Please ask your server about our vegan & vegetarian options
Starters
Truffle Fries14,00 USD
Truffle dust, parmesan, truffle aoili
Charcuterie10,00 USD
Selection of artisan cured meats & cheeses, pickled vegetables, honeycomb, mustard
- per selection6,00 USD
Fried Oysters24,00 USD
Beer batter, house autrey seasoning, remoulade
Flash Fried Calamari or Grilled12,00 USD
Banana pepper aioli, balsamic capers
Artichoke and Applewood Bacon Flatbread22,00 USD
Fresh Mozzarella, razor Tomatoes and basil
Crispy Brussel Sprouts10,00 USD
Salt & pepper
Trio of Deviled Eggs
Chef inspired selection of seasonal ingreients
Greens
French Country
Pears, bacon, blue cheese, pickled onion, candied pecans
Curried Caesar
Dried cranberries, parmesan, toasted almonds
Arugula Watermelon Feta Salad
Cucumbers, Toasted Pistachio, Lemon Vinaigrette
Small Plates
Fried Green Tomatoes18,00 USD
Bacon Beurre Blanc, garlic seared shrimp herb goat cheese
Mussel Frites18,00 USD
Sambuca, white wine butter broth, truffle aioli
Scallop30,00 USD
Pan seared, wild mushroom risotto
Tuna Poke Bowl28,00 USD
Wild Tuna, avocado, cucumber, basmati rice
Chicken Piccata18,00 USD
Lightly Fried Chicken, mushrooms, pappardelle pasta, lemon caper wine butter sauce
Lamb Chop36,00 USD
Colorado lamb chop, cheese polenta, mint butter
The "Burger"18,00 USD
Kobe beef, choice of cheese, LTOP, fries
Caviar
Chopped Egg, Red Onion, Sour Cream, Matzoh