Topa Menu
Pintxos
Gilda2,50 £
Yurrita anchovies, egg, mayonnaise2,50 £
Christian Parrat black pudding, damson, pear4,00 £
Roasted and pickled onions, Ossau Iraty2,50 £
Cornish Crab mayonnaise5,00 £
Grilled peppers, fusette cendrée goats cheese3,50 £
Plates
Baked St Marcellin, walnuts, honey10,00 £
grilled leeks, goats curd, almonds7,00 £
Yellow chanterelles, egg yolk, guanciale10,00 £
Cornish mussels, nduja and garlic butter14,00 £
Slow cooked pork cheeks, polenta, chestnuts15,00 £
Desserts
Caramelised apples, hazelnut sponge, vanilla ice cream5,00 £