizo Meat Balls, Tomato and Basil Sugo and Charred Sourdough*16,00 A$

• 36hr Braised Lamb Shoulder, Wild Mushroom and Lentil Ragout22,00 A$

• Grilled Chorizo, Smoked Sea Salt, Lemon Warm Sourdough*16,00 A$

• Sliced Smoked Chicken Breast, Herb Mash, Charred Broccolini, Truffle Jus24,00 A$

• Sous Vide Linley Valley Pork Belly, Popcorn Crackling, Parsnip Puree, Chilli Caramel24,00 A$

• Confit Duck Leg, Sweet Potato Puree, Peppered Spinach and Blood Orange Jus26,00 A$

Chef S Special

$90. Selection of tapas for two including

• Chefs Selection of Hummus Dip, Manchego Cheese, Sliced Jamon, Olives Nuts and Bread

• Tempura Whiting, Lime Aioli, Chilli Corn Salsa

• 36hr Braised Lamb Shoulder, Wild Mushroom and Lentil Ragout

• Pork and Fennel Chorizo Meat Balls, Rich Tomato and Basil Sugo

• Egg Plant Croquettes, Dukkha, Confit Bush Tomato Relish

• Mixed Greens with Dehydrated Tomatoes, Roast Onion, Capsicum, Balsamic and Olive Oil

Grazing Boards

• Cured Meat Board*30,00 A$

  Selection of meats including 18-month jamon, salami, bresola and olive mortadella - served with Manchego cheese, dried fruits, candied nuts, charred sourdough and purple plum preserve

• Cheese Board*28,00 A$

  Selection of international and Australian cheeses - served with lavosh, crackers, muscatels, quince paste and honeycomb

Something Sweet

• Nutella Brownie, Berry Compote, Vanilla Bean Ice Cream14,00 A$

• Churros, Vanilla Bean Ice Cream and Chocolate Dipping Sauce14,00 A$

• Chef's Tiramisu14,00 A$

• Chocolate Jaffa Mousse14,00 A$

• Trio of Creme Brulee14,00 A$

  Ask staff for today's flavours