3 courses for $125; 4 courses for $150; 3 course wine pairing for $100 ; 4 course Wine Pairing for $125
Appetizers
Kaluga grand cru caviar
supplement $195
Morel " panzanella"
smoked tomato jam, morel vinaigrette, chèvre espuma
Braised wagyu beef cheeks
quark cheese spaetzle, bell peppers paprika sauce
Baked oyster pie
Poached wild diver oysters, spinach, pickled celery and carrots
Potato agnolotti
smoked salmon, caviar beurre monté, chive oil
Foie gras torchon
honey butter brioche, hazelnut crumb, red onion marmalade
Duck & mushroom terrine
compressed citrus, cashew cream, frisée, crostini
Salmon pastrami
rye croutons, thyme-lemon emulsion, pickled fennel
White asparagus
garlic sesame chili oil, blood orange, béarnaise foam
Grand cru kaluga caviar
blinis and crème fraiche ( supp $160)
Entrees
Monkfish
braised cabbage, apple coulis, chorizo shellfish emulsion
Texas-style smoked pork shoulder
green spaghetti, pickled red onion, sticky barbecue glaze
Crispy tofu
soy glazed maitake, Brussels sprouts, brown sugar teriyaki
Flounder roulade
shellfish mousseline, warm lobster, breakfast radish, anchovy vinaigrette
Branzino
patatas bravas, lollipop kale, spicy tomato sauce, chive oil
Tournedos rossini
romanesco, pommes duchesse, madeira jus
Green circle airline chicken breast
lentil du Puy, sweet potato purée, roasted chicken jus
Venison loin
celeriac, lollipop kale, carrot gel, spiced jus