Dinner
Hayshaker Farm's Chicories Salad16,00 USD
Radicchio, Castelfranco and Luscia Chicories dressed on a lemon-capper vinaigrette with parmesan and a soft boiled egg
24 month aged Prosciutto Di Parma D.O.P. and Burata24,00 USD
Sliced impossibly thin to order, with a ball of fresh burata
Spanish Sardines16,00 USD
Matiz Tinned Sardines, with a Mama Lil's pepper spiked chickpea salad.
Fresh Baked Focaccia8,00 USD
Rosemary dusted pillowy bread dripping with Tuscan olive oil and crunchy flake salt
Local Asparagus and whipped Taleggio Cheese18,00 USD
Quick blanched local asparagus, over creamy soft ripened cow's milk cheese, lemon oil and peppers
Spaghetti Nero con Cozze24,00 USD
Squid ink infused black spaghetti, with a spicy Sicilian sauce and Spanish mussels
Gnocchi Gorgonzola22,00 USD
hand rolled potato dumplings, with creamy Italian blue cheese and green apples - a Tuscan classic
Polenta Parmigiana22,00 USD
In-house ground heirloom flint corn, slow cooked with butter and parmigiana, accompanied by our roman style Pomodoro sauce
Rigatoni al'Amatriciana22,00 USD
Crispy pancetta, red chilies, and tomato, with toothsome tubes of pasta.
Tagliarini al' Tartuffo30,00 USD
Delicately thin, flat noodles tossed with real white truffle butter and black truffle carpaccio
Torte di Cioccolato12,00 USD
Decadent flourless chocolate torte, with amaro infused whipped cream
Pannacotta10,00 USD
vanilla bean eggless custard, topped with Saba