Prix Fixe Menu | $88 per person
First Course
choice of:
Charred Spanish Octopus
chorizo, gremolata, almond romesco
Chef Beth's Meatballs
marinara, sage, whipped ricotta
Roasted Beets
charred orange, beet vinaigrette
Burrata Brushetta
tomato, basil, aceto manodori
Crudo Trio
ceviche, oysters, tuna
Osestra Caviar*25,00 USD
gnocco fritto, capers, creme fraiche
Second Course
choice of:
Citrus Chicken
lemon, fresee, chicken reduction
Chilean Sea Bass*
lemon, capers, butter
Basque Seafood Stew
shrimp, clams, mussels, bay scallop, sherry
Filet Mignon*25,00 USD
roasted asparagus, mascarpone mashed potatoes
Lobster Mac & Cheese35,00 USD
chive, parmigiana, over-dried tomato
Third Course
choice of:
Raspberry Chocolate Torte
berry gelee, dark chocolate mousse
White Chocolate Cheesecake
pistachio, raspberry crisp
Vanilla Flan
caramel, fresh berries